Two eggs and Crab Cakes served with breakfast potatoes and choice of toast or fruit.
Two eggs and chorizo served with breakfast potatoes and choice of toast or fruit.
Two eggs and thick cut bacon served with breakfast potatoes and choice of toast or fruit.
Two eggs and sausage served with breakfast potatoes and choice of toast or fruit.
Two eggs and Salmon served with breakfast potatoes and choice of toast or fruit.
Blackened chicken, lettuce, salsa and pepper jack cheese. Served with breakfast potatoes.
Chorizo sausage, egg, bacon, cheese and red peppers. Served with breakfast potatoes.
Grilled chicken, toasted corn, caramelized onions, and pepper jack cheese. Served with guacamole, salsa, cilantro, and sour cream.
Chorizo sausage, egg, pepper Jack cheese, and red pepper. Served with guacamole, salsa, cilantro, and sour cream.
A large slice of layered, baked French toast, baked to perfection. Topped with housemade blueberry compote, powdered sugar and warm maple syrup. Served with your choice of sausage or bacon.
Spinach, quinoa, black beans, mushrooms, red peppers, pickled red onion, and your choice of southwest or blackened salmon. Served with toast.
8 oz hanger steak and two eggs cooked to your specification, paired with breakfast potato and your choice of toast or fruit.
Hand-breaded chicken breast paired with housemade Belgian waffles. Served with warm maple syrup and housemade blueberry compote.
Fresh biscuits served with housemade, creamy Cajun shrimp gravy.
Fresh biscuits served with housemade, creamy sausage gravy.
Fried corn tortillas, salsa verdes, onion, cilantroand sour cream, topped with queso fresco and finished with a fried egg.
Sunny eggs on top of sausage, brussels, haricots verts, onions, house-made pesto, red peppers, tomatoes and sriracha.
Salami, ham, lettuce, tomato, onions, poblano peppers, provolone cheese and an Italian vinaigrette. Served on a toasted Italian roll.
Panini pressed house bread with white cheddar, provolone, and gruyere cheese. Served with a cup of tomato crab bisque.
Buffalo chicken wrap lettuce, cheddar cheese, tomatoand ranch dressing.
A fresh, half pound burger served with lettuce, tomato, onionand your choice of cheese. Served on a brioche or pretzel bun.
Tender blue crab with herbs and seasonings. Served with saffron rice, fresh vegetables, as well as a remoulade and red pepper sauce.
Chopped iceberg lettuce, crumbled bleu cheese, carrots, tomatoes, bacon and egg. Mixed with our peppercorn ranch dressing, topped with cucumbers and red onion.
Sushi-grade tuna grilled to your specifications. Served over mixed greens, marinated olives, capers, eggs, artichokes, tomatoes, Parmesan cheese and balsamic vinaigrette.
Mixed greens tossed with a fat-free raspberry vinaigrette, mandarin oranges, candied walnuts, tomatoes and crumbled bleu cheese.
Mixed greens tossed with a fat-free raspberry vinaigrette, mandarin oranges, candied walnuts, tomatoes and crumbled bleu cheese.
Romaine lettuce with crumbled bleu cheese, tomatoes, celery, cucumbers, buffalo chicken almond fingers and bleu cheese dressing.
Golden chicken nuggets, served with steamed vegetables, fresh fruit, French fries and yogurt.
Two eggs served to your liking with your choice of bacon or sausage.
4 housemade, fluffy waffles served with a warm maple syrup.
3 housemade pancakes stacked with warm maple syrup, whipped cream and chocolate sauce.
6 personal pizza with choice of cheese or pepperoni.
Shrimp, spinach, ricotta, Italian herb dressing, onion and Parmesan.
Assortments of spinach, vegetables, cheddar cheeseand hollandaise.
Chorizo sausage, cheddar cheese, black bean corn salsa, cilantro and chipotle aioli.
Grilled chicken, tomatoes, poblano peppers, onion, cheddar cheese, salsa and sour cream.
Grilled steak, tomatoes, poblano peppers, onion, cheddar cheese, salsa and sour cream.
Italian sausage, ham, bacon and cheddar cheese.
Chili flake seared steak with cabbage, carrots, celeryand seasonings served with a ginger sauce, a red pepper coulis sauce and fennel slaw.
Tender blue crab with herbs and seasonings, rolled in toasted panko bread crumbs and pan seared. Served with remoulade, a red pepper coulis sauce and a fennel slaw.
6 jumbo shrimp served with our spicy chili cocktail sauce.
Chopped fresh tomatoes, onions, olivesand provolone cheese served with grilled French bread.
Grilled French bread, red peppers, cucumbersand asparagus with roasted garlic hummus.
Assortment of international cheeses served with antipasto, flat bread, water crackers and accompaniments.
Dipped lightly in a tempura batter and flash-fried rare. Served with sweet pickled ginger, wasabi, black sesame cucumber salad and a soy ginger sauce.
Tempura battered jumbo shrimp served with sweet chili and ginger sauce.
Served with pickled ginger, wasabi aioli and soy lime ginger sauce.
Tender king salmon served with diced red onions, capersand chopped eggs, flat bread crackers and dill cream cheese.
Black sesame and almond crusted walleye. Flash-fried crispy and served with sweet chili sauce.
Beefsteak tomatoes, fresh mozzarella fresh basil with a balsamic vinaigrette dressing.
Iceberg lettuce topped with cucumbers, carrots, tomatoes, eggs, fresh mozzarellaand your choice of dressing.
Mixed greens tossed with a fat-free raspberry vinaigrette, mandarin oranges, candied walnuts, tomatoes, crumbled blue cheese, and chicken.
Gourmet mixed greens, roasted red peppers, artichoke hearts, Parmesan cheese and served with balsamic vinaigrette dressing and topped with a breaded goat cheese crouton.
Sushi-grade tuna grilled to your specification. Served over mixed greens, marinated olives, capers, eggs, artichokes, tomatoes, Parmesan cheese and a balsamic vinaigrette dressing.
Chilled wedge of lettuce, topped with bleu cheese dressing, baconand diced tomatoes.
Chopped iceberg lettuce tossed with crumbled bleu cheese, carrots, bacon, eggs, tomatoes, Parmesan peppercorn ranch dressing and topped with red onions and cucumbers.
Romaine lettuce with carrots, parmesan cheese, and a classic caesar dressing.
Romaine with crumbled bleu cheese, tomatoes, celery, cucumbers, buffalo chicken almond fingers and bleu cheese dressing.
Mixed greens tossed with a fat-free raspberry vinaigrette, mandarin oranges, candied walnuts, tomatoes, crumbled blue cheese, and blackened salmon.
A fresh half pound burger served with lettuce, tomato and onion along with your choice of cheese and served on a brioche or pretzel bun.
Blackened chicken breast with lettuce, salsa, pepper jack cheese and spicy chipotle mayonnaise.
Thinly sliced corned beef, sauerkraut, swiss cheeseand Thousand island dressing served on grilled rye bread.
Herb grilled chicken, sharp white cheddar, bacon, lettuce, tomato, and a roasted garlic mayoniase. Served on a brioche bun.
Smoked turkey breast, melted pepper jack cheese, bacon, lettuce, tomatoand a spicy chipotle mayonnaise served on a toasted Italian roll.
Shaved prime rib with melted provolone cheese, caramelized onions, creamy horseradish sauce and served on a toasted Italian roll.
Panini pressed house bread with white cheddar, provolone and Gruyere cheeses and served with a cup of our tomato crab bisque.
Salmi, ham, provolone, lettuce, tomato, onions, pablano peppers, and Italian vinaigrette. Served on a toasted Italian roll.
Bacon, lettuce tomato and mayonnaise. Served on toasted sourdough bread.
Lettuce, cheddar cheese, tomatoand ranch dressing.
Smoked turkey breast, served over sourdough bread, mashed potatoes and our house-made turkey gravy.
Tender blue crab with herbs and seasonings rolled in panko bread crumbs and served with saffron rice, fresh vegetables, remouladeand red pepper coulis sauce.
Fresh tuna pan seared and served with saffron rice, fresh vegetables and wasabi aioli.
Tempura battered jumbo shrimp along with saffron rice, grilled asparagus and served with sweet chili and ginger sauce.
Pan seared tilapia, topped with a light fennel slawand served with mashed potatoes, grilled asparagusand orange beurre blanc.
Fresh Atlantic salmon, pan searedand topped with a warm bleu cheeseand served with saffron rice, fresh vegetablesand a port wine reduction.
Sauteed shrimp tossed with house-made tomato and onion sauce, fresh basil, garlic linguine and signature cream sauce.
8oz. boneless chicken breast, served with mashed potatoes, and grilled asparagus in a mushroom marsala wine sauce.
Marinated, slow cooked and brushed with our Barbeque sauce, then finished on the grill and served with steak fries and coleslaw.
Grilled chicken with corn, caramelized onions, and pepper jack cheese. Served with guacamole, salsa, and a cilantro sour cream.
6oz steak served atop mashed potatoes with horseradish butter, fresh vegetables, and demi-glace.
A classic! Tender roasted chicken with sweet onions, mushrooms and vine ripe tomatoes and tossed with Parmesan and parsley.
Hand breaded chicken served with mashed potatoes, fresh vegetables, honey mustardand Barbeque sauce.
Chili flake seared steak with cabbage, carrots, celery and seasonings served with a ginger sauce.
Black sesame and almond crusted walleye, flash-fried crispy and served with sweet chili sauce.
Assortment of international cheeses served with antipasto, flat bread, water crackers and accompaniments.
Jumbo shrimp served with our spicy chili cocktail sauce.
Tempura battered jumbo shrimp served with sweet chili and ginger sauces.
Tender blue crab with herbs and seasonings, rolled in toasted panko bread crumbs, pan searedand served with remoulade and red pepper coulis.
Chopped fresh tomatoes, red onions, olives, provolone cheese and served with grilled French bread.
Tender king salmon served with diced red onions, capers, chopped eggs, accompanied with flat bread crackers and dill cream cheese.
Our tempura tuna is dipped lightly in a tempura batter, flash fried to rare and served with sweet pickled ginger, wasabi, black sesame spicy cucumber salad and a soy ginger sauce.
Grilled French bread, red peppers, cucumbers and asparagus with roasted garlic hummus.
Beefsteak tomatoes, fresh mozzarella, basil pesto tossed with a balsamic vinaigrette.
Chilled wedge of lettuce, topped with bleu cheese dressing, bacon and diced tomatoes.
Chopped iceberg lettuce, crumbled bleu cheese, carrots, tomatoes, bacon, egg, mixed with our peppercorn ranch dressing and topped with cucumbers andamp; red onion...A Chop's Classic!
Mixed greens, mandarin oranges, candied walnuts, tomatoes, crumbled bleu cheese, topped with herb grilled chicken and tossed with a fat-free raspberry vinaigrette.
Mixed greens, roasted red peppers, artichoke hearts with our balsamic vinaigrette dressing and topped with a breaded goat cheese crouton.
Mixed greens, mandarin oranges, candied walnuts, tomatoes, crumbled bleu cheese, topped with herb blackened salmon and tossed with a fat-free raspberry vinaigrette.
Chil flake seared steak with cabbage, carrots, celery, and seasonings served with a ginger sauce.
Marinated, slow cooked and brushed with barbeque sauce then finished on the grill and served with steak fries and fresh vegetables.
Airline chicken breast, served with mashed potatoes and grilled asparagus in a mushroom marsala wine sauce.
Fresh pasta stuffed with shrimp, blue crab, ricotta, Parmesan, goat cheese, spinach and topped with a tomato cream sauce.
Tender roasted chicken sauteed with sweet onions, mushrooms, tomatoes, tossed in a creamy alfredo sauce and topped with fresh Parmesan.
Arborio rice, white wine and garlic tossed with fresh vegetables and parmesan. For an additional charge, add either Salmon, Chicken, Shrimp or Scallops.
Scallops and freshwater prawns sauteed with crushed tomato sauce, onion, fresh basil, garlic linguine and cream.
A 12 oz char grilled strip with a green peppercorn brandy sauce. Served with rosemary roasted red potatoes and house vegetables.
Slow roasted prime rib au jus served with mashed potatoes and house vegetables.
Char grilled and topped with horseradish butter. Served with bacon cheddar mashed potatoes and house vegetables.
8 oz steak, marinated, sliced and finished with a demi-glace. Served with mashed potatoes and asparagus.
14oz cut blackened and topped with bleu cheese. Served with rosemary roasted red potatoes and house vegetables.
12 oz center cut chop grilled and topped with an apple infused demi-glace. Served with maple roasted sweet potatoes and house vegetables.
Chargrilled and served with smoked Gouda mashed potatoes, sauteed broccolini and onion, with bell pepper bordelaise.
Pan seared and served with kimchi fried rice, vegetables and a soy lime beurre blanc.
House panko breaded and pan fried. Served with saffron rice and vegetables. Finished with remoulade and red pepper coulis sauces.
Pan seared and served with saffron rice, fresh vegetables and topped with a warm stilton bleu cheese.
Tender lump blue crab with herbs and seasonings. Pan seared and served with saffron rice, fresh vegetables, rémoulade and red pepper coulis sauces.
Jumbo shrimp pressed in blackening spices, grilled and served with saffron rice, fire-roasted vegetables and a bleu cheese dipping sauce.
Roasted upon charred cedar and topped with a warm Stilton bleu cheese and sweet red onion confit and served with saffron rice and fresh vegetables.
Wild caught Florida Grouper pan seared and topped with a light fennel slaw. Served with mashed potatoes, grilled asparagus and orange beurre blanc.
Fresh berries are seasonal.