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  • Indiana
  • Fort Wayne
  • Baan Thai

Baan Thai

(260) 471-2929

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  • 3235 N Anthony Blvd, Fort Wayne, IN 46805
  • No cuisines specified

  • Baan Thai

  • (260) 471-2929
  • Menu
  • Appetizers
    • A.1 Thod Mun Pla $5.50

      Fried Thai fish cakes served with cucumber sauce.

    • A.2 Dumpling $5.50

      Steamed ground chicken, shrimp, mushroom and bamboo shoot served with black soy sauce.

    • A.3 Chicken Satay $6.95

      Chicken marinated in coconut milk and curry powder, grilled and served with peanut sauce and cucumber sauce.

    • A.4 Shrimp in Blanket $7.50

      Stuffed with shrimp, chicken, crabmeat, wrapped in spring rolls wrappers. Deep fried and served with sweet-sour sauce.

    • A.5 Egg Rolls Tofu $6.95

      Cabbage, carrots, celeryand silver noodle, wrapped in spring roll and deep-fried. Served with sweet-sour sauce.

    • A.6 Curry Puff $7.25

      Fried golden brown pasty (homemade) filled with a mixture of peas, potato, carrot, onion and curry powder served with cucumber sauce.

    • A.7 Fried Wonton $5.95

      Ground chicken and crabmeat wrapped with wonton skin. Deep fried and served with sweet-sour sauce.

    • A.8 Fried Tofu $5.50

      Fried tofu served with sweet-sour sauce and ground peanut.

    • A.9 Thai Chicken Wings $7.95

      Chicken wings deep-fried and served with house sauce.

    • A.10 Sampler $12.95

      Two egg rolls, 2 dumplings 2 fried tofu, 2 fried wonton and 2 shrimp in blanket. Served with sweet-sour sauce and black soy sauce.

  • Salad
    • Sl.1 Chicken Larb $8.95

      Ground chicken, with hot pepper, limejuice, onion and cilantro.

    • Sl.2 Yum Nue $8.95

      Sliced grilled beef with onion, cilantro, hot pepper and limejuice.

    • Sl.3 Yum Pla Mueg $9.95

      Squid with onion, hot pepper, cilantro, limejuice and chili paste.

    • Sl.4 Yum Taley $10.95

      Combination seafood with onion, hot pepper, cilantro, limejuiceand chili paste.

  • Soups
    • S.1 Chicken Rice Soup $4.25

      Chicken over rice soup. Sprinkled with scallion.

    • S.2 Tom Kah Tofu $9.45+

      Tofu, lemon grass, onion, mushroom and lime leaves in coconut soup.

    • S.3 Tom Kah Gai $9.45+

      Chicken, lemon grass, onion, mushroom and lime leaves in coconut soup.

    • S.4 Wonton Soup $4.25

      Steam wonton, bean sprout and scallion in wonton soup.

    • S.5 Chicken Noodle Soup $4.25

      Chicken, rice noodle, bean sprout in soup, sprinkle with scallion and cilantro.

    • S.6 Tofu Clear Noodle Soup $4.25

      Tofu, clear noodle, nappa cabbage, celery in soup, sprinkle with scallion and cilantro.

    • S.8 Tom Yum Goong $10.00+

      Shrimp with mushroom, onion, tomato, cilantro, in hot and sour soup.

    • S.7 Tom Yum Gai $9.45+

      Chicken with mushroom, onion, tomato, cilantro in hot and sour soup.

    • S.9 Tom Yum Taley $10.00+

      Combination seafood with mushroom, tomato, onion, cilantro, in hotand sour soup.

  • Entrees - Lunch
    Choice of chicken, beef, pork, or tofu.
    • E.1 Pud Kra Prow (Basil) $8.25

      Stir fried with bell pepper, onion, basil and Thai spicy sauce.

    • E.3 Pud Khing (Ginger) $8.25

      Stir fried with ginger, mushroom, onion and bell pepper.

    • E.4 Pud Kra Tiem (Garlic) $8.25

      Stir fried garlic sauce with black pepper and served on bed of steam broccoli, carrot and onion.

    • E.5 Pud Broccoli (Broccoli) $8.25

      Stir fried broccoli with brown sauce.

    • E.6 Pud Preaw Waan (Sweet & Sour) $8.25

      Stir-fried with cucumber, pineapple, tomato, bell pepper and onion, in Thai sweet-sour sauce.

    • E.7 Pud Prik (Pepper) $8.25

      Stir fried bell pepper, onion and mushroom.

    • E.8 Gai Pud Met Ma-Muang (Cashew Nuts) $8.75

      Stir fried with cashew nut, mushroom, carrot, onion and bell pepper.

    • E.9 Pud Ruam Mid (Mix Vegetable) $8.25

      Stir fried broccoli, baby corn, snow peas, carrot and bean sprout.

  • Entrees - Dinner
    Choice of chicken, beef, pork, or tofu.
    • E.7 Pud Prik (Pepper) $11.95

      Stir fried bell pepper, onion and mushroom.

    • E.4 Pud Kra Tiem (Garlic) $11.95

      Stir fried garlic sauce with black pepper and served on bed of steam broccoli, carrot and onion.

    • E.8 Gai Pud Met Ma-Muang (Cashew Nuts) $11.95

      Stir fried with cashew nut, mushroom, carrot, onionand bell pepper.

    • E.9 Pud Ruam Mid (Mix Vegetable) $11.95

      Stir fried broccoli, baby corn, snow peas, carrot and bean sprout.

    • E.5 Pud Broccoli (Broccoli) $11.95

      Stir fried broccoli with brown sauce.

    • E.2 Pud Kra Prow Talay (Basil Seafood) $13.95

      Stir fried shrimp, squid, scallop, crabmeatand mussel with bell pepper, onion, garlic, basiland Thai spicy sauce.

    • E.3 Pud Khing (Ginger) $11.95

      Stir fried with ginger, mushroom, onionand bell pepper.

    • E.6 Pud Preaw Waan (Sweet & Sour) $11.95

      Stir-fired with cucumber, pineapple, tomato, bell pepperand onion, in Thai sweet-sour sauce.

    • E.1 Pud Kra Prow (Basil) $11.95

      Stir fried with bell pepper, onion, basiland Thai spicy sauce.

  • Thai Curry Dishes - Lunch
    Choice of chicken, beef, pork, or tofu.
    • C.1 Gang Dang (Red Curry) $8.50

      Red curry in coconut milk with bamboo shoot, eggplant and basil.

    • C.2 Gang Keaw Waan (Green Curry) $12.50

      Green curry in coconut milk with zucchini, peas and basil.

    • C.3 Gang Masaman $8.50

      Masaman curry in coconut milk with potato, onion and peanut.

    • C.4 Gang Panang $8.50

      Panang curry in coconut milk with bell pepper and lime leaves.

  • Thai Curry Dishes - Dinner
    Choice of chicken, beef, pork, or tofu.
    • C.1 Gang Dang (Red Curry) $12.50

      Red curry in coconut milk with bamboo shoot, eggplant and basil.

    • C.2 Gang Keaw Waan (Green Curry) $12.50

      Green curry in coconut milk with zucchini, peas and basil.

    • C.3 Gang Masaman $12.50

      Masaman curry in coconut milk with potato, onion and peanut.

    • C.4 Gang Panang $12.50

  • Noodle & Fried Rice - Lunch
    Choice of chicken, beef, pork, or tofu.
    • N.3 Pud Kee Mow $11.50

      Flat rice noodle pan-fried with tomato, bell pepper, basil and egg.

    • N.10 Spicy Fried Rice $7.95

      Stir fried rice with, onion, bell pepper, peas, basil, egg with Thai spicy sauce.

    • N.1 Pud Thai $11.50

      Thin rice noodle pan-fried with bean sprout, egg, topped with scallion, ground peanut.

    • N.2 Pud Z-Ew $8.25

      Flat rice noodle pan-fried with broccoli and egg.

    • N.8 Fried Rice $7.95

      Stir fried rice with egg, onion, peas and carrot.

    • N.5 Pud Bah Mee $11.50

      Egg noodle pan-fried with carrot, mushroom, baby corn, broccoli and egg.

    • N.9 Pineapple Fried Rice $10.95

      Stir fried rice with onion, tomato, peas, carrot, pineapple, cashew nut, egg and curry powder.

  • Noodle & Fried Rice - Dinner
    Choice of chicken, beef, pork, or tofu.
    • N.1 Pud Thai $11.50

      Thin rice noodle pan-fried with bean sprout, egg, topped with scallion, ground peanut.

    • N.2 Pud Z-Ew $11.50

      Flat rice noodle pan-fried with broccoli and egg.

    • N.3 Pud Kee Mow $11.50

      Flat rice noodle pan-fried with tomato, bell pepper, basiland egg.

    • N.4 Pud Woon Sen $11.95

      Clear noodle pan-fried with carrot, mushroom, baby corn, broccoli, bean sprout and egg. Served with steam rice.

    • N.5 Pud Bah Mee $11.50

      Egg noodle pan-fried with carrot, mushroom, baby corn, broccoli and egg.

    • N.6 Lad Nah $11.95

      Pan-fried flat rice noodle, topped with baby corn, broccoli, snow peasand mushroom.

    • N.7 Lad Nah Taley $13.95

      Shrimp, squid, scallop, crabmeat - pan-fried flat rice noodle, topped with baby corn, broccoli, snow peasand mushroom.

    • N.8 Fried Rice $10.95

      Stir fried rice with egg, onion, peasand carrot.

    • N.9 Pineapple Fried Rice $10.95

      Stir fried rice with onion, tomato, peas, carrot, pineapple, cashew nut, egg and curry powder.

    • N.10 Spicy Fried Rice $10.95

      Stir fried rice with, onion, bell pepper, peas, basil, egg with Thai spicy sauce.

  • Specialties
    • Sp.1 Thai Amazing $13.95

      Chicken or tofu, curry peanut sauce on bed of streamed broccoli.

    • Sp.2 Duck Basil $14.95

      Boneless crispy duck topped with basil, onion, bell pepper and Thai spicy sauce.

    • Sp.3 Duck Ginger $14.95

      Boneless crispy duck topped with ginger, onion, bell pepper, mushroom and ginger sauce.

    • Sp.4 Duck Curry $15.95

      Boneless crispy duck topped with red curry, pineapple, bamboo, tomato, bell pepper and basil.

    • Sp.5 Nam Sod $13.95

      Cooked ground chicken mixed with ginger, onion, cilantro, peanut, limejuice and served on top of fresh lettuce.

    • Sp.6 Three Flavored Chicken $13.95

      Crispy fried chicken, snow peas, broccoli, carrot, tomato and pineapple in 3-flavored sauce.

    • Sp.7 Catfish Curry $14.95

      Crispy catfish topped with red curry, eggplant, bamboo, crachy and basil.

    • Sp.8 Sweet & Sour Catfish $14.95

      Crispy catfish topped with cucumber, pineapple, tomato, bell pepper and onion in Thai sweet and sour sauce.

    • Sp.9 Fish Garlic $15.95

      Filet grouper fish cooked, topped with garlic, black pepperand served on bed of steam broccoli carrot and onion.

    • Sp.10 Fish Ginger $15.95

      Filet grouper fish cooked, topped with ginger, mushroom, onion and bell pepper.

    • Sp.11 Pud Prik Khing (Curry Paste) $13.95

      Choice of meat stir fried with snow pea, bell pepper and Thai curry paste.

  • Vegetarian - Lunch
    Every dish comes with tofu.
    • V.1 Pud Thai $11.50

      Thin rice noodle pan-fried with bean sprout, egg, topped with scallion, ground peanut.

    • V.2 Pud Kee Mow $8.25

      Flat rice noodle pan-fried with tomato, bell pepper, basil and egg.

    • V.3 Vegetable Fried Rice $7.95

      Stir fried rice with egg, onion, peas, broccoliand tomato.

    • V.4 Pineapple Fried Rice $7.95

      Stir fried rice with onion, tomato, peas, pineapple, cashew nut, carrot, egg and curry powder.

    • V.5 Gang Dang (Red Curry) $8.50

      Red curry in coconut milk with bamboo shoot, eggplant and basil.

    • V.6 Gang Keaw Waan (Green Curry) $8.50

      Green curry in coconut milk with zucchini, peas and basil.

    • V.7 Gang Masaman $12.50

      Masaman Curry in coconut milk with potato, onion and peanut.

    • V.8 Gang Panang $8.50

      Panang Curry in coconut milk with bell pepper and basil.

    • V.9 Pud Khing (Ginger) $8.25

      Stir fried with ginger, mushroom, onion and bell pepper.

    • V.10 Pud Kra Tiem (Garlic) $8.25

      Stir fried tofu with garlic, black pepper and served on bed of steam broccoli carrot and onion.

    • V.11 Pud Broccoli (Broccoli) $8.25

      Stir fried broccoli with brown sauce.

    • V.12 Pud Preaw Waan (Sweet & Sour) $8.25

      Stir-fried with cucumber, pineapple, tomato, bell pepperand onion in Thai sweet-sour sauce.

  • Vegetarian - Dinner
    Every dish comes with tofu.
    • V.1 Pud Thai $11.50

      Thin rice noodle pan-fried with bean sprout, egg, topped with scallion, ground peanut.

    • V.2 Pud Kee Mow $11.50

      Flat rice noodle pan-fried with tomato, bell pepper, basiland egg.

    • V.3 Vegetable Fried Rice $10.95

      Stir fried rice with egg, onion, peas, broccoliand tomato.

    • V.4 Pineapple Fried Rice $10.95

      Stir fried rice with onion, tomato, peas, pineapple, cashew nut, carrot, egg and curry powder.

    • V.5 Gang Dang (Red Curry) $12.50

      Red curry in coconut milk with bamboo shoot, eggplant and basil.

    • V.6 Gang Keaw Waan (Green Curry) $12.50

      Green curry in coconut milk with zucchini, peas and basil.

    • V.7 Gang Masaman $12.50

      Masaman curry in coconut milk with potato, onion and peanut.

    • V.8 Gang Panang $12.50

      Panang curry in coconut milk with bell pepper and basil.

    • V.9 Pud Khing (Ginger) $11.95

      Stir fried with ginger, mushroom, onionand bell pepper.

    • V.10 Pud Kra Tiem (Garlic) $11.95

      Stir fried tofu with garlic, black pepper and served on bed of steam broccoli carrot and onion.

    • V.11 Pud Broccoli (Broccoli) $11.95

      Stir fried broccoli with brown sauce.

    • V.12 Pud Preaw Waan (Sweet & Sour) $11.95

      Stir-fired with cucumber, pineapple, tomato, bell pepperand onion in Thai sweet-sour sauce.

  • Desserts
    • Sticky Rice Custard $5.95

    • Fried Banana $3.95

    • Ice Cream $3.50

      Coconut or mango.

  • Extras
    • Extra Meat $2.00

    • Extra Rice $1.00

    • Extra Sauce $0.75

Menu for Baan Thai provided by Allmenus.com

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