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Spice & Herb Thai Cuisine
Skewered chicken marinated in coconut milk, curry powder, spice and herb. Served with peanut sauce and cucumber salad.
Crab meat, cream cheese and green onion in a wonton wrap.
Lightly fried chicken wings marinated in spices and herbs. Served with sweet and sour sauce.
Cabbage, carrot, celery, dried mushrooms, onion, black pepper, garlic and crystal noodle. Wrapped in spring roll and deep fried. Served with sweet and sour sauce.
Ground chicken, cabbage, carrot, celery, onion, black pepper, garlic powder and crystal noodle. Wrapped in spring roll and deep fried. Served with sweet and sour sauce.
Vegetarian. Fried tofu and served with 3 flavor peanut sauce.
Vegetarian. Fresh lettuce, bean sprout, carrot, red cabbage, basil leaves, green onion, mint leavesand rice noodle. Wrapped in rice wrap and served with 3 flavor peanut sauce.
Choice of chicken, beef, seafood, or pork in this classic Thai spicy soup, made with fresh mushrooms, tomatoes, onions, lemongrass, galangal, lime juice, cilantro and kaffir lime leaves.
Wonderful coconut soup milk soup with fresh mushrooms, lemon grass, lime juice, galangal, kaffir lime leaves.
Delicious coconut milk soup with shrimp, fresh mushrooms, lemongrass, galangal, kaffir lime leaves, lime juice and cilantro.
Choice of meat with rice, vegetable broth, bean sprouts and sprinkled with green onion, cilantro and fried garlic.
Rice, vegetable broth and shrimp sprinkled with green onion, black pepper and fried garlic.
Rice, vegetable broth and chicken sprinkled with green onion, black pepper and fried garlic.
Shrimp, calamari, mussels, scallops and minced pork quickly cooked with chili paste, garlic lime dressing, lemongrass, onion, bell pepper and green onion on a bed of lettuce. Served with sticky rice.
Choice of beef, chicken or pork with spicy garlic lime dressing, onions, ground roasted rice, ground chili, green onion and mint leaves on a bed of lettuce. Served with sticky rice.
Seasonal. Fresh spinach, carrots, tomatoes, mango, pineapple and apple with garlic lime dressing. Served with sticky rice.
Grilled slices of beef with chili paste, garlic lime dressing, onion, bell pepper, cucumber, tomato and green onion. Served with sticky rice.
Stir fried flat rice noodles topped with stir fried meat, broccoli, cabbage, carrots and gravy sauce.
Stir fried meat, flat rice noodles with mixed veggies, bell peppers and basil leaves in a Thai spicy sauce.
Stir fried meat, bean vermicelli with egg, garlic, mixed veggies, tomatoes, onions, green onion and cilantro in a Thai homemade sauce.
Stir fried meat, flat rice noodles with egg, broccoli, carrot and cabbage in a homemade sauce.
Stir fried meat, rice noodles, egg, garlic, green onion, bean sprouts, tofu in Thai sauce. Served with ground peanuts, julienne carrots, cabbage and purple cabbage.
Vegetarian - classic Thai spicy soup with fresh mixed veggies, tofu, lemongrass, galangal, kaffir lime leaves, cilantro and lime juice. Served with steamed or brown rice.
Vegetarian. Rice noodles, vegetable broth with tofu and bean sprouts topped with green onion, cilantro and fried garlic.
Vegetarian. Choose either red or green curry, coconut milk with tofu, bamboo shoots, green beans, bell pepper, basil leaves and kaffir lime leaves.
Vegetarian. Rice, vegetable broth with tofu and carrots topped with green onion, black pepper and fried garlic.
Vegetarian. Stir fried tofu with garlic sauce served on a bed of steamed broccoli, carrots and onion then topped with green onion and fried garlic.
Vegetarian. Stir fried tofu with cucumber, pineapple, tomato, bell pepper, onion and grapes in a sweet and sour sauce.
Vegetarian. Stir fried cashew nuts, tofu, fresh mushrooms, carrots, onion, bell peppers and green onion in garlic sauce.
Vegetarian. Stir fried flat rice noodles, tofu and egg with mixed veggies in homemade Thai sauce.
Vegetarian. Vegetable broth with tofu, mixed veggies and Chinese mushrooms sprinkled with green onion, cilantro, black pepper and fried garlic.
Vegetarian. Stir fried rice noodles, tofu, egg, garlic, green onion and bean sprouts in Thai sauce. Served with ground peanuts, julienne carrots and cabbage.
Vegetarian. Stir fried tofu, bell pepper, onion, green beans and basil leaves with Thai spicy sauce.
Vegetarian. Stir fried egg noodles, tofu, egg with mixed veggies and cilantro in Thai sauce.
Vegetarian. Stir fried flat rice noodles, tofu, mixed veggies, bell pepper and basil leaves in a spicy Thai sauce.
Vegetarian. Stir fried rice, tofu, mixed veggies, basil leaves with double cooked chili paste. Served with cucumber.
Vegetarian. Stir fried rice, garlic, tofu, egg, mixed veggies, onion, tomato and black pepper. Served with cucumber.
Vegetarian. Stir fried broccoli with tofu, carrots, garlic and vegetarian oyster sauce.
Green curry in coconut milk with bamboo shoots, green beans, bell pepper, basil leaves and kaffir lime leaves. Served with steamed, rice noodles or brown rice.
Red curry in coconut milk with bamboo shoots, green beans, bell peppers, basil leaves and kaffir lime leaves. Served with steamed rice, rice noodle or brown rice.
Choice of beef or pork panang curry in coconut milk with bell pepper and kaffir lime leaves.
Choice of chicken or beef masaman curry in coconut milk with potato, onions, peanuts and bay leaf. Served with steamed or brown rice.
Red curry with meat, vegetable broth, mixed veggies, bell pepper and basil leaves. Served with steamed or brown rice.
Choice of chicken or beef yellow curry in coconut milk with potato.Served with steamed or brown rice.
Red curry in coconut milk with mango, bell pepper and basil leaves. Served with steamed or brown rice.
Stir fried shrimp, calamari, scallops and mussels with garlic sauce. Served on a bed of steamed broccoli, carrots and onion.
Stir fried shrimp, calamari, scallops and mussels with bell peppers, green beans, onion and basil leaves in a spicy sauce.
Deep fried fish (salmon or tilapia) topped with garlic sauce. Served on a bed of steamed broccoli, carrots and onion.
Shrimp, calamari, scallops and mussels cooked with panang curry sauce. Served on a bed of steamed broccoli, carrots and onion.
Deep fried fish (salmon or tilapia) cooked with double cooked chili paste, kaffir lime leaves, lemongrass and cilantro. Served on a bed of steamed broccoli, carrots and onion.
Chicken breast fixed with house special orange sauce, sprinkled with orange peels and green onion.
Curried peanut sauce with choice of chicken, beef or pork served on a bed of steamed broccoli, carrots and onion.
Stir fried rice with shrimp, pineapple, cashew nuts, garlic, curry powder and green onion.
Red curry in coconut milk with shrimp, pineapple, bell pepper, kaffir lime leaves.
Roasted duck in red curry with coconut milk, tomatoes, bamboo shoots, pineapple, bell peppers and basil leaves.
Stir fried meat, bamboo shoots, onion, bell peppers, basil leaves, kaffir lime leaves in a red curry sauce. Served with steamed or brown rice.
Stir fried meat, bell peppers, onions, green beans, basil leaves with Thai spicy sauce. Served with steamed or brown rice.
Stir fried meat, fresh ginger, fresh mushrooms, onions, green onion, bell pepper and garlic in a bean sauce. Served with steamed or brown rice.
Stir fried meat, cashew nuts, fresh mushrooms, carrots, onion, bell peppers and green onion in garlic sauce. Served with steamed or brown rice.
Stir fried meat with green beans, onions and kaffir lime leaves in a Thai prik khing sauce. Served with steamed or brown rice.
Stir fried beef, broccoli, carrots and minced garlic in oyster sauce. Served with steamed or brown rice.
Stir fried meat, cucumber, pineapple, tomatoes, bell peppers, onions and grapes in Thai sweet and sour sauce. Served with steamed or brown rice.
Tender chicken stir fried in spice and herb special sauce with fresh mushrooms, onions, carrots and cashew nuts topped with fried dried chili. Served with steamed or brown rice.
Stir fried meat with special garlic sauce, black pepper, cilantro and onions. Served on a bed of steamed broccoli and carrots. Topped with green onion and fried garlic. Served with steamed or brown rice.
Authentic Thai fried rice with meat, egg, mixed veggies, onion, tomatoes and black pepper. Served with cucumber.
Stir fried rice, meat with Thai spicy sauce, onion and basil leaves. Served with cucumber.
Stir fried rice, meat with double cooked chili paste, basil leaves and mixed veggies. Served with cucumber.
Stir fried rice, shrimp, calamari, scallops and mussels with double cooked chili paste, mixed veggies and basil leaves. Served with cucumber.
Stir fried broccoli and carrots with your choice of meat. Served with rice.
Tofu soup with your choice of chicken, pork or beef.
Fried noodle with your choice of chicken, pork, tofu, or beef.
Chicken breast with house special orange sauce sprinkled with orange peels and green onion. Served with rice.
Fried rice with your choice of chicken, tofu, pork, or beef.
Noodle soup with your choice of beef, chicken, pork, or tofu.
Rice soup with your choice of chicken, pork, beef, or tofu.
Seasonal. Sweet sticky rice topped with mango and creamy coconut milk.
Thai ice tea-sweet tea topped with cream.
Thai ice coffee-sweet coffee topped with cream.
Menu for Spice & Herb Thai Cuisine provided by Allmenus.com
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