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  • Koto Japanese Steakhouse & Sushi

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Koto Japanese Steakhouse & Sushi

(260) 482-4288

We make ordering easy. Learn more

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  • 301 E Washington Center Rd, Fort Wayne, IN 46825
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Koto Japanese Steakhouse & Sushi

  • (260) 482-4288

    We make ordering easy.

  • Menu
  • Appetizers
    • Tako-Su $6.95

      Sliced octopus with vinegar sauce.

    • Pepper Tuna $8.50

      Sliced pepper tuna with ponzu sauce.

    • Green Stone $8.95

      Spicy tuna, tempura crunch, avocado with chef's special sauce.

    • Beef Negimaki $5.95

      Scallion wrapped in thinly sliced beef with teriyaki sauce.

    • Gyoza $5.50

      Pan-friend pork dumplings.

    • Soft Shell Crab Tempura $7.95

    • Shrimp & Vegetable Tempura $6.50

    • Sashimi Appetizers $8.95

      7 pieces.

    • Edamame $3.95

      Boiled soy beans.

    • Sunomono $7.95

      Mixed raw fish and vegetables with vinegar sauce.

    • Shumai $4.95

      Steamed shrimp dumplings.

    • Naruto $7.95

      Avocado, fish eggs, crab wrapped in thin sliced cucumber.

    • Harumaki $4.95

      Japanese vegetable spring rolls.

    • Tuna Tatake $8.50

      Thinly sliced seared tuna with panzu sauce.

    • Sashimi Martini $9.95

      Tuna, salmon, white tuna, snapper, fish eggs and octopus mixed in spicy sauce in a martini glass.

    • Age Tofu $4.50

      Deep fried bean curd.

    • White Tuna Tatake $8.95

      Thinly sliced flaming seared white tuna, jalapeno with panzu sauce.

    • Vegetable Tempura $4.95

    • Shrimp Tempura $6.95

      4 pieces.

    • Sushi Appetizers $7.50

      5 pieces.

    • Calamari $7.95

  • Soup
    • Clear Soup $2.50

      Chicken broth with mushrooms, greens onions and tempura crunch.

    • Miso Soup $2.00

      Soy bean based soup with tofu, green onions and seaweed.

    • Kani Soup $2.50

      Chicken broth with crab, tofu, green onions and seaweed.

  • Salad
    • Kani Salad $5.50

      Crab, cucumber, caviar, tempura crunch with Japanese mayo.

    • Salmon Skin Salad $5.95

      Crispy deep fried salmon skin, cucumber, caviar with chef's special sauce.

    • Seaweed Salad $3.95

    • Squid Salad $5.95

    • Avocado Salad $4.50

    • Green Salad $2.54

    • Seafood Salad $5.95

      Octopus, crab, shrimp, cucumber, fish eggs and tempura crunch.

  • Udon and Soba Soup
    • Chicken Udon $11.95

    • Tempura Udon $11.95

    • Seafood Soba $12.95

    • Seafood Yaki Soba $14.95

      Scallop, shrimp and salmon.

    • Tempura Soba $11.95

    • Seafood Yaki Udon $15.95

      Scallop, shrimp and salmon.

    • Chicken Soba $12.95

    • Seafood Udon $12.95

  • Teriyaki
    Grilled entree with seat teriyaki sauce and vegetables.
    • Seafood Teriyaki $16.95

      Scallop, shrimp and salmon.

    • Chicken Teriyaki $15.95

    • Tuna Teriyaki $13.95

    • Steak Teriyaki $16.95

    • Salmon Teriyaki $17.95

    • Beef Negimaki $14.95

    • Shrimp Teriyaki $17.95

  • Katsu
    Breaded and deep fried cutlets with katsu sauce.
    • Chicken Katsu $14.95

    • Pork Katsu $12.95

    • Fried Katsu $13.95

  • Tempura
    Battered and deep fried with tempura sauce.
    • Chicken Tempura $12.95

    • Chicken & Shrimp Tempura $14.95

    • Shrimp Tempura $14.95

    • Vegetable Tempura $12.95

    • Shrimp & Vegetable Tempura $14.95

  • Koto Fried Rice
    • Beef Fried Rice $16.95

    • Shrimp Fried Rice $14.95

    • Chicken Fried Rice $13.95

  • A La Carte
    Sushi or sashimi, 1 piece.
    • Tofu Skin $1.50

      Inari.

    • Crab Stick $1.50

      Kani.

    • Tuna $2.00

      Maguro.

    • Smoked Salmon $2.00

    • Eel $2.00

      Unagi.

    • Sweet Shrimp $35.03

      Amaebi.

    • Salmon $2.00

      Sake.

    • Egg Cake $1.50

      Tamago.

    • Surf Clam $2.00

      Hokkigai.

    • Tuna Belly $4.95

      Toro.

    • Squid $2.00

      Ika.

    • Salmon Roe $2.50

      Ikura.

    • Scallop $2.50

    • Sea Urchin $3.95

      Uni.

    • White Tuna $2.00

      Albacore.

    • Yellow Tail $2.50

      Hamachi.

    • Fluing Fish Roe $2.50

      Tobiko.

    • Octopus $2.00

      Tako.

    • Shrimp $2.00

      Ebi.

    • Snapper $2.00

      Tai.

  • Chef's Special Rolls
    • Tokyo Roll $11.95

      Shrimp tempura, crab meat and spicy sauce topped with avocado.

    • Dinosaur Roll $10.95

      Avocado and cucumber topped with eel and caviar.

    • Black Diamond Roll $12.95

      Crab meat, avocado, shrimp tempura rolled and deep fried topped with green onion, caviar, eel sauce and spicy panzu sauce.

    • Rainbow Roll $10.95

      Crab, avocado and cucumber topped with tuna, salmon, white fish and avocado.

    • Manhattan Roll $9.95

      Shrimp tempura. Eel, caviar, avocado and wasabi mayo sauce.

    • Mexican Roll $10.95

      Spicy yellowtail. Jalapeno. Cucumber, topped with crab meat, tempura crumb and caviar.

    • Hoosier Roll $13.95

      Spicy salmon, cucumber, tempura crunch, topped with seared pepper tuna and caviar.

    • Kamikaze Roll $13.95

      Spicy salmon, tempura crunch and cucumber topped with white tuna, caviar and ponzu sauce.

    • Shrimp Tempura Roll $6.50

      Shrimp tempura, cucumber, mayo and fish roe.

    • Samurai Roll $14.95

      Spicy lobster meat, avocado and cucumber topped with eel. Pepper tuna and green onion.

    • Volcano Roll $13.95

      Shrimp, crab meat and avocado topped with toasted salmon. Caviar, spicy sauce and eel sauce. Served with flaming.

    • Emperor's Roll $13.95

      Shrimp tempura, BBQ eel and avocado topped with spicy tuna, green onion and caviar.

    • Rock Roll $12.95

      Eel, crab meat, avocado, cream cheese, spicy sauce wrapped with seaweed and deep fried.

    • Shogun Roll $11.95

      Red snapper, crab meat tempura and spicy sauce topped with avocado.

    • Spider Roll $8.95

      Soft shell crab tempura. Cucumber, mayo and fish roe.

    • Fire Island Roll $13.95

      Spicy tuna, jalapeno and tempura crunch topped with salmon, spicy sauce and caviar.

    • Dragon Roll $11.95

      Shrimp tempura, spicy sauce and cucumber topped with eel and avocado.

    • Dynamite Roll $13.95

      Spicy salmon, avocado topped with flaming tuna, white tuna, salmon, strip bass, caviar, onion and chef's special sauce.

    • Crunch California Roll $8.50

      Crumb, avocado, cucumber, crab and fish roe.

    • Queen's Roll $13.95

      Salmon, avocado, cream cheese topped with tuna.

    • Sunshine Roll $12.95

      Shrimp tempura. Cucumber, avocado topped with sweet mango and mango sauce.

    • Crunchy Maki $9.95

      Deep-fried crab, masago, cucumber, mayo and tempura crumb.

Menu for Koto Japanese Steakhouse & Sushi provided by Allmenus.com

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