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Umi
2 scallop cakes, 3 gyoza dumplings, 3 harumaki and 4 beef negimaki.
Steamed, sea salt and soy beans. Add togarashi (Japanese 5 spice) for an additional charge. Gluten free.
4 seared sea scallops and shiitake mushrooms with a sweet wine and soy sauce.
4 pieces pan seared lobster, scallops, shrimp and kani kama.
Crispy vegetable egg rolls.
Angus beef, asparagus, scallions and teriyaki sauce. Gluten free. Sauce served on the side.
Jumbo shrimp with cocktail sauce. Gluten free.
Pan fried pork and vegetable dumplings.
Fresh battered calamari with a spicy ponzu.
Breaded shrimp and freshly grilled pineapple with a creamy Japanese pineapple mayo.
Sauteed shrimp, onions and spicy mayo.
Fresh vegetables, tempura and fried.
Large shrimp, tempura and fried.
Traditional miso broth with green onions, tofu and seaweed. Gluten free.
Spicy tomato broth with red snapper, scallops, surf clams, shrimp, octopus and shiitake mushrooms. Gluten free.
Organic greens, carrots and cucumbers served with our house peanut miso dressing. Gluten free. Sauce served on the side.
Seared tuna, edamame, carrots and pine nuts with tamari sesame dressing. Gluten free.
Organic greens, carrots, mango, asparagus, cucumbers and avocado. Served with our citrus dressing. Gluten free. Sauce served on the side.
Organic greens with kani kama, shrimp, marinated squid and asparagus. Served with our garlic-miso dressing. Gluten free. Sauce served on the side.
Thinly sliced seaweed marinated with special seasonings and sesame oil. Gluten free.
Organic greens, sashimi styled tuna, salmon, red snapper, mangos, asparagus with our citrus dressing. Gluten free. Sauce served on the side.
Cucumber, tomato, avocado, garlic and sesame vinaigrette. Gluten free. Sauce served on the side.
Inside: shrimp tempura. Top: fresh mango, shrimp, kani kama, lobster claw meat and house spicy chili oil.
Inside: asparagus tempura roll. Top: spicy ponzu, wasabi-lime, chili oil and mangos.
Inside: shrimp tempura and cream cheese. Top: spicy kani kama, Sriracha and sweet unagi sauce.
Inside: asparagus and avocado. Top: scallops, kani kama and baked in a spicy sauce.
Inside: soft shell crab, cucumber and spicy mayo.
Inside: shrimp tempura and spicy mayo. Top: beef, onions, mushrooms, teriyaki and salad mix.
Inside: eel and avocado roll. Top: tuna, tobiko and sweet unagi sauce.
Inside: spicy tuna roll. Top: tuna, tobiko, spicy mayo, chili oil.
Inside: spicy salmon roll. Top: salmon, tobiko, spicy mayo, chili oil.
Inside: shrimp tempura. Top: avocado, sweet unagi sauce and spicy mayo.
Inside: shrimp tempura. Top: shrimp, scallops, kani kama and baked in a spicy mayo.
Inside: tempura-battered red tuna, white tuna, salmon, red snapper. Top: spicy mayo.
Inside: lobster claw meat, kani kama, tobiko, spicy mayo. Top: Organic greens and soy paper.
Inside: avocado and asparagus. Top: tempura fried softshell crab, spicy mayo and unagi sauce.
Inside: garlic, spicy mayo and shrimp tempura. Top: tuna and spicy citrus vinegar.
Inside: spicy shrimp. Top: shrimp, avocado and wasabi lime sauce.
Inside: fried kani kama and cream cheese. Top: fried kani kama, Sriracha, spicy mayo and eel sauce.
Mild white fish, organic greens, fresh mango, shrimp, asparagus, avocado and citrus dressing. Served with soup or house salad.
Steamed rice, soy syrup, Haricot verts, potato croquette. Served with soup or house salad.
Ginger sauce, toasted pine nuts, organic greens, fresh mango, shrimp, asparagus, avocado and citrus dressing. Served with soup or house salad. Gluten free. Sauce served on the side.
Salmon, red snapper, shrimp, scallops, shiitake mushrooms, onions, asparagus and sake butter sauce. Served with soup or house salad.
Ginger sauce, organic greens, fresh mango, shrimp, asparagus, avocado and citrus dressing. Served with soup or house salad. Gluten free. Sauce served on the side.
Gochujang sesame ginger and garlic sauce. Served with soup or house salad.
Cornstarch pan fried snapper, shiitake mushrooms, sweet and salty wine sauce. Served with soup or house salad.
8 oz. Caribeean lobster tail, sweet butter wine sauce and seasonal vegetables. Served with soup or house salad.
Blue fin tuna, avocado and spicy marinade. Gluten free.
Chef's choice of 4 types of sashimi. Gluten free.
Chef's choice of 6 types of sashimi. Gluten free.
Chef's choice of 9 types of sashimi. Gluten free.
Number 1 roll, baked scallop, sun roll and half Dr. Singh.
Red snapper, shrimp, lobster, mango, avocado and citrus garlic marinade. Gluten free.
7 pieces of chef's choice nigiri and California roll. Gluten free.
11 pieces of chef's choice nigiri and California roll. Gluten free.
9 pieces of chef's choice sashimi, 12 pieces of nigiri, spicy California roll and shrimp tempura roll.
Maguro.
Sake.
Hamachi.
Suzuki.
Tai.
Ebi.
Sweet shrimp.
Tako.
Ika.
Unagi.
White tuna.
Saba.
Hotate.
Hokigai.
Salmon roe.
Flying fish roe.
Sea urchin.
Egg.
Breaded and deep fried pork with tonkatsu sauce on the side. Served with a California roll, shrimp tempura, vegetable tempura, steamed rice and miso soup or house salad.
Served with a California roll, shrimp tempura, vegetable tempura, steamed rice and miso soup or house salad.
Udon noodles, shrimp, asparagus, yellow squash, onion and zucchini.
Ramen noodles, braised pork, seaweed and bamboo shoots.
Shrimp, egg, kani kama, green onion and edamame. Gluten free.
Chicken, egg, green onion and edamame. Gluten free.
Udon noodles with thinly sliced beef or chicken and spiced curry soup.
Udon noodles with fresh vegetables.
Grilled chicken breast, pineapple sweet chili sauce, haricot verts and potato croquette. Served with soup or house salad.
Breaded and fried pork, udon broth, eggs and steamed rice. Served with soup or house salad.
14 oz. ribeye and potato croquette. Served with soup or house salad.
10 oz. filet and potato croquette. Served with soup or house salad.
No egg. Vegan and vegetarian.
Vegan and vegetarian.
Vegan and vegetarian.
Vegan and vegetarian.
Tuna tartare and tortilla chips.
2 sliders with pickles, onions, spicy mayo, sweet potato chips, mushrooms on a pretzel bun.
3 per order served with soft shell. Shrimp, avocado, green onions and Napa cabbage slaw.
Shrimp tempura, basa tempura and crab tempura, pineapple pico, Sriracha and spicy sesame oil.
4 oz. of seared sesame tuna topped with watermelon radish, cilantro, jalapeno, wasabi, lime and green onions.
6 pieces of thinly sliced albacore tuna, topped with jalapeno, spicy ponzu sauce, cilantro and watermelon radish.
White and saku tuna cubes, pineapple and seaweed marinated in togarashi and spicy ponzu sauce.
Inside: spicy tuna roll. Topping: tobiko, cilantro and jalapeno with a side of saku tuna and pineapple marinated in spicy sesame oil and togarashi.
Inside: lobster salad, cucumber, avocado and ebi shrimp. Topping: salmon, jalapeno, cilantro and chili oil.
6 pieces wonton shells, kani kama, cream cheese and garlic.
3 pieces grilled pineapple and shrimp salad mix.
Yakitori. Grilled chicken skewers and teriyaki sauce.
Tsukemono. Tempura dill chips and wasabi mayo.
6 piece jalapenos and Sriracha cream cheese, nori and raspberry/unagi sauce.
Tempura cod, napa cabbage slaw, sweet potato chips and wasabi tartar sauce.
10 oz filet, white rice, wasabi mashed potatoes and broccoli.
Beef filet, ramen noodles, stir-fry, vegetables and teriyaki sauce.
4 pieces U-10 sea scallops, white rice, seasonal vegetables and curry sauce.
2 asparagus tempura rolls with spicy ponzu, wasabi-lime, chili oil and mango.
Gyudon. Traditional Japanese rice bowl with a selection of half order of rice. Garlic beef teriyaki, shiitake mushrooms and onions.
Butadon. Traditional Japanese rice bowl with a selection of half order of rice. Sauteed pork, red miso broth and spicy red pepper sauce.
Basadon. Traditional Japanese rice bowl with a selection of half order of rice. Breaded whitefish, asparagus and peanut miso dressing.
Oyakodon. Traditional Japanese rice bowl with a selection of half order of rice. Sauteed chicken, spicy red pepper sauce and red miso broth.
Traditional Japanese rice bowl with a selection of half order of rice. Sauteed shrimp, onions and spicy mayo.
Traditional Japanese rice bowl with a selection of half order of rice. Tempura shrimp, grilled pineapple and Japanese pineapple mayo.
Sauteed shrimp and onions with spicy mayo.
Breaded shrimp and pineapple with a creamy pineapple sauce.
4 large shrimp lightly battered and fried.
Pan seared lobster, scallops, shrimp, and kani kama.
Pan fried pork and vegetable dumplings.
Fresh vegetables lightly battered and fried.
Fresh battered calamari served with a spicy ponzu sauce.
Steamed and salted soy beans. Gluten free.
Asparagus wrapped in black Angus beef with scallions and teriyaki sauce. Gluten free. Sauce served on the side.
Crispy vegetable egg rolls.
Seared scallops, shiitake mushrooms and asparagus with soy and sweet wine sauce.
Traditional miso broth with green onions, tofu and seaweed. Gluten free.
Spicy tomato broth with red snapper, scallops, surf clams, shrimp, octopus and shiitake mushrooms. Gluten free.
Organic greens, carrots and cucumbers served with our house peanut miso dressing. Gluten free. Sauce served on the side.
Organic greens with kani kama, shrimp, marinated squid and asparagus. Served with our garlic-miso dressing. Gluten free. Sauce served on the side.
Thinly sliced seaweed marinated with special seasonings and sesame oil. Gluten free.
Organic greens, tuna, salmon, red snapper sashimi, mango, avocado and asparagus served with our citrus dressing. Gluten free. Sauce served on the side.
Seared tuna, edamame, carrots and pine nuts with tamari sesame dressing. Gluten free.
Organic greens, carrots, mango, asparagus, cucumbers and avocado. Served with our citrus dressing. Gluten free. Sauce served on the side.
Sauteed pork, spicy red pepper sauce and red miso broth. Traditional Japanese rice bowl.
Garlic beef teriyaki, shiitake mushrooms and onions. Traditional Japanese rice bowl.
Sauteed chicken, onions, udon broth and egg. Traditional Japanese rice bowl.
Fried mild whitefish, asparagus and peanut miso dressing. Traditional Japanese rice bowl.
Chef's selection of 3 types of nigiri and California roll.
Chef's selection of 5 types of nigiri and California roll.
Chef's selection of 7 types of nigiri and California roll.
California and spicy shrimp roll.
California roll, spicy tuna and salmon crunch.
California, shrimp tempura and Philadelphia.
Served with a California roll, shrimp tempura, vegetable tempura, steamed rice and miso soup or house salad.
Breaded and deep fried pork with tonkatsu sauce on the side. Served with a California roll, shrimp tempura, vegetable tempura, steamed rice and miso soup or house salad.
Served with a California roll, shrimp tempura, vegetable tempura, steamed rice and miso soup or house salad.
Served with a California roll, shrimp tempura, vegetable tempura, steamed rice and miso soup or house salad.
Served with a California roll, shrimp tempura, vegetable tempura, steamed rice and miso soup or house salad.
Udon noodles, shrimp, asparagus, yellow squash, onion and zucchini.
Ramen noodles, braised pork, seaweed and bamboo shoots.
Shrimp, egg, crab, green onions and edamame.
Chicken, egg, green onions and edamame.
Udon noodles and fresh vegetables.
Udon noodles with thinly sliced beef, chicken and spiced curry soup.
No egg. Vegetarian and vegan.
Vegetarian and vegan.
Vegetarian and vegan.
Inside: shrimp tempura. Top: fresh cut mango, shrimp, kani kama, lobster claw meat and house spicy chili oil.
Inside: garlic, spicy mayo and shrimp tempura. Top: tuna and spicy citrus vinegar.
Inside: spicy shrimp. Top: shrimp, avocado and wasabi lime sauce.
Inside: fried kanikama and cream cheese. Top: spicy mayo and sweet unagi sauce.
Inside: shrimp tempura and cream cheese. Top: crunchy spicy kanikama, Sriracha and sweet unagi sauce.
Inside: shrimp tempura roll. Top: beef, onions, mushrooms, teriyaki and salad mix.
Inside: asparagus and avocado. Top: scallops, kani kama and baked in a spicy sauce.
Inside: shrimp tempura. Top: avocado, sweet unagi sauce and creamy Japanese mayo.
Inside: soft shell crab, cucumber and spicy mayo.
Menu for Umi provided by Allmenus.com
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