Casa! Ristorante

Fresh baked bread sticks served with your choice of garlic butter, marinara or cheese sauce

Fresh eggplant sticks coated with bread crumbs, lightly fried and served with marinara sauce.

A delightful tomato salad served over ciabatta bread, lightly toasted and rubbed with fresh garlic.

Breaded sticks of mozzarella, lightly fried and served with a marinara dip.

Hot garlic bread topped with a blend of four melted cheeses.

Bite - size pieces of hot italian sausage with fried peppers and onions in a tomato based sauce.

Small breaded ravioli filled with meat, cheese and spices, served with our marinara sauce.

Our blended cheese melted over tender eggplant and baked in our marinara sauce.

Eggplant rolled & stuffed with ricotta cheese, baked in marinara, topped with mozzarella.

Portobella mushroom filled with fresh blue crab stuffing, baked and glazed with garlic butter.

Tender squid breaded & deep fried, served with roma tomatoes, field greens & lemon aioli.

Tender shrimp served hot in a very spicy marinara sauce, served with sides of crostini.

A combination of toasted ravioli, cheese sticks and eggplant sticks served with hot bread sticks.

A loaf of our bread served open faced with pizza sauce and cheeses.

Fresh mussels simmered in garlic butter, crushed red pepper, & sherry, served with crostini.

Made fresh with a blend of delicious vegetables.

Our lentil soup is made fresh and lightly flavored with seasonings.

Our own savory bean soup made fresh.

Our signature house salad blends romaine and iceberg lettuce, cheeses, sweet peppers and green onions with our famous house dressing.

Crisp romaine tossed with our own caesar dressing, topped with oven roasted chicken breast.

Raspberry glazed grilled chicken, served on a bed of seasonal field greens, tossed with pinenuts, gorgonzola cheese, bermuda onion and maple raspberry dressing

Chopped crisp lettuce, genoa salami, parma ham, provolone cheese, kalamata olives, sundried and roma tomatoes, cucumbers, peas and parmesan tossed with casas famous house dressing.

Romano cheese encrusted chicken served over a bed of linguine with a light tomato basil cream sauce.

Linguine with shrimp, crab, clams and mushrooms in either a light butter sauce or marinara sauce.

Linguine with shrimp in our popular appetizer sauce.

Linguine and clams with either a marinara or garlic butter sauce.

The pasta is served with assorted vegetables in a light butter sauce.

Our own special fettuccine alfredo. Add sliced roasted chicken $2.50

The quattro formaggi, four cheeses, parmesan, provolone, mozzarella and gorgonzola are blended into a savory cream sauce. Add ground sausage $2.25

Fettuccine with thinly sliced sauteed prosciutto in our savory cream sauce.

Select your favorite pasta to be presented in a luxurious cream sauce with fresh mushrooms, cheese and one of the following items, additional charge for filled pastas

Select your favorite pasta to be presented in a luxurious cream sauce with fresh mushrooms, cheese and one of the following items, additional charge for filled pastas

Select your favorite pasta to be presented in a luxurious cream sauce with fresh mushrooms, cheese and one of the following items, additional charge for filled pastas

Select your favorite pasta to be presented in a luxurious cream sauce with fresh mushrooms, cheese and one of the following items, additional charge for filled pastas

Select your favorite pasta to be presented in a luxurious cream sauce with fresh mushrooms, cheese and one of the following items, additional charge for filled pastas

Select your favorite pasta to be presented in a luxurious cream sauce with fresh mushrooms, cheese and one of the following items, additional charge for filled pastas

Select your favorite pasta to be presented in a luxurious cream sauce with fresh mushrooms, cheese and one of the following items, additional charge for filled pastas

A customer favorite. The penne is tossed with a succulent spicy sauce, bite sized pieces of sausage, fried peppers and onions combined in a tomato sauce

Diced eggplant in a tomato sauce topped with a slice of eggplant parmigiana.

Rigatoni with meat sauce, topped with links of spicy italian sausage.

Capellini in tomato sauce, either plain or with olives and fresh mushrooms.

Fresh mushrooms sauteed in garlic and butter then tossed with this fine pasta.

Pasta pillows filled with either meats or cheese and topped with a thick meat sauce.

Ravioli filled with chopped spinach, cheeses and herbs ? served with either a mild cream sauce or meatless tomato sauce.

Tender pieces of pork tossed in a spicy, roasted red pepper sauce with fresh basil & mushrooms

The traditional spaghetti with meatballs.

Small meat filled pasta rings with butter sauce.

A cheese filled spinach tortellini served with meatless marinara sauce.

Tender strips of chicken in a butter wine sauce with mushrooms and green onion tossed with capellini.

Spaghetti and meat sauce baked under a thick blanket of cheeses.

Layers of eggplant, meat sauce and melted cheeses baked to bubbly perfection.

Fresh spinach added to our already popular lasagne

Tubular pasta shells stuffed with a delightful blend of meats and herbs, baked with either a balsamella sauce with fresh mush rooms or a creamy tomato sauce

The cannelloni is filled with a delightful blend of spinach, veal and cheeses then baked with a cream sauce with fresh mushrooms.

Ricotta, parmesan, provolone and mozzarella are folded into the pasta then baked with a rich meat sauce.

Tubular pasta shells filled with a blend of cheeses and baked with meat sauce.

Tender breaded veal served parmigiana style.

Veal sauteed in our special marsala sauce with fresh mushrooms.

Tender veal topped with crab and melted cheese, served with a delicate wine sauce.

A tender, breaded and fried chicken breast is sauteed in a delicate lemon-wine sauce with peas and fresh mushrooms then topped with melted cheese.

Breaded boneless breast of chicken sauteed in a marsala wine sauce with peppers.

A breaded chicken breast is broiled with marinara sauce and a blend of cheeses.

Tender breast of breaded chicken topped with shrimp and smothered with a piquant wine sauce.

A marinated six ounce grillled chicken breast, served with roasted italian vegetables

Tender chicken breast and prosciutto sauteed in butter topped with melted cheese and a marsala sauce with mushrooms.

Fresh grouper filet pan sauteed with artichoke hearts, roma tomatoes and white wine.

Broiled fillet of sole in a lemon butter sauce.

A delicate fillet of sole is breaded and fried then topped with marinara sauce and a blend of cheeses and broiled.

A breaded and fried fillet of sole is sauteed with fresh mushrooms in a spicy tomato wine sauce.

Spit roasted half chicken with red current glaze served with wood roasted italian vegetables.

Herb seasoned pork loin cooked on the rotisserie and served with roasted garlic pesto mashed potatoes.

A salmon filet is grilled with an herb butter and served with roasted seasonal vegetables.

Fresh north atlantic salmon stuffed with spinach, cheese and prosciutto. Served on a bed of roasted garlic pesto mashed potatoes and topped with basil cream.

Two tender four ounce filet mignons grilled with a rich port wine reduction, rose onions, creamy grgonzola cheese and served with roasted garlic pesto mashed potatoes.

A ten-ounce new york strip, grilled and basted with a hearty sun dried tomato butter served with roasted garlic pesto mashed potatoes.

Fresh sliced roma tomatoes, garlic, fresh basil with a blend of cheeses.

Barbecue sauce, chicken, roasted onions, cilantro with smoked gouda cheese.

Topped with fresh spinach, baked onions and cheeses.

Roasted zucchini, yellow squash, eggplant, portabella mushroom and red onion with fresh tomato layered on casas grilled pizza dough. Baked with mozzarella and romano cheese.

Italian sausage, pepperoni and blended cheeses baked together in a folded pizza.

The chicken is roasted in our wood fired oven and served with onions, spices and our cheese blend.

Our special tomato sauce and cheeses

Spicy italian sausage, fresh mushrooms and our special sauce.

Pepperoni, sauce and cheese.

Sausage, pepperoni and mushrooms with our very special sauce and cheese blend.

Spicy buffalo chicken topped with creamy blue cheese, under a blend of cheeses

Marinated chicken breast cooked on the grill, served on foccacia bread with lettuce, tomato and pesto mayonniase

This large tenderloin is breaded with our own breading, server on a hoagie bun with lettuce, tomato and mayonnaise.

Our tenderloin is prepared parmigiana style and served open faced on a hoagie bun.

Foccacia bread layered with genoa salami, capicolla ham, soprasatta and melted provolone cheese, topped with muffoletta olives.

Grilled spicy italian sausage served with green peppers and onions on a hoagie bun.

Spicy italian sausage served open-faced with sauce and a blend of melted cheeses on a hoagie bun.

Freshly made meatballs and meat sauce on a hoagie bun.

Sliced meatballs on a open faced hoagie bun covered with melted cheeses and sauce.

A 6 oz. hamburger, lightly seasoned and served with pizza sauce and melted cheeses on foccacia bread.

Thinly sliced ham with melted cheese served on freshly made foccacia bread with lettuce, tomato and mayonnaise.

Tender filet of sole, breaded and fried to a golden brown. Served on a hoagie bun with lettuce, tomato and mayonnaise.

Espresso flavored ladyfingers layered with delicately whipped mascarpone cream, rum and cocoa.

Served with your choice of raspberry coulis or chocolate sauce

A Chocolate cookie crust layered with dark ocolate decadence, white and dark chocolate mousse, dusted with cocoa powder.

Six layers of chocolate cake with rich layers of dark fudge. Served with a sweet raspberry coulis.

Homemade crisp pastry horn filled with sweet ricotta and mini chocolate morsels, dusted with powdered sugar.

Delectable cream cheese filling with chocolate and pecan chunks, glazed with creamy nougat.

Graham cracker crust filled with luscious peanut butter caramel, dark chocolate and topped with a whipped cream frosting.

Traditional frozen italian dessert of multi layered cherry, pistachio and chocolate gelato, dusted with cocoa and powdered sugar.

Layers of moist yellow, chocolate and strawberry cake filled with rich butter cream, strawberry glaze and decedent fudge.