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Marinated grilled breast of chicken served over mixed greens, mandarin oranges, candied walnuts, fresh tomatoes, red peppers, blue cheese crumbles and fried rice noodles. Served with choice of dressing
Seared rare tuna sliced over mixed greens, red peppers, and tomatoes tossed with ginger soy vinaigrette topped with rice noodles
Mixed greens w/ diced chicken, shrimp, roma tomatoes, button mushrooms, red onion, sun-dried tomatoes, and Asiago cheese
Char grilled or blackened Salmon filet over mixed greens, tomatoes, sliced cucumber, black olives, red onions and crumbled feta cheese. Add Shrimp $6.00
Almond herb crusted or blackened served with jalapeno tartar and cocktail sauce
Lightly breaded canadian walleye filet pressed in almond herb breadcrumbs served with jalapeno tartar sauce
Baked filet of tilapia in shrimp and lobster newburg sauce topped with mozzarella and provolone cheese
A Salmon filet char grilled plain, w/ bleu cheese dill sauce, blackened, or black and bleu
Jumbo lump crab meat with red peppers, seasonings, and bread crumbs, sauteed, served with southern style tartar sauce
Large sea scallops blackened served over creamy parmesean risotto tossed with roasted corn
Almond walleye, 4 almond shrimp and maryland style crab cakes served with an accompaniment of sauce
Sashimi grade yellow-fin tuna seared rare with sesame seeds served with pickled ginger, wasabi, soy sauce, and asian cucumber relish
Lightly breaded and fried to a golden brown served with house tartar
Alaskan king crab legs steamed and served with drawn butter 1lb
Steamed and served w/ drawn butter
Grilled center cut black angus tenderloin topped with garlic butter. Served with red wine demi glace
14 ounce ribeye bourbon glazed and char grilled topped with sauteed mushrooms and onions
Stuffed duo of chicken with goat cheese, fresh herbs sun-dried tomatoes and red onion finished with parmesan cream
Sauteed breast of chicken with crushed tomatoes, mushrooms and onions topped with mozzarella cheese
Twin 8oz. chops cajun grilled with spicy peach glaze
Sauteed filet mignon, gulf shrimp, mushrooms, sweet peppers, artichoke hearts and tomatoes tossed with penne pasta
Fresh seasonal veggies sauteed in olive oil, garlic and white wine tossed with pasta du jour. Add 7oz. charbroiled chicken breast $4.00
Shrimp, chicken, and andouille sausage sauteed w/green peppers and onions in a highly seasoned tomato rice
Shrimp and sea scallops sauteed w/ linguine, mushrooms, tomatoes, and fresh basil tossed in a chipotle cream sauce
Blackened chicken breast, mushrooms, sweet peppers and artichoke hearts tossed with penne in bleu cheese cream
Assorted fresh fish, andouille sausage, tomatoes, and peppers
Clams, potatoes, onions, carrots and celery
Romaine, iceberg, and mesculin w/ grape tomatoes, red onion, black olives, and feta cheese tossed in our house vinaigrette dressing
Classic caesar salad w/ romaine lettuce, shredded parmesan cheese, croutons, and our house caesar dressing
Mixed greens tossed with candied walnuts, grilled chicken, mandarin oranges, fried rice noodles and tossed with a ginger soy vinaigrette
Mixed greens w/ diced chicken, shrimp, roma tomatoes, wild mushrooms, red onion, sun-dried tomatoes, and asiago cheese
A salmon filet charbroiled or blackened over mixed greens, fresh tomatoes, black olives, cucumbers, red onion, and feta cheese, served with bleu cheese dressing
Sushi grade tuna seared served over mixed greens, red and yellow pep- pers, and tomatoes tossed w/ginger soy dressing
Chilled wedge of iceberg lettuce, topped with blue cheese dressing, bacon, diced tomatoes and blue cheese crumbles
Almond crusted deep-fried canadian walleye served w/ jalapeno tarter sauce
A charbroiled salmon w/ bleu cheese dill sauce, blackened, or black and bleu
Almond herb crusted shrimp deep fried served with jalapeno tarter sauce
Jumbo lump crab cakes served w/ a southern tarter sauce
Hand Breaded served with jalapeno tartar and cocktail sauce
Fin tuna seared rare served w/ pickled ginger, wasabi, soy sauce, and a asian cucumber relish
Shrimp, chicken, and andouille sausage sauteed w/ green peppers and onions in a highly seasoned tomato rice
Linguini tossed w/ shrimp, scallops, roma tomatoes, mushrooms, basil, and a chipotle cream sauce
Penne pasta and wild mushrooms finished w/ pepper jack cheese and tossed in a alfredo sauce
Zucchini, yellow squash, tomatoes, mushrooms, artichoke hearts, garlic, and olive oil tossed w/ penne pasta
Blackened with bacon, lettuce, and tomato served with a side of roasted red pepper aioli
Deep fried boston cod on a kaiser bun w/ a southern tarter sauce
Crab cake served on a kaiser bun w/a southern tarter sauce
Blackened topped with sauteed peppers onions, mushrooms and pepperjack cheese
A half pound angus burger charbroiled on a kaiser bun w/ your choice of colby jack, baby swiss, pepper jack cheese, mushrooms, or onions
Blackened Chicken, tomatoes, bacon, and Caesar salad in a sun dried tomato tortilla
Filet mignon with carmelized onions and mushrooms and provolone cheese
Deep-fried boston cod served w/ jalapeno tarter sauce, crab slaw and french fries