Scallops, mushrooms, shrimpand vegetables sauteed in an oil and garlic sauce. Serves 1-2.

Basil tomatoes, EVOO, balsamic, fresh mozzarellaand baked golden brown. Serves 2-4.

Lettuce topped with ham, salami, olives, tomato, peppersand cheeses in our house vinaigrette.

A Sicilian dish. Mashed potato and egg rolled in bread crumbs and fried.

Fettuccine pasta topped with our delicious cream sauce.

Our delicious alfredo sauce with seasonal fresh veggies.

Perfectly seasoned beef and a blend of cheeses between layers of homemade noodles and baked to perfection.

Ricotta stuffed crepes, topped with mozzarella and baked. Topped with marinara sauce.

Thick and wide pasta, 1 to please a hearty appetite.

A dish perfected by our chef using prosciutto ham, Italian bacon and our rich cream sauce over a bed of fettuccine.

Manicotti with our delicious pan seared chicken.

Very thin pasta topped with marinara sauce.

A delicious, thick, potato based shell-noodle topped with marinara sauce.

Fettuccine pasta blended with the finest olive oil, parmesan cheese, herbsand garlic to satisfy a fine taste.

The all time favorite pasta topped with marinara sauce.

Handmade pasta stuffed with a meat and cheese filling topped off with our signature marinara sauce.

Perfectly sauteed veal medallions in our delicious lemon butter sauce.

A traditional Sicilian favorite. Sauteed veal in marsala wine sauce with mushrooms.

Topped with lemon butter sauce and Italian cheese blend.

Chicken sauteed in a light egg wash and olive oil over fettuccine alfredo.

Veal medallions in a light white wine chicken stock with a lemon and almond garnish.

Parmesan crusted medallions sauteed until crispy and served over marinara sauce.

Topped with a white wine butter cream sauce and roasted almonds.

Olive oil, clams and herbs over a bed of pasta.

Olive oil, clams and herbs prepared in light tomato sauce over a bed of linguini.

Shrimp sauteed in a sherry wine sauce, olive oil and hot pepper. Highly seasoned and served over a bed of pasta.

Sherry wine, hot and spicy marinara sauce and a hint of olive oil topped with shrimp and mushrooms over a bed of pasta.

A blend of olive oil and herbs with fresh scallops and mushrooms over a bed of pasta.

Shrimp sauteed in a brandied cream sauce and served over a bed of pasta.

Ravioli stuffed with fresh spinach, salmon and crab. Topped with whole shrimp, baby scallops and Portobello mushrooms. Served in our brandy-sherry cream sauce.

Shrimp flamingo with portabella mushrooms.

Homemade mandarin balsamic.