Appetizers
- Hummus $8.00
  
  Assorted vegetables, grilled pita bread and feta.
- Rice Fried Jumbo Firecracker Shrimp $11.00
  
  Served with sweet hot chili sauce and green onion.
- 4 Cheese Spinach Artichoke and Crab Dip $10.00
  
  Served with crisp blue corn tortilla chips.
- Sesame Crusted and Buttermilk Fried Calamari $11.00
  
  Served with Asian dipping sauces.
- Thai Lettuce Wraps $10.00
  
  With chicken fresh vegetable slaw, edamame, soba noodles and sweet spicy peanut sauce.
- Sesame Seared Rare Tuna $4.00+
- Jumbo Shrimp and Lump Crab Cocktail $12.00

Salads
- Wedge Salad of Iceberg Lettuce $4.00+
  
  Apple smoked bacon, tomatoes, onion and blue cheese dressing.
- Chop Chop Salad $4.00+
  
  Romaine, vegetables provolone cheese and balsamic vinaigrette.
- Chopped Apple Salad $4.50+
  
  Served with romaine and radicchio spiced candied walnuts, gorgonzola, red grapes and maple sherry vinaigrette.
- Mixed Field Greens $4.50+
  
  Goat cheese fritters, red wine onions, tomato, toasted almonds and whole grain mustard champagne vinaigrette.

Beef, Chicken and Pork
- Grilled Filet Mignon $21.00+
  
  Roasted garlic and parmesan smashed potatoes, asparagus and red wine veal jus.
- 14 oz. Char Grilled Dry Aged Rib Eye Steak $30.00
  
  Hand cut fries and bacon cheddar butter.
- 14 oz. Black And Blu Ribeye $30.00
  
  Tabasco onion rings, roasted potatoes and whiskey veal jus.
- Grilled Pork Porterhouse $22.00
  
  Served with house made BBQ sauce, bacon green beans and maple whipped sweet potatoes.
- Chicken Chop Stuffed $17.00
  
  Served with smoked cheese and roasted mushrooms, roasted red bliss potato, artichoke hearts, spinach and caramelized shallot rosemary jus.
- Stuffed Turkey Meatloaf $16.00
  
  Served with cherries and havarti cheese, maple whipped sweet potatoes, brussel sprouts, carrots and green beans with a mushroom red wine jus.

Flatbreads
- Gyro Flatbread $12.00
  
  Served with grilled marinated beef, feta, red onions, tomato and cucumber yogurt sauce.
- Oven Roasted Tomato $10.00
  
  Fresh mozzarella and sweet basil oil.
- Smoked Duck $12.00
  
  Fresh spinach, cilantro sour cream, roasted mushrooms and balsamic vinaigrette.
- Uncle Antonio's Flatbread $11.00
  
  Served with avocado puree, refried beans, sour cream, tomatoes, cheddar cheese and jalapeno slices.

Fish
- Macadamia Nut Crusted Faroe Island Salmon $19.00
  
  Mt. fuji vegetable stir fry, crisp sticky rice cake and ginger butter sauce.
- Lobster Mac and Cheese $28.00
  
  Served with orzo pasta, sweet peas, black truffles and mascarpone cheese.
- Jumbo Lump Crab Cakes $24.00
  
  Shrimp smashed potatoes, flashed spinach and red wine butter sauce.
- Buttermilk Fried Walleye Pike $21.00
  
  Crisp home fried potatoes, red peppers, green beans and jalapeno aioli.
- Grilled Grouper $25.00
  
  Served with miso glaze, coconut basamati rice, baby bok choy and habenero mango puree.
- House Made Lobster and Shrimp Sausage $24.00
  
  Butternut squash, pear, pecans, dried cranberry and lobster cream.
- Herb Roasted Red Snapper $26.00
  
  Goat cheese spinach gnocchi, prosciutto, roasted peppers, fennel and tomato basil broth.

Burgers
- Buffalo Burger $14.00
  
  Served with boursin cheese, roasted mushrooms, whole wheat bun and hand cut fries.
- BBQ Ranch Burger $12.00
  
  Served with apple smoked bacon, cheddar cheese, tabasco onion rings and hand cut fries.
- Blackened Mahi Mahi Sandwich $12.00
  
  Tomato, tangy slaw, house tartar sauce and sweet potato fries.

Sides
- Hand Cut Fries $4.00
- Chili Dusted Fries $4.00
- Sweet Potato Fries $4.00
- Tabasco Onion Rings $4.00
- Roasted Potatoes $3.00
- Baked Mac And Cheese $4.00
- Asparagus $4.00
- Flashed Spinach $3.00
- Fuji Vegetables $3.00

Menu for Catablu Grille provided by Allmenus.com

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