19 Steak and Seafood at Belterra Casino Resort menu - Florence IN 47020 - (812) 427-7777

Dinner

Appetizers
- Wild Caught Calamari Fritto Misto $9
  
  Flash fried and served with a roasted red pepper romesco
- Signature Crab Cakes $14
  
  Jumbo lump crab, crispy fried capers with spicy remoulade
- Shrimp Tempura $15
  
  Crispy shrimp nestled in an asian spiced slaw, with fragrant plum sauce
- Lobster Ravioli $11
  
  North atlantic cold water lobster, hand crafted fresh pasta, lemon butter sauce
- Roasted Tomato Bruschetta $9
  
  Onion-basil marmalade on grilled artisan olive bread
- Wild Mushroom Strudel $9
  
  Selection of wild forest mushrooms, baked in a flaky crust with basil-tomato chutney

Soups and Salads
- French Onion Soup $7
  
  Caramelized onions, rich aromatic beef broth, melted gruyere on a challah crouton, finished with sherry
- Tuscan Bean Soup $7
  
  Handcrafted artisan sausage, cannellini beans, rich chicken broth, cold pressed extra virgin olive oil
- Lobster Bisque $9
  
  North atlantic, cold water lobster, finished with hennessey cognac and crème fraiche
- Seasonal Market Salad $7
  
  Roasted chiaoga beets and fingerling potatoes escabeche with pommery mustard vinaigrette
- Iceberg Wedge $8
  
  Cherrywood smoked bacon, salemville bleu cheese, bermuda onion and yellow grape tomatoes
- Caesar Salad $8
  
  Romaine hearts tossed in traditional caesar dressing with white anchovies, shaved reggiano parmesan and garlic croutons
- Chophouse $8
  
  House cured bacon, crisp iceberg lettuce, and roma tomatoes tossed in 19's signature dressing

Ocean Selections
- Grilled Salmon $28
  
  Celery root mashed potatoes, grilled baby fennel, white wine butter sauce
- Lobster Fra Diavolo $34
  
  Brother devil's lobster with oregano and toasted red pepper over housemade linguini
- Chilean Sea Bass $32
  
  Oven roasted with spaghetti squash and butter beans in a savory pan sauce
- Scallops and Pappardelle Noodles $30
  
  Pan seared diver scallops and fennel salad with roasted shallot cream
- Broiled 16 oz. Lobster Tail
  
  North atlantic, cold water lobster tail finished with herbed sweet butter

To Share
- Sea Salt Crusted Baked Potato $5
- Rich Blend of Fresh Cheeses and Macaroni $8
- Smoked Sea Salt Steak Fries $5
- Buttermilk Mashed Potatoes $5
- Grilled Asparagus $8
  
  With hollandaise
- Creamed Spinach $7
- Chef's Blend of Sauteed Forest Mushrooms $6
- Crispy Brussel Sprouts $7
  
  Fresh grated horseradish

Fresh Seafood Bar

Accompaniments: Cocktail, creole mustard sauce, 19 signature sauce, atomic horseradish, organic local horseradish, wasabi root, prosecco mignonette, champagne mignonette, cilantro lime
- Shrimp Cocktail
- Colossal Tiger Shrimp
- Alaskan King Crab $4.5
- East Coast Oysters $3.5
- West Coast Oysters $3.5
- Grilled Oysters $18
  
  Six grilled east or west coast oysters topped with reggiano parmesan, whole butter and roasted elephant garlic

Up in Class
- Hollandaise Sauce $3.5
- Oscar $9
- 19's Barrel Aged Worcestershire $3
- Bearnaise $3
- Roasted Garlic Sweet Cream Butter $2
- Salemville Bleu Butter $3

Chef Specialties
- Filet and Lobster Tail
  
  9 oz. tenderloin of beef and 16 oz. north atlantic, cold water lobster tail finished with herbed sweet butter
- Filet Mignon Oscar Style $45
  
  Chef's hand cut 9-oz. beef tenderloin crowned with alaskan king crab, fresh asparagus and bearnaise
- Durham Ranch Buffalo Short Rib $32
  
  Creamy polenta with fire roasted corn, braised rainbow swiss chard and aromatic jus
- Chicken Parmesan $19
  
  Thinly pounded crispy chicken breast, topped with fresh mozzarella, grilled zucchini and finished with san marzano tomato marinara

Signature Steaks
- 9-oz Chef's Petite Filet $38
  
  Hand selected and aged 28 days
- 12-oz Barrel Cut Filet $44
  
  Our thickest center cut steak
- 15-oz Chef's Cut Filet $56
  
  Hand cut and dusted with our signature spice blend
- 18-oz Bone-In Filet $54
  
  Aged 30 days and seasoned with our signature blend
- New York Strip Contadina Style $44
  
  Italian sausage, crispy red vesuvio-style potatoes, tomatoes, steak jus and garlic butter
- Ribeye al Forno $53
  
  Salemville bleu cheese, grilled portabella steak jus and garlic butter
- 24-oz Prime Cowboy Steak $55
  
  USDA prime chicago beef dry-aged for a minimum of 45 days
- 20-oz Prime New York Strip $44
  
  USDA prime chicago beef, dusted with our signature spice blend
- 14-oz Prime New York Strip $38
  
  USDA prime chicago beef aged for a minimum 30 days
- 10-oz Prime Sirloin $28
  
  USDA prime chicago beef

East Coast Oysters
- Chesapeake Bay $3.5
- Salutation Cove $3.5
- Spinney Creek $3.5

West Coast Oysters
- Midnight Bay $3.5
  
  Large plump meat, crisp flavor
- Olympic Miyagi $3.5
  
  Full and crisp, light salt finish
- Kusshi $3.5
  
  Ultra clean and mildly sweet flavor

Dessert
- Kentucky Lemon Meringue Pie $7
  
  Tangy fresh lemon curd, served chilled in a flaky butter-pastry crust, and flamed with limoncello
- The Buckeye $7
  
  Light and creamy peanut butter mousse, with salted caramel sauce
- Classic Creme Brulee $7
  
  Vanilla custard with caramelized sugar and fresh seasonal berries
- Indiana Apple Tart $7
  
  Roasted green apples, buttery puff pastry, housemade caramel gelato
- Triple Chocolate Fudge Cake $7
  
  Smoked vanilla creme fraiche ice cream, finished with a warm ghirardelli chocolate sauce
- 19's Own Traditional Cheesecake $7
  
  Grand marnier and macerated berries in a hazelnut-graham crust