With avocado, bay shrimp and louie dressing.
Shrimp, crab, mussels, clamsand fresh fish in a light tomato saffron broth with leeks, fennel and herbs.
The classic creole dish of lobster, shrimp and crab in a nutty seafood veloute with our own Cajun seasonings.
San Francisco seafood stew in slightly spicy tomato sauce with a medley of fish and shellfish.
Fresh seafood sauteed with brandy, cream and tomato. Choose from: crab, shrimp, lobster, or get all 3 with our signature house roast.
A Louisiana bayou favorite made with okra, gumbo file, Cajun spicesand andouille sausage. Choose from: crab, shrimp, lobster, or cant make up your mind, get all 3 with our signature house gumbo.
Shrimp sauteed with garlic, olive oil, lemonand herbs, tossed with linguine.
A dockside feast of boiled Maine lobster, littleneck clams, red potatoes, corn-on-the-cob and cole slaw.
Steamed and chopped clams tossed in a white or red sauce with garlic, herbs and butter with our own Cajun seasonings.
A savory rice dish of shrimpandouille sausage and Cajun spice.
Sauteed with olive oil, white wine, tomato, capersand basil.
Delicately steamed in our individual kettles with white wine, olive oil, lemon, capersand herbs or lemon basil beurre blanc.
Bananas sauteed in butter, brown sugar, cinnamon, banana liqueurand dark rum over vanilla ice cream.
Topped with strawberry or blueberry sauce.
Vanilla, chocolate or strawberry.