Almond crusted walleye served with our jalapeno tartar sauce.

Blackened mahi mahi bites, oriental slaw with Caribbean jerk sauce.

Two crab cakes made with our Alaskan crab meat.

Made with fresh spinach and artichoke hearts, topped with shredded mozzarella and baked to perfection.

Your choice of wok seared steak or chicken with mushrooms, scallions and water chestnuts served on a bed of crispy rice flakes.

Jumbo shrimp served with our signature sauce.

Roasted pulled pork, fresh cheese curds and gravy served over shoestring cut French fries.

Served with a tasty seaweed salad, spicy mayo, pickled gingerand wasabi.

Grilled or diablo.

Pork tenderloin, hand breaded, or grilled, served with Dijon mustard.

Barbecue, teriyaki or Cajun-spiced.

Lightly coated, fried and served with jalapeno tartar sauce.

Grilled chicken breast strips, avocado, pepper jack cheese, with roasted red pepper and garlic mayo.

Shaved ham, swiss cheese, lettuce, tomatoand honey mustard.

Shaved Virginia ham, roasted turkey, bacon, lettuce, tomatoand cheddar cheese.

Grilled chicken breast strips basted with sweet barbecue sauce, onions, peppersand cheddar cheese.

Shaved prime rib with a cup of piping hot au jus for dipping.

Cheese.

Feta cheese, black olives, banana peppers and mozzarella.

Chicken, pesto, sun-dried tomato, artichoke hearts and mozzarella.

Mozzarella, provolone, fetaand Parmesan blended and baked over a spicy tomato sauce.

Scallops, jumbo shrimp and prosciutto atop a creamy white sauce and baked under mozzarella.

Fettuccine alfredo tossed in a creamy Parmesan cheese sauce.

Breaded chicken breast served on a bed of penne pasta with sweet peppers, onions, marinara sauceand melted cheese.

Tender strips of steak or chicken sauteed with mushrooms, snow peas, broccoli, carrots, red bell peppers and our teriyaki glaze, served on a bed of rice.

Jumbo shrimp, chicken and andouille sausage, sauteed with Spanish onions and sweet peppers and tossed with steamed rice in our spicy tomato chorizo creole sauce.

Barbecue, teriyaki or Cajun-spiced.

Mushroom caps stuffed with our chef's choice ingredients.

Blackened mahi mahi bites served with our housemade oriental slaw and a teriyaki dipping sauce.

Almond crusted walleye fingers served with our jalapeno tartar sauce. Made with shredded chicken, cream cheese, blue cheese, celery and hot sauce. Served with toasted sesame flat bread.

Made with fresh spinach and artichoke hearts. Topped with shredded mozzarella and baked to perfection.

Slow braised barbecue pork shanks served with a mustard barbecue sauce.

Roasted pulled pork, fresh cheese curds and gravy served over French fries.

Your choice of grilled or diablo jumbo shrimp served with choice of our teriyaki, Cajun or barbecue signature sauce.

Your choice of pan seared steak or chicken with mushrooms, scallions and water chestnuts served with crispy wontons.

Perfectly seared tuna sashimi, served with a tasty seaweed salad, spicy mayo, pickled ginger, sriracha, wasabiand soy sauce.

Two, housemade crab cakes served with jalapeno tartar, spicy mayo and sriracha.

Jumbo shrimp served with our signature cocktail sauce.

Made with shredded chicken, cream cheese, blue cheese, celery and hot sauce. Served with toasted sesame flat bread.

Mixed greens and romaine lettuce. Parmesan cheese. Croutons and creamy caesar dressing.

Half pound certified Angus Beef® burger. Grilled to desired temp. Served on a brioche bun.

6 ounces of almond crusted walleye. Served on a brioche bun with our housemade jalapeno tartar sauce.

Cajun-spiced chicken with fettuccine, sweet peppers. Onions and mushrooms in a creamy alfredo sauce.

Jumbo shrimp, chicken and andouille sausage, sauteed with Spanish onions and sweet peppers. Tossed with steamed rice in our spicy tomato chorizo creole sauce.

Penne noodles with scallops, shrimp and prosciutto tossed in a creamy vodka sauce and topped with a cold water lobster tail.

Barbecue, teriyaki or Cajun-spiced.

A large, tender pork shank braised with olive oil, white wineand garlic. Served on a mound of mashed potatoes with house gravy.

8een ounces. Iowa premium beef cattle graze on rolling green pastures and are finished on a nutritionally balanced diet that includes locally sourced corn and forages. A distinctive flavor unmatched by any other.

A lean nutrient filled. Rich flavored cut fora healthier alternative.

Pan-seared and oven roasted with Cajun spices and a bleu cheese glaze (optional).

4 ounce salmon filet. Maryland crab cake and 2 Cajun seared scallops drizzled with lobster sauce and served with asparagus.

Alaskan pollock, lightly coated, delicately friedand served with jalapeno tartar sauce.

6 breaded or blackened sea scallops, served over our housemade jalapeno tartar sauce.

3, housemade crab cakes served with jalapeno tartar sauce.

Your choice of grilled or diablo jumbo shrimp. Served with choice of our teriyaki. Cajun or barbecue signature sauce.

Perfectly seared tuna sashimi, served with a tasty seaweed salad, spicy mayo. Pickled ginger, sriracha, wasabiand soy sauce.

Ten ounces of almond crusted walleye served with our jalapeno tartar sauce.