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Sahm's Banquet Room
Topped with mesquite grilled southwest chicken breast strips, cucumbers, black olives, Roma tomatoes, scallions, shredded cheddar and mozzarella cheese, tortilla straws, sides of salsa ranch and creamy lime dressings.
Topped with diced turkey breast, baked ham, bacon, broccoli, cauliflower, Roma tomatoes, hard boiled egg, scallions, shredded cheddar and mozzarella cheese. Served with your choice of dressing.
Diced artichokes, avocado, carrots, green beans, celery, red onions, corn, Roma tomatoes, radicchio marinated in our feta vinaigrette and served over mixed lettuce greens.
Served with diced Roma tomatoes, Kalamata olives, red onions, cucumbers, Parmesan cheese, feta cheese crumbles, bell peppers and pine nuts. Served over mixed lettuce and tossed in a feta vinaigrette.
Topped with taco seasoned ground beef, shredded cheddar cheese, mozzarella cheese, Roma tomatoes, fresh pico de gallo, scallions tortilla straws, sour cream, salsa and ranch.
Served with fried chicken breast strips, hard boiled egg, Roma tomatoes, red onions, cucumbers, shredded cheddar cheese, mozzarella cheese and your choice of dressing.
Our homemade recipe with 100% chicken breast. Served over shredded lettuce with fresh cut fruit and saltine crackers.
An 8 oz. top sirloin mesquite grilled to order topped with parsley butter and served with a baked potato.
A half rack of tender, slow cooked ribs grilled over mesquite and basted with our homemade BBQ sauce. Served with french fries.
Served with gulf shrimp, sea scallops, fresh crab meat sauteed with fresh garlic and diced Roma tomatoes in extra virgin olive oil, tossed with fresh basil, pine nuts and bowtie pasta.
Served with broccoli, bok choy, snow peas, bell peppers, water chestnuts, bamboo shoots, cabbage, carrots, bean sprouts stir fried with fresh garlic in our house stir fry sauce and served over rice.
Chicken breast strips seasoned with tarragon, sauteed with fresh garlic, mushrooms, diced Roma tomatoes, broccoli Florette, scallions in an herb cream sauce tossed with linguini noodles and topped with walnuts.
Tender slices of roast pork loin mesquite grilled, basted with our BBQ sauce topped with sauteed onions, mushrooms and provolone cheese.
A fresh half pound ground beef patty grilled to order. Served on a toasted knot bun with lettuce, tomato, onion and mayonnaise.
Lean smoked turkey breast grilled with sauerkraut, fat-free french dressing and Swiss cheese on toasted wheat bread.
An Indiana favorite served on a toasted knot bun with lettuce, tomato and mayonnaise.
Ham, turkey, bacon, Swiss and American cheese, stacked on wheat bread with lettuce, tomato and mayonnaise.
A mild new Zealand fillet served on a toasted knot bun with lettuce, tomato and a side or tartar.
Our spinach mix grilled with sliced bacon, tomatoes, alfalfa sprouts, cheddar and mozzarella cheese on toasted wheat bread.
Our homemade recipe made with 100% chicken breast. Served on a croissant with lettuce and tomato.
Sliced turkey breast or ham served on a croissant with lettuce, tomato and mayonnaise.
Boneless chicken breast topped with grilled sliced ham and Swiss cheese. Served on a toasted knot bun with lettuce, tomato and mayonnaise.
Sliced of bacon stacked on toasted white bread with lettuce, tomato and mayonnaise.
Boneless chicken breast breaded and tossed in our homemade buffalo sauce. Served on a toasted knot bun with lettuce, tomato and a side of blue cheese or ranch dressing.
A jumbo hot dog mesquite grilled. Served on a toasted hot dog bun, topped with chili, sour cream, shredded cheddar cheese and onion.
A toasted hoagie bun filled with sauteed mushrooms, bell peppers, onions, provolone cheese, lettuce, tomatoes, alfalfa sprouts and guacamole.
Homemade meatloaf sliced. Served on grilled white bread with caramelized onions, sliced American cheese, muenster cheese and a tomato brown sugar glaze.
American, Swiss, mozzarella, muenster cheeses, bacon and tomato. Served on toasted white bread.
Boneless chicken breast served on a toasted knot bun with lettuce, tomato and mayonnaise.
Slices of ham, turkey, Swiss cheese rolled in homemade white bread with mustard sauce, beer battered and fried to a golden brown.
A boneless chicken breast sauteed with sweet Marsala wine and sliced mushrooms. Served with redskin potatoes.
8 oz. top sirloin mesquite grilled to order and topped with parsley butter. Served with a baked potato.
A delicate orange roughly fillet topped with a Parmesan spread and baked. Served with rice pilaf.
Chicken breast strips seasoned with tarragon, sauteed with fresh garlic, mushrooms, diced Roma tomatoes, broccoli Florette, scallions in an herb cream sauce, tossed with linguini noodles and topped with walnuts.
Stuffed with ricotta cheese and topped with our homemade marinara sauce.
8 oz. New York strip mesquite grilled to order and topped with parsley butter. Served with a baked potato.
Stuffed with an herb cream cheese, rolled in panko bread crumbs and baked until golden brown. Served with redskin potatoes.
A fresh Atlantic salmon fillet mesquite grilled, brushed with a sesame soy sauce topped with citrus butter. Served with rice pilaf.
Bowtie pasta served with zucchini, squash, broccoli, carrots, bell peppers and mushrooms tossed in our homemade marinara.
A full rack of ribs mesquite grilled and basted with our homemade BBQ sauce. Served with a baked potato.
6 oz. filet Mignon mesquite grilled to order and topped with sauteed herb mushrooms. Served with a baked potato.
Boneless chicken breast sauteed with bell peppers, mushrooms, diced Roma tomatoes, onions, Kalamata olives, fresh garlic in extra virgin olive oil, de glazed with white wine, finished with fresh basil and pine nuts. Served with rice pilaf.
Jumbo gulf shrimp, sea scallops baked in lemon butter with fresh garlic, cilantro, kosher salt and fresh ground pepper. Served with rice pilaf.
Tossed in an herb cream sauce with Roma tomatoes, red onions and green peppers.
Two 7 oz. center cut loin chops mesquite grilled and topped with sauteed herb mushrooms. Served with redskin potatoes.
Choose three hot and four cold hors d'oeuvres.
Choose four hot and five cold hors d'oeuvres.
Add pralines and pecans or strawberry topping for an additional charge.
Served with vanilla ice cream.
Served with vanilla ice cream.
Served with strawberry topping.
Menu for Sahm's Banquet Room provided by Allmenus.com
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