A rich blonde roux-based sauce with chili seasonings, cumin and coriander, finished with cheddar cheese and crawfish tail meat. Quart size includes 1 quart of rice, 1 quart of the entree and bread.

Gluten free, vegetarian. Black beans and caramelized corn in a spicy-sweet cream sauce. Quart size includes 1 quart of rice, 1 quart of the entree and bread.

Dairy free. A spicy stew of shredded chicken, rosemary, garlic, crushed red pepper, beer and bread crumbs. Quart size includes 1 quart of rice, 1 quart of the entree and bread.

A creamy vegetarian. Roux-based sauce with mushrooms, spinach and a complex blend of spices, including green curry. Quart size includes 1 quart of rice, 1 quart of the entree and bread.

Dairy free, gluten free. A classic New Orleans dish of slow cooked red beans and smoked sausage. Quart size includes 1 quart of rice, 1 quart of the entree and bread.

Vegan, gluten free. A spicy Southwestern vegan chili with navy beans, onions, roasted red peppers, jalapeños and tomatoes. Quart size includes 1 quart of rice, 1 quart of the entree and bread.

The essence of creole cooking. A dark smoky roux featuring sausage and chicken. Quart size includes 1 quart of rice, 1 quart of the entree and bread.

Dairy free, gluten free. A spicy Southwestern style chili with navy beans, pulled chicken, roasted red peppers, jalapeños and tomatoes. Quart size includes 1 quart of rice, 1 quart of the entree and bread.