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Baan Thai Restaurant

(260) 471-2929

We make ordering easy. Learn more

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  • 3235 N Anthony Blvd,, Fort Wayne, IN 46805
  • Taiwanese
  • Grubhub.com
  • Baan Thai Restaurant

  • (260) 471-2929

    We make ordering easy.

  • Menu
  • Appetizers
    • Thod Mun Pla $5.50

      Fried Thai fish cakes served with cucumber sauce.

    • Dumpling $5.50

      Steamed ground chicken, shrimp, mushroom and bamboo shoot served with black soy sauce.

    • Chicken Satay $6.95

      Chicken marinated in coconut milk and curry powder, grilled and served with peanut sauce and cucumber sauce.

    • Shrimp in Blanket $7.50

      Stuffed with shrimp, chicken, crabmeat, wrapped in spring rolls wrappers. Deep fried and served with sweet-sour sauce.

    • Egg Rolls Tofu $6.95

      Cabbage, carrots, celery, and silver noodle, wrapped in spring roll and deep-fried. Served with sweet-sour sauce.

    • Curry Puff $7.25

      Fried golden brown pasty (homemade) filled with a mixture of peas, potato, carrot, onion and curry powder served with cucumber sauce.

    • Fried Wonton $5.95

      Ground chicken and crabmeat wrapped with wonton skin. Deep fried and served with sweet-sour sauce.

    • Fried Tofu $5.50

      Fried tofu served with sweet-sour sauce and ground peanut.

    • Thai Chicken Wings $7.95

      Chicken wings deep-fried and served with house sauce.

    • Sampler $12.95

      Two egg rolls, two dumplings two fried tofu, two fried wonton and two shrimp in blanket. Served with sweet-sour sauce and black soy sauce.

  • Soups
    • Chicken Rice Soup $4.25

      Chicken over rice soup. Sprinkled with scallion.

    • Tom Kah Tofu $4.50+

      Tofu, lemon grass, onion, mushroom and lime leaves in coconut soup.

    • Wonton Soup $4.25

      Steam wonton, bean sprout and scallion in wonton soup.

    • Chicken Noodle Soup $4.25

      Chicken, rice noodle, bean sprout in soup, sprinkle with scallion and cilantro.

    • Tofu Clear Noodle Soup $4.25

      Tofu, clear noodle, nappa cabbage, celery in soup, sprinkle with scallion and cilantro.

    • Tom Yum Gai $4.50+

      Chicken with mushroom, onion, tomato, cilantro in hot and sour soup.

    • Tom Yum Taley $4.95+

      Combination seafood with mushroom, tomato, onion, cilantro, in hot, and sour soup.

  • Salad
    • Chicken Larb $8.95

      Ground chicken, with hot pepper, limejuice, onion and cilantro.

    • Yum Nue $8.95

      Sliced grilled beef with onion, cilantro, hot pepper and limejuice.

    • Yum Pla Mueg $9.95

      Squid with onion, hot pepper, cilantro, limejuice and chili paste.

    • Yum Taley $10.95

      Combination seafood with onion, hot pepper, cilantro, limejuice and chili paste.

  • Noodle & Fried Rice - Lunch
    • Pud Thai $11.50

      Thin rice noodle pan-fried with bean sprout, egg, topped with scallion and ground peanut.

    • Pud Z-Ew $8.25

      Flat rice noodle pan-fried with broccoli and egg.

    • Pud Kee Mow $11.50

      Flat rice noodle pan-fried with tomato, bell pepper, basil and egg.

    • Pud Bah Mee $8.25

      Egg noodle pan-fried with carrot, mushroom, baby corn, broccoli and egg.

    • Fried Rice $7.95

      Stir fried rice with egg, onion, peas and carrot.

    • Pineapple Fried Rice $7.95

      Stir fried rice with onion, tomato, peas, carrot, pineapple, cashew nut, egg and curry powder.

    • Spicy Fried Rice $7.95

      Stir fried rice with, onion, bell pepper, peas, basil and egg with Thai spicy sauce.

  • Thai Curry Dishes - Lunch
    • Gang Dang (Red Curry) $8.50

      Red curry in coconut milk with bamboo shoot, eggplant and basil.

    • Gang Keaw Waan (Green Curry) $12.50

      Green curry in coconut milk with zucchini, peas and basil.

    • Gang Masaman $8.50

      Masaman curry in coconut milk with potato, onion and peanut.

    • Gang Panang $8.50

      Panang curry in coconut milk with bell pepper and lime leaves.

  • Vegetarian - Lunch
    • Pud Thai $8.25

      Thin rice noodle pan-fried with bean sprout, egg, topped with scallion, ground peanut.

    • Pud Kee Mow $8.25

      Flat rice noodle pan-fried with tomato, bell pepper, basil and egg.

    • Vegetable Fried Rice $7.95

      Stir fried rice with egg, onion, peas, broccoli and tomato.

    • Pineapple Fried Rice $7.95

      Stir fried rice with onion, tomato, peas, pineapple, cashew nut, carrot, egg and curry powder.

    • Gang Dang (Red Curry) $8.50

      Red curry in coconut milk with bamboo shoot, eggplant and basil.

    • Gang Keaw Waan (Green Curry) $8.50

      Green curry in coconut milk with zucchini, peas and basil.

    • Gang Masaman $8.50

      Masaman Curry in coconut milk with potato, onion and peanut.

    • Gang Panang $8.50

      Panang Curry in coconut milk with bell pepper and basil.

    • Pud Khing (Ginger) $8.25

      Stir fried with ginger, mushroom, onion and bell pepper.

    • Pud Kra Tiem (Garlic) $8.25

      Stir fried tofu with garlic, black pepper and served on bed of steam broccoli carrot and onion.

    • Pud Broccoli (Broccoli) $8.25

      Stir fried broccoli with brown sauce.

    • Pud Preaw Waan (Sweet & Sour) $8.25

      Stir-fried with cucumber, pineapple, tomato, bell pepper, and onion in Thai sweet-sour sauce.

  • Entrées - Lunch
    • Pud Kra Prow (Basil) $8.25

      Stir fried with bell pepper, onion, basil and Thai spicy sauce.

    • Pud Khing (Ginger) $8.25

      Stir fried with ginger, mushroom, onion and bell pepper.

    • Pud Kra Tiem (Garlic) $8.25

      Stir fried garlic sauce with black pepper and served on bed of steam broccoli, carrot and onion.

    • Pud Broccoli $8.25

      Stir fried broccoli with brown sauce.

    • Pud Preaw Waan (Sweet & Sour) $8.25

      Stir-fried with cucumber, pineapple, tomato, bell pepper and onion, in Thai sweet-sour sauce.

    • Pud Prik (Pepper) $8.25

      Stir fried bell pepper, onion and mushroom.

    • Gai Pud Met Ma-Muang (Cashew Nuts) $8.75

      Stir fried with cashew nut, mushroom, carrot, onion and bell pepper.

    • Pud Ruam Mid (Mix Vegetable) $8.25

      Stir fried broccoli, baby corn, snow peas, carrot and bean sprout.

  • Noodle & Fried Rice - Dinner
    • Pud Thai $11.50

      Thin rice noodle pan-fried with bean sprout, egg, topped with scallion, ground peanut.

    • Pud Z-Ew $11.50

      Flat rice noodle pan-fried with broccoli and egg.

    • Pud Kee Mow $11.50

      Flat rice noodle pan-fried with tomato, bell pepper, basil and egg.

    • Pud Woon Sen $11.95

      Clear noodle pan-fried with carrot, mushroom, baby corn, broccoli, bean sprout and egg. Served with steam.

    • Pud Bah Mee $11.50

      Egg noodle pan-fried with carrot, mushroom, baby corn, broccoli and egg.

    • Lad Nah $11.95

      Pan-fried flat rice noodle, topped with baby corn, broccoli, snow peas, and mushroom.

    • Lad Nah Taley $13.95

      Shrimp, squid, scallop, crabmeat - pan-fried flat rice noodle, topped with baby corn, broccoli, snow peas and mushroom.

    • Fried Rice $10.95

      Stir fried rice with egg, onion, peas, and carrot.

    • Pineapple Fried Rice $10.95

      Stir fried rice with onion, tomato, peas, carrot, pineapple, cashew nut, egg and curry powder.

    • Spicy Fried Rice $10.95

      Stir fried rice with, onion, bell pepper, peas, basil, egg with Thai spicy sauce.

  • Thai Curry Dishes - Dinner
    • Gang Dang (Red Curry) $12.50

      Red curry in coconut milk with bamboo shoot, eggplant and basil.

    • Gang Keaw Waan (Green Curry) $12.50

      Green curry in coconut milk with zucchini, peas and basil.

    • Gang Masaman $12.50

      Masaman curry in coconut milk with potato, onion and peanut.

    • Gang Panang $12.50

  • Vegetarian - Dinner
    • Pud Thai $11.50

      Thin rice noodle pan-fried with bean sprout, egg, topped with scallion, ground peanut.

    • Pud Kee Mow $11.50

      Flat rice noodle pan-fried with tomato, bell pepper, basil and egg.

    • Vegetable Fried Rice $10.95

      Stir fried rice with egg, onion, peas, broccoli and tomato.

    • Pineapple Fried Rice $10.95

      Stir fried rice with onion, tomato, peas, pineapple, cashew nut, carrot, egg and curry powder.

    • Gang Dang (Red Curry) $12.50

      Red curry in coconut milk with bamboo shoot, eggplant and basil.

    • Gang Keaw Waan (Green Curry) $12.50

      Green curry in coconut milk with zucchini, peas and basil.

    • Gang Masaman $12.50

      Masaman curry in coconut milk with potato, onion and peanut.

    • Gang Panang $12.50

      Panang curry in coconut milk with bell pepper and basil.

    • Pud Khing (Ginger) $11.95

      Stir fried with ginger, mushroom, onion and bell pepper.

    • Pud Kra Tiem (Garlic) $11.95

      Stir fried tofu with garlic, black pepper and served on bed of steam broccoli carrot and onion.

    • Pud Broccoli (Broccoli) $11.95

      Stir fried broccoli with brown sauce.

    • Pud Preaw Waan (Sweet & Sour) $11.95

      Stir-fired with cucumber, pineapple, tomato, bell pepper, and onion in Thai sweet-sour sauce.

  • Entrées - Dinner
    • Pud Kra Prow (Basil) $11.95

      Stir fried with bell pepper, onion, basil and Thai spicy sauce.

    • Pud Kra Prow Talay (Basil Seafood) $13.95

      Stir fried shrimp, squid, scallop, crabmeat, and mussel with bell pepper, onion, garlic, basil, and Thai spicy sauce.

    • Pud Khing (Ginger) $11.95

      Stir fried with ginger, mushroom, onion, and bell pepper.

    • Pud Kra Tiem (Garlic) $11.95

      Stir fried garlic sauce with black pepper and served on bed of steam broccoli, carrot and onion.

    • Pud Broccoli (Broccoli) $11.95

      Stir fried broccoli with brown sauce.

    • Pud Preaw Waan (Sweet & Sour) $11.95

      Stir-fired with cucumber, pineapple, tomato, bell pepper, and onion, in Thai sweet-sour sauce.

    • Pud Prik (Pepper) $11.95

      Stir fried bell pepper, onion and mushroom.

    • Gai Pud Met Ma-Muang (Cashew Nuts) $11.95

      Stir fried with cashew nut, mushroom, carrot, onion and bell pepper.

    • Pud Ruam Mid (Mix Vegetable) $11.95

      Stir fried broccoli, baby corn, snow peas, carrot and bean sprout.

  • Specialties
    • Thai Amazing $13.95

      Chicken or tofu, curry peanut sauce on bed of streamed broccoli.

    • Duck Basil $14.95

      Boneless crispy duck topped with basil, onion, bell pepper and Thai spicy sauce.

    • Duck Ginger $14.95

      Boneless crispy duck topped with ginger, onion, bell pepper, mushroom and ginger sauce.

    • Duck Curry $15.95

      Boneless crispy duck topped with red curry, pineapple, bamboo, tomato, bell pepper and basil.

    • Nam Sod $13.95

      Cooked ground chicken mixed with ginger, onion, cilantro, peanut, limejuice and served on top of fresh lettuce.

    • Three Flavored Chicken $13.95

      Crispy fried chicken, snow peas, broccoli, carrot, tomato and pineapple in three-flavored sauce.

    • Catfish Curry $14.95

      Crispy catfish topped with red curry, eggplant, bamboo, crachy and basil.

    • Sweet & Sour Catfish $14.95

      Crispy catfish topped with cucumber, pineapple, tomato, bell pepper and onion in Thai sweet and sour sauce.

    • Fish Garlic $15.95

      Filet grouper fish cooked, topped with garlic, black pepper, and served on bed of steam broccoli carrot and onion.

    • Fish Ginger $15.95

      Filet grouper fish cooked, topped with ginger, mushroom, onion and bell pepper.

    • Pud Prik Khing (Curry Paste) $13.95

      Choice of meat stir fried with snow pea, bell pepper and Thai curry paste.

  • Extras
    • Extra Rice $1.00

    • Extra Meat $2.00

    • Extra Sauce $6.75

  • Desserts
    • Ice Cream $3.50

      Coconut or mango.

    • Sticky Rice Custard $5.95

    • Fried Banana $3.95

Menu for Baan Thai Restaurant provided by Allmenus.com

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