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  • Oyster Bar

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Oyster Bar

(260) 744-9490

We make ordering easy. Learn more

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  • 1830 S Calhoun St, Fort Wayne, IN 46802
  • Restaurant website
  • American ,  Seafood
  • Grubhub.com
  • Oyster Bar

  • (260) 744-9490

    We make ordering easy.

  • Menu
  • Appetizers
    • Steamed Green Lipped Mussels $13.00

    • Hot Louisiana $9.00

    • Chilled Jumbo Shrimp Cocktail $11.00

    • Steamed Littleneck Clams $13.00

    • Jumbo Lump Crabmeat Cocktail $15.00

    • Maryland Style $9.00

  • Soups & Salads
    • Shrimp Louie Salad $12.00

      With avocado, bay shrimp and louie dressing.

    • Caesar Salad $6.00

  • Kettle Specialties
    • Bouillabaisse $19.00

      Shrimp, crab, mussels, clamsand fresh fish in a light tomato saffron broth with leeks, fennel and herbs.

    • House etouffee $17.00

      The classic creole dish of lobster, shrimp and crab in a nutty seafood veloute with our own Cajun seasonings.

    • Cioppino $18.00

      San Francisco seafood stew in slightly spicy tomato sauce with a medley of fish and shellfish.

    • Pan Roast $18.00

      Fresh seafood sauteed with brandy, cream and tomato. Choose from: crab, shrimp, lobster, or get all 3 with our signature house roast.

    • Gumbos $18.00

      A Louisiana bayou favorite made with okra, gumbo file, Cajun spicesand andouille sausage. Choose from: crab, shrimp, lobster, or cant make up your mind, get all 3 with our signature house gumbo.

  • House Favorites
    • Scampi with Pasta $16.00

      Shrimp sauteed with garlic, olive oil, lemonand herbs, tossed with linguine.

    • Lobster Boil $30.00

      A dockside feast of boiled Maine lobster, littleneck clams, red potatoes, corn-on-the-cob and cole slaw.

    • Linguine with Clams $14.00

      Steamed and chopped clams tossed in a white or red sauce with garlic, herbs and butter with our own Cajun seasonings.

    • Shrimp Jambalaya $17.00

      A savory rice dish of shrimpandouille sausage and Cajun spice.

  • Fresh Catch
    • Mediterranean Salmon $18.00

      Sauteed with olive oil, white wine, tomato, capersand basil.

    • Alaskan Halibut $23.00

    • Salmon $18.00

      Delicately steamed in our individual kettles with white wine, olive oil, lemon, capersand herbs or lemon basil beurre blanc.

  • Desserts
    • Bananas Foster $6.00

      Bananas sauteed in butter, brown sugar, cinnamon, banana liqueurand dark rum over vanilla ice cream.

    • New York Cheesecake $5.00

      Topped with strawberry or blueberry sauce.

    • Ice Cream $4.00

      Vanilla, chocolate or strawberry.

    • Chocolate Cake $5.00

Menu for Oyster Bar provided by Allmenus.com

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