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Koto Japanese Steakhouse & Sushi
Sliced octopus with vinegar sauce.
Sliced pepper tuna with ponzu sauce.
Spicy tuna, tempura crunch, avocado with chef's special sauce.
Scallion wrapped in thinly sliced beef with teriyaki sauce.
Pan-friend pork dumplings.
7 pieces.
Boiled soy beans.
Mixed raw fish and vegetables with vinegar sauce.
Steamed shrimp dumplings.
Avocado, fish eggs, crab wrapped in thin sliced cucumber.
Japanese vegetable spring rolls.
Thinly sliced seared tuna with panzu sauce.
Tuna, salmon, white tuna, snapper, fish eggs and octopus mixed in spicy sauce in a martini glass.
Deep fried bean curd.
Thinly sliced flaming seared white tuna, jalapeno with panzu sauce.
4 pieces.
5 pieces.
Chicken broth with mushrooms, greens onions and tempura crunch.
Soy bean based soup with tofu, green onions and seaweed.
Chicken broth with crab, tofu, green onions and seaweed.
Crab, cucumber, caviar, tempura crunch with Japanese mayo.
Crispy deep fried salmon skin, cucumber, caviar with chef's special sauce.
Octopus, crab, shrimp, cucumber, fish eggs and tempura crunch.
Scallop, shrimp and salmon.
Scallop, shrimp and salmon.
Scallop, shrimp and salmon.
Inari.
Kani.
Maguro.
Unagi.
Amaebi.
Sake.
Tamago.
Hokkigai.
Toro.
Ika.
Ikura.
Uni.
Albacore.
Hamachi.
Tobiko.
Tako.
Ebi.
Tai.
Shrimp tempura, crab meat and spicy sauce topped with avocado.
Avocado and cucumber topped with eel and caviar.
Crab meat, avocado, shrimp tempura rolled and deep fried topped with green onion, caviar, eel sauce and spicy panzu sauce.
Crab, avocado and cucumber topped with tuna, salmon, white fish and avocado.
Shrimp tempura. Eel, caviar, avocado and wasabi mayo sauce.
Spicy yellowtail. Jalapeno. Cucumber, topped with crab meat, tempura crumb and caviar.
Spicy salmon, cucumber, tempura crunch, topped with seared pepper tuna and caviar.
Spicy salmon, tempura crunch and cucumber topped with white tuna, caviar and ponzu sauce.
Shrimp tempura, cucumber, mayo and fish roe.
Spicy lobster meat, avocado and cucumber topped with eel. Pepper tuna and green onion.
Shrimp, crab meat and avocado topped with toasted salmon. Caviar, spicy sauce and eel sauce. Served with flaming.
Shrimp tempura, BBQ eel and avocado topped with spicy tuna, green onion and caviar.
Eel, crab meat, avocado, cream cheese, spicy sauce wrapped with seaweed and deep fried.
Red snapper, crab meat tempura and spicy sauce topped with avocado.
Soft shell crab tempura. Cucumber, mayo and fish roe.
Spicy tuna, jalapeno and tempura crunch topped with salmon, spicy sauce and caviar.
Shrimp tempura, spicy sauce and cucumber topped with eel and avocado.
Spicy salmon, avocado topped with flaming tuna, white tuna, salmon, strip bass, caviar, onion and chef's special sauce.
Crumb, avocado, cucumber, crab and fish roe.
Salmon, avocado, cream cheese topped with tuna.
Shrimp tempura. Cucumber, avocado topped with sweet mango and mango sauce.
Deep-fried crab, masago, cucumber, mayo and tempura crumb.
Menu for Koto Japanese Steakhouse & Sushi provided by Allmenus.com
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