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boston cod fired to a golden brown
blackened breast of chicken topped with sauteed onions, sliced peppers and pepper jack cheese
grilled and served your way
scrub, lightly breaded and fried to a golden brown
floured and pan sauteed or breaded and deep fried
blackened or breaded and deep fried
floured and pan sauteed or breaded and deep fried
breaded and deep fried
large shrimp fired to a golden brown. add almond herb or coconut breading for $1.00
fish and shrimp or scallops, fired or grilled
tender strips of breast of chicken lightly breaded
grilled and topped with a blue cheese dill sauce
marinated and grilled
grilled with lemon and pepper
sauteed and served with southern tarter.
boston cod fried or grilled to perfection with lettuce, tomato and red onion
maryland crab cake sauteed and served with our southern tarter sauce.
tuna marinated in ginger teriyaki then grilled to perfection
blackened breast of chicken topped with sauteed onions, sliced peppers and pepper jack cheese
deep fried almond herb chicken breast
chicken breast marinated and grilled
grilled and served your way.
sun-dried tomato tortilla stuffed with sauteed sweet red & yellow peppers, mushrooms, red onions and colby jack cheese
shrimp and scallops sauteed with portabella mushrooms, tomatoes and french basil in cream sauce
sauteed shrimp with garlic, herbs, butter and tossed with tomatoes, fresh basil & pasta jour
blackened medallions of chicken finished in an alfredo cream sauce and tossed with pasta du jour
fresh mixed greens tossed with red onions, feta cheese, tomatoes, black olives & topped with grilled salmon
fresh mixed greens tossed with red onion sun dried tomatoes, black olives, feta cheese & topped with grilled chicken & shrimp and served with honey mustard dressing
grilled and served with a green peppercorn sauce
served with over a roasted red pepper aioli
new orleans classic made daily with rice, tomatoes, sausage, chicken, shrimp and spiced with cayenne peppers.
rolled in our special almond & herb bread crumbs then fried to a golden brown
grilled and topped with blue cheese dill sauce
baked mediterranean style with tomatoes, zucchini, onions and capers
pine nut parmesan crusted and topped with a wild mushroom and corn salsa
sauteed with sun-dried tomatoes, pine nuts, fresh basil and finished with a cream sauce.
sauteed & served with southern tarter sauce
sesame and served with wasabi and oriental cucumber relish or marinated and grilled
steamed and served with drawn butter
steamed and served with drawn butter
shrimp and scallops sauteed with portabella mushrooms tomatoes and fresh basil in a cream sauce
seasonal vegetables, tomatoes, portabella mushrooms in a garlic herb white wine sauce