Cream cheese and spinach topped with Parmesan cheese.

Homemade and breaded.

Potato wedges smothered with cheddar and bacon. Served with spicy ranch dip.

Chilled jumbo shrimp served with a spicy cocktail sauce.

Traditional or bounced off the char-broiler with celery sticks and bleu cheese.

Baked with cheddar cheese served with tortilla chips or deep-fried seasoned pita bread.

Steamed or deep-fried with horsey or cheese sauce.

Regular or buffalo style.

Tavern Cajun angels wrapped with bacon over garlic butter angel hair pasta.

Deep fried, topped with crab stuffing and Parmesan cheese.

Ask your server what today's spring roll.

A crock of spinach-artichoke dip with chips, chicken tenders, ravioliand onion rings serves 4.

Stuffed with 4 cheeses marinara for dipping.

3 original or hall's buster sliders.

Served rare over shredded lettuce and corn relish. Ginger sauce on the side.

Deep fried wasabi ranch for dipping.

Corned beef stacked on grilled cracked wheat with kraut, swiss cheese and Thousand island dressing.

Grilled chicken tender strips or steak topped with sauteed peppers, mushrooms and swiss. Served on ciabatta.

Lightly breaded, deep fried and served on a club roll with lettuce and tartar.

Served open face, with au jus and horsey sauce.

Shaved prime rib, blackened, topped with grilled onions and bleu cheese crumbles served on grilled rye with horsey sauce on the side.

Made with pastrami, salami, ham, jack cheese, grilled onions, lettuce, tomatoand pesto mayo.

Two Maryland crab cakes on ciabatta bun with lettuce, tomato, red onionand jalapeno tartar on the side.

Sliced chicken, lettuce, tomato, baconand pesto mayo on Parmesan crusted French.

Seasoned shaved roast beef served on Texas toast topped with mashed potatoes and gravy.

Blackened chicken breast topped with Barbeque sauce, jack and cheddar cheese and bacon on an onion bun.

Tender roast beef sliced thin with swiss cheese on a French roll, au jus.

Shaved pork, hamand swiss cheese on grilled rye with lettuce, hot mustard, mayo and sliced pickles.

Mixed greens topped with shaved chicken breast, red onions, tomatoes, bacon, roasted red peppers, avocado, cheddar cheeseand lo-cal tomato basil dressing.

Fresh Greens topped with Strawberries, Mandarin Oranges, Glazed Pecans, Bleu Cheese Crumbles, Grilled Chicken and Crispy Bacon

Fresh greens topped with red onions, tomatoes, cucumbers, croutons, bleu cheese crumbles and buffalo chicken strips.

Sashimi grade tuna seared medium rare on top of spring greens with mandarin oranges, red onions, chopped nutsand wasabi peas. Served with a ginger soy vinaigrette.

Mixed greens and spinach tossed with mandarin oranges, bleu cheese, sliced almondsand honey lemon dressing. Each salad is topped with your choice of broiled sirloin, chicken breast or grilled salmon.

Mixed greens with feta, beets, green pepper, ripe olives and pineapple in an olive oil vinaigrette.

Mixed greens topped with chicken, cheddar, sun-dried cherries, tomatoes, bacon, avocado, eggsand a sun-dried cherry vinaigrette.

Fresh spinach, mushrooms, red onions, croutons, hard boiled eggs and Parmesan cheese topped with grilled chicken and hot bacon dressing.

With homemade baked croutons and Parmesan.

Grilled pecan crusted chicken tossed with mandarin oranges, sun-dried cherries, bleu cheese crumbles, glazed pecansand a sweet balsamic vinaigrette dressing.

Mixed greens with black beans, tortilla chips, tomatoes, green onionsand cheddar topped with blackened chicken and a grilled vegetable skewer.

Smothered with Barbeque sauce topped cheddar, jack, baconand grilled onions.

Broiled and topped with bacon, onion straws and bleu cheese crumbles on a Kaiser bun.

Served with lettuce, tomato and pickle.

Fresh horseradish, a-1 sauce, grilled onions, mushroomsand jack cheese on an onion bun with lettuce.

Served with grilled onions, swiss and American cheeses on old fashioned rye.

Texas style slow smoked hickory brisket smothered with grilled onions. Barbeque sauce on the side.

Jumbo butterflied shrimp rolled in a coconut breading and deep-fried.

Heart healthy with broiled chicken breast and sauteed vegetable skewer.

12 Ounces char-broiled topped with balsamic grilled onions and bleu cheese crumbles served with garlic Parmesan risotto.

9 ounce broiled and finished with sauteed portabella mushrooms and onions.

Tender chicken strips pecan breaded and sauteed. Served over wild rice with a sweet raspberry sauce.

Angel hair pasta smothered with alfredo sauce, tossed with sun-dried tomatoes, portabella mushrooms, fresh craband shrimp. It's sinfully delicious!

Sauteed tilapia served over angel hair pasta, cilantro, tomatoes tossed with a garlic butter white wine sauce.

Cold water fillet browned with butter and served with tartar.

Seasoned and char-broiled to order and topped with garlic butter and onion straws.

Parmesan crusted served over fettuccine and tossed in garlic butter. Topped with a sweet tomato basil ragout and Parmesan.

Grilled and sesame crusted and served over wild rice with ginger sauce and wasabi.

Pan seared with garlic butter served over crispy spinach with a citrus chive buerre blanc.

Rolled in a crust of shredded potatoes and pan-fried.

The best cut always a tender choice.

Fresh salmon grilled and topped with house blackening and bleu cheese crumbles.

Parmesan crusted and pan fried served with jalapeno tartar.

Two 6 Ounces pork medallions char-broiled then smothered with housemade Barbeque sauce served with garlic Parmesan risotto.

Mounds and mounds of tart, fresh, crispy apples, saucy with cinnamon apple cider and loaded with crunchy granola crumbs.

Premium double layer with cream cheese frosting.

World famous original cheesecake straight from the factory!

Two scoops of vanilla ice cream topped with hot fudge, whipped cream, nutsand a cherry.

Chocolate, vanilla, strawberry.

Deep fried shrimp, chicken breast strips or golden brown pollock filets served with fries and slaw.