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  • Eddie Merlot's

Eddie Merlot's

(260) 459-2222

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  • 3600 Illinois Rd, Fort Wayne, IN 46804
  • American
  • $$$$$
  • Eddie Merlot's

  • (260) 459-2222
  • Menu
  • Appetizers
    • Beef Carpaccio $16.95

      Raw Filet Mignon slices, capers, truffle aioli, balsamic glaze, watercress, olive oil

    • Escargot Bourguignon $12.95

      Escargot baked in gorgonzola garlic butter with mushrooms and puff pastry

    • Filet Mignon Pot-stickers $12.95

      Hand-chopped filet, blended with Asian flavors in wonton wrappers, lightly browned

    • Sweet and Spicy Shrimp $13.95

      Tempura-battered shrimp with spicy asian sauce

    • Sesame Calamari $14.95

      Sesame batter, trio of dipping sauces

    • Ahi Tuna Wontons $15.95

      Marinated raw ahi tuna, wonton chips

    • Spinach and Artichoke Dip $10.95

      Artichoke, spinach, garlic, cream cheese, pita chips

    • Crab Cakes $19.95

      Lump crabmeat, jalapeno creamed corn, sweet potato frites

    • Barbeque Shrimp $22.95

      Bacon-wrapped, horseradish, southern comfort barbeque sauce

  • Raw Bar - Appetizers
    • Eddie's Smoking Shrimp Cocktail $19.95

      Fresh horseradish cocktail sauce. Gluten free

    • Oysters on the Half-Shell

      Raw, on the half-shell $4.00 ea, rockefeller-style $5.00 each. Gluten free

    • Chilled Alaskan King Crab Legs $25.95+

      Split and served with cocktail and spicy mustard sauces. Gluten free

  • Salads
    House-made dressings: balsamic vinaigrette, bleu cheese, ranch, creamy herb, hot bacon, maple apple cider vinaigrette, lemon basil vinaigrette
    • Caesar Salad $8.95

      Chopped romaine leaves and hearts, pParmesan cheese, croutons, creamy caesar dressing

    • The Merlot Iceberg $8.95

      Iceberg lettuce wedges, chopped eggs, bacon, pickled red onions, tomatoes, olives. Gluten free

    • Roasted Beet Salad $10.95

      Cucumber, celery, goat cheese, avocado, oranges, lemon basil dressing. Gluten free

    • Spinach Salad $8.95

      Fresh spinach, eggs, red onion, candied bacon, strawberries, goat cheese, hot bacon dressing. Gluten free

    • Romaine Waldorf Salad $8.95

      Granny smith apples, red grapes, gorgonzola cheese, candied pecans, maple apple cider vinaigrette. Gluten free

    • Chopped Salad $10.95

      Crisp lettuce, gruyere cheese, red onion, celery, tomatoes, artichoke hearts, prosciutto and seasoned almonds, creamy herb dressing. Gluten free

  • Soups
    Soups are made in-house with only the freshest ingredients
    • French Onion Soup $9.95

      Simmered in rich broth with five types of onions, croutons, gruyere and parmesan cheeses

    • Lobster Bisque $9.95

      Rich and creamy, herbs, spices and sherry with lobster garnish

  • Seafood
    • Cedar-Roasted Salmon $29.95

      BBQ glaze, roasted garlic aioli, edamame and fresh corn saute.

    • Crab-Stuffed Shrimp $33.95

      Parmesan-tabasco cream

    • Sesame Ahi Tuna $33.95

      Sesame seeds crust, wasabi, soy sauce, gari ginger and seaweed salad

    • Seared Sea Scallops $37.95

      Butternut squash puree, brown butter vinaigrette, crispy capers

    • Sea Bass $41.95

      Pan-roasted, julienne vegetables, maple vinaigrette, balsamic glaze. Gluten free

    • Lobster One Tail $34.95

      8-10 oz. cold water lobster tails. Gluten free

    • Lobster Two Tails $64.95

      8-10 oz. cold water lobster tails. Gluten free

    • Alaskan King Crab Legs $25.95+

      Split for your convenience. Gluten free

  • USDA Prime Beef
    • 7oz Filet Mignon $35.95

      Gluten free

    • 10oz Filet Mignon $44.95

      Gluten free

    • 16oz Bone-in Filet Mignon $63.95

      Gluten free

    • Trio of Medallions $47.95

      3-4 oz. filet medallions oscar-style, peppercorn, bacon gorgonzola

    • 12 oz Prime New York Strip $43.95

      Gluten free

    • 16 oz Prime New York Strip $52.95

      Gluten free

    • 16 oz Prime Ribeye Steak $47.95

      Gluten free

    • Bourbon-Marinated Prime Ribeye Steak $49.95

      Gluten free

  • Reserve Cuts - Greg Norman Signature Wagyu
    • Wagyu Tomahawk Ribeye $99.95

      Gluten free. 30 oz. MS 5-6

    • Wagyu Bone-in New York Strip $89.95

      Gluten free. 20 oz. MS 6-7

  • Reserve Cuts - Lean & Healthier Cuts
    • Bison Filet Mignon $46.95

      6 oz. lean and nutrient dense. Gluten free.

    • Bone-in Bison Ribeye $54.95

      18 oz. lean and nutrient dense. Gluten free

  • Steak Enhancements
    • Sauce It

      Bearnaise $3.00, hollandaise $3.00, peppercorn $3.00, red wine demi-glace $3.00

    • Top It

      Fried egg $3.00, bacon gorgonzola cheese $4.00, truffle butter 4.00, caramelized onions and mushrooms $6.00, oscar-style $12.00 maxwell style $12.00

    • Surf It

      Bacon-wrapped BBQ shrimp $6.00, sauteed crab cake $10.00, alaskan king crab legs 1/2 pound $25.95, 8-10 oz. cold-water lobster tail $34.95

  • Chef's Creations
    Includes caesar or merlot iceberg salad
    • Vegetarian Gnocchi $24.95

      Pan-seared gnocchi, button mushrooms, sauteed fresh spinach, sweet corn beurre blanc

    • Triple Prime Meatloaf $27.95

      Braised tenderloin, red wine sauce, crispy onion straws, roasted garlic mashed potato

    • Roasted Bell & Evans Chicken $28.95

      Roasted chicken half, finished with truffled miso honey glaze, baby carrots. Gluten free

    • Niman Ranch Frenched Pork Chops $32.95

      Grilled, southern comfort barbeque sauce, peaches, mashed sweet potato

    • Braised Short Rib Stroganoff $29.95

      Braised short rib, red wine sauce, pappardelle pasta, rosemary cream

    • Steak Frites $33.95

      8 oz. flat iron steak, red wine sauce with fresh-cut fries

    • New Orleans Mixed Grill $35.95

      4 oz. filet mignon, grilled shrimp, andouille sausage, roasted garlic mashed potatoes

  • Sides
    • Baked Potato $7.95

      Sour cream, bacon, cheddar cheese. Gluten free

    • Eddie's Potatoes $8.95

      Diced potato, jalapeno accent, cheese, au gratin. Gluten free

    • Creamed-Style Corn $8.95

      Fresh-cut, cream, butter

    • Sweet Potato Casserole $9.95

      Spiced pecan brown sugar topping

    • Parmesan Truffle Fries $9.95

      Fresh-cut potatoes, truffle oil and shredded parmesan

    • Mashed Potatoes $18.95

      Roasted garlic with lobster. Gluten free

    • Hash Browns $9.95

      Shredded potato pie. Gluten free

    • Macaroni and Cheese $9.95

    • Macaroni and Cheese with Lobster $19.95

    • Cauliflower Gratin $9.95

    • Broccoli $9.95

      Steamed broccoli crowns. Gluten free

    • Creamed Spinach $7.95

    • Sauteed Mushrooms $9.95

      Button mushrooms, shallots, garlic, sweet vermouth

    • Brussels Sprouts $9.95

      Onions and diced bacon. Gluten free

    • Asparagus Spears $9.95

      Gluten free

Menu for Eddie Merlot's provided by Allmenus.com

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