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Fresh baked bread sticks served with your choice of garlic butter, marinara r cheese sauce
Fresh eggplant sticks coated with bread crumbs, lightly fried, and served with marinara sauce
A delightful tomato salad served over ciabatta bread, lightly fried and served with marinara sauce
Breaded sticks of mozzarella, lightly fried and served with a marinara dip
Hot garlic bread topped with a blend of four melted cheese
Bite-size pieces of hot italian sausage with fried peppers and onions in a tomato based sauce
Small breaded ravioli filled with meat, cheese and spices served with our marinara sauce
Our bended cheese melted over tender eggplant and baked in our marinara sauce
Eggplant rolled & stuffed with ricotta cheese, baked in marinara topped with mozzarella
Portobella mushroom filed with fresh blue crab stuffing, baked and glazed with garlic butter
Tender squid breaded & deep fried, served with roma tomatoes, field greens & lemon aioli
Tender shrimp served hot in a very spicy marinara sauce served with sides of crostini
A combination of toasted ravioli cheese sticks, and eggplant sticks served with hot bread sticks
A loaf of our bread served open faced with pizza sauce and cheeses
Fresh mussels simmered in garlic butter, crushed red pepper & sherry, served with crostini
Made fresh with a blend of delicious vegetables
Our lentil soup is made fresh and lightly flavored with seasonings
Our own savory bean soup made fresh
Our signature house salad blends romaine and iceberg lettuce, cheese, sweet peppers and green onions with our famous house dressing
Our signature house salad blends romaine and iceberg lettuce, cheese, sweet peppers and green onions with our famous house dressing
Crisp romaine tossed with our own caesar dressing topped with oven roasted chicken breast
Raspberry glazed grilled chicken, served on a bed of seasonal field greens, tossed with pinenuts gorgonzola cheese bermuda onion and maple raspberry dressing
Chopped crisp lettuce, gena salami parma ham, provolone cheese, kalamata olives sundried and roma tomatoes, cucumbers, peas and parmesan tossed with casa's famous house dressing
Romano cheese encrusted chicken served over a bed of linguine with a light tomato basil cream sauce
Linguine with shrimp, crab, clams and mushrooms in either a light butter sauce or marinara sauce
Linguine with shrimp in our popular appetizer sauce
Linguine and clams with either a marinara r garlic butter sauce
Our own special fettuccine alfredo. Add sliced roasted chicken $2.50
The quattro formaggie four cheese, parmesan, provolone mozzarella and gorgonzola are blended into a savory cream sauce. Add ground sausage $2.25
Fettuccine with thinly sliced sauteed prosciutto in our savory cream sauce
Pasta in a luxurious cream sauce with fresh mushrooms cheese and one of the following items. Additional charge for filled pastas
Pasta in a luxurious cream sauce with fresh mushrooms cheese and one of the following items. Additional charge for filled pastas
Pasta in a luxurious cream sauce with fresh mushrooms cheese and one of the following items. Additional charge for filled pastas
Pasta in a luxurious cream sauce with fresh mushrooms cheese and one of the following items. Additional charge for filled pastas
Pasta in a luxurious cream sauce with fresh mushrooms cheese and one of the following items. Additional charge for filled pastas
Pasta in a luxurious cream sauce with fresh mushrooms cheese and one of the following items. Additional charge for filled pastas
Pasta in a luxurious cream sauce with fresh mushrooms cheese and one of the following items. Additional charge for filled pastas
The penne is tossed with a succulent spicy sauce, bite sized pieces of sausage, fried peppers and onions combined in a tomato sauce
Diced eggplant in a tomato sauce topped with a slice of eggplant parmigiana
Rigatoni with meat sauce, topped with links of spicy italian sausage
Capellini in tomato sauce, either plain or with olives or fresh mushrooms
Fresh mushrooms sauteed in garlic and butter then tossed with this fine pasta
Pasta pillows filled with either meats or cheese and topped with a thick meat sauce
Raviloli filed with chopped spinach, cheese and herbs - served with either a mild
Tender pieces of pork tossed in a spicy, roasted red pepper sauce with fresh basil & mushrooms
The traditional spaghetti with meatballs
Small meat filed pasta rings with butter sauce
A cheese filed spinach tortellini served with meatless marinara sauce
Tender strips of chicken in a butter wine sauce with mushrooms and green onion tossed with capellini
Spaghetti and meat sauce baked under a thick blanket of cheese
Layers of eggplant, meat sauce and melted cheese baked to bubbly perfection
Fresh spinach added to our already popular lasagne
Tubular pasta shells stuffed with a delightful blend of meats and herbs. Baked with either a balsamella sauce with fresh mushrooms
The cannelloni is filled with a delightful blend of spinach, veal and cheeses then baked with a cream sauce with fresh mushrooms
Ricotta, parmesan, provolone and mozzarella are folded into the pasta then baked with a rich meat sauce
Tubular pasta shells filled with a blend of cheeses and baked with meat sauce
Tender breaded veal served parmigiana style
Veal sauteed in our special marsala sauce with fresh mushrooms
Tender veal topped with crab and melted cheese, served with a delicate wine sauce
A tender, breaded and fried chicken breast is sauteed in a delicate lemon-white sauce with peas and fresh mushrooms then topped with melted cheese
Breaded boneless breast of chicken sauteed in a marsala wine sauce with peppers
A breaded chicken breast is broiled with marinara sauce and a blend of cheeses
Tender breast of breaded chicken topped with shrimp and smothered with a piquant wine sauce
A marinated six ounce grilled chicken breast, served with roasted italian vegetables
Tender chicken breast and prosciutto sauteed in butter topped with melted cheese and a marsala sauce with mushrooms
Fresh grouper filet pan sauteed with artichoke hearts roma tomatoes and white wine
Broiled fillet of sole in a lemon butter sauce
A dekucate fukket of sole is breaded and fried then topped with marinara sauce and a blend of cheeses and broiled
A breaded and fried fillet of sole is sauteed with fresh mushrooms in spicy tomato wine sauce
Spit roasted half chicken with red current glaze served with wood roasted italian vegetables
Herb seasoned pork loin cooked on the rotisserie and served with roasted garlic pesto mashed potatoes
A salmon filet is grilled with an herb butter and served with roasted seasonal vegetables
Fresh north atlantic salmon stuffed with spinach, cheese and prosciutto. Served on a bed of roasted garlic pesto mashed potatoes and topped with basil cream
Two tender four ounce filet mignons grilled with a rich port wine reduction rose onions, creamy gorgonzla cheese and served with roasted garlic pesto mashed potatoes
A ten-ounce new york strip, grilled and basted with a hearty sun-dried tomato butter served with roasted garlic pesto mashed potatoes
Fresh sliced roma tomatoes garlic fresh basil with a blend of cheese
Barbecue sauce, chicken, roasted onions cilantro with smoked gounda cheese
Topped with fresh spinach, baked onions and cheeses
Roasted zucchini, yellow squash, eggplant portabela mushroom and red onion with fresh tomato layered on casa's grilled pizza dough. Baked with mozzarella and romano cheese
Italian sausage pepperoni and bended cheese baked together in a folded pizza
The chicken is roasted in our wood-fired oven and served with onions, spices and our cheese blend
Our special tomato sauce and cheeses
Spicy italian sausage, fresh mushrooms and our special sauce
Pepperoni, sauce and cheese
Sausage, Pepperoni and mushrooms with our very special sauce and cheese blend
Spicy buffalo chicken topped with creamy blue cheese, under a blend of cheeses
Marinated chicken breast cooked on the grill, served on foccacia bread with lettuce, tomato and pesto mayonnaise
This large tenderloin is breaded with our own breading, server on a hoagie bun with lettuce, tomato and mayonnaise
Our tenderloin is prepared parmigiana style and served open faced on a hoagie bun
Foccacia bread layered with genoa salami capicolla ham, soprasatta and melted provolone cheese, topped with muffoletta olives
Grilled spicy italian sausage served with green peppers and onions on a hoagie bun
Spicy italian sausage served open-faced with sauce and a blend of melted cheeses on a hoagie bun
Freshly made meatballs and meat sauce on a hoagie bun
Sliced meatballs on a open-faced hoagie bun covered with melted cheeses and sauce
A 6 oz. harmburger, lightly seasoned and served with pizza sauce and melted cheeses on foccacia bread
Thinly sliced ham with melted cheese served on freshly made foccacia bread with lettuce, tomato and mayonnaise
Tender filet of sole, breaded and fried to a golden brown. Served on a hoagie bun with lettuce, tomato and mayonnaise
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Espresso flavored ladyfingers layered with delicately whipped mascarpone cream, rum and cocoa
A wonderful cheesecake to compliment a great city, served with your choice of raspberry coulis or chocolate sauce
A chocolate cookie crust layered with dark chocolate decadence, white and dark chocolate mousse, dusted with cocoa powder
Six layers of chocolate cake with rich layers of dark fudge. Served with a sweet raspberry coulis
A casa original - a homemade crisp pastry horn filled with sweet ricotta, and mini chocolate morsels, dusted with powdered sugar
Delectable cream cheese filling with chocolate and pecan chunks, glazed with creamy nougat
Graham cracker crust filled with luscious peanut butter caramel, dark chocolate and topped with a whipped cream frosting
Traditional frozen italian dessert of multi-layered cherry, pistachio, and chocolate gelato, dusted with cocoa and powdered sugar
Layer's of moist yellow, chocolate and strawberry cake filled with rich butter cream, strawberry glaze and decedent fudge