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Hong Kong Cuisine
8 pieces.
1 piece.
2 pieces.
1 roll.
4 pieces.
8 pieces. Fried or steamed.
4 pieces.
Assortment of appetizers.
12 pieces.
12 pieces.
20 pieces.
4 pieces.
8 pieces. Hot and spicy.
A cut of meat from the bottom section of the ribs.
Meat that has been broiled or roasted.
Rice flour and coated with sesame seeds.
Soup that is made from beaten eggs and broth.
Soup that is made with chicken, broth, noodles, and vegetables.
Seasend broth with filled wonton dumplings.
Seasend broth with filled wonton dumplings.
Hot and spicy.
Soup made with tofu.
Savory soup with mixed seafood.
Served with crispy noodles.
Served with crispy noodles.
Served with crispy noodles.
Served with crispy noodles.
Served with crispy noodles.
Served with crispy noodles.
Served with white rice.
Served with white rice.
Served with white rice.
Hot and spicy.
8 pieces.
Stir fried.
Stir fried.
Stir fried.
Stir fried. Mild sweet meat that has been roasted
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Hot and spicy.
Hot and spicy.
Hot and spicy.
Stir fried chicken and vegetable dish.
Thick soup made from peas.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Sauce made from delicate, buttery mollusk.
Spicy, sweet, and salty sauce made from fermented black beans.
Tofu.
Hot and spicy.
Hot and spicy.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
3 pieces.
4 pieces.
4 pieces.
Stir fried steak with vegetables and a savory sauce.
Sauce made from delicate, buttery mollusk.
Thick soup made from peas.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Tofu.
Served in a sweet sauce served with sesame seeds.
Hot and spicy.
Mild white sauce.
Spicy, sweet, and salty sauce made from fermented black beans.
Thick soup made from peas.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Sauce made from delicate, buttery mollusk.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Tofu.
Tofu.
Mild sweet meat that has been roasted
Sweetened sauce with vinegar base.
Stir fried chicken and vegetable dish.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Hot and spicy.
Mild white sauce.
Hot and spicy.
Lobster, scallop, crabmeat, shrimp with baby corn, broccoli, straw mushroom and Chinese vegetable in white sauce.
Lobster shrimp, chicken, scallop, roast pork, baby corn, straw mushroom, and Chinese vegetable.
Hot and spicy.
Shrimp, chicken, beef, roast pork, baby corn, straw mushroom, and Chinese vegetable.
Fried crispy wonton, chicken, shrimp, roast pork, beef, and Chinese vegetable.
Hot and spicy.
Jumbo shrimp, scallop, lobster, crabmeat with vegetables in white sauce.
Hot and spicy.
Beef, chicken, shrimp with mixed veggie. Hot and spicy.
Beef, chicken, shrimp with mixed veggie.
Hot and spicy.
Beef, chicken, shrimp with water chestnut and broccoli. Hot and spicy.
Served with vegetable or garlic sauce.
Hot and spicy.
Hot and spicy.
Sliced pork with minced jicama wood mushroom, fresh red chili, and classical Szechuan ginger garlic sauce. Hot and spicy.
Hot and spicy.
Hot and sour.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Menu for Hong Kong Cuisine provided by Allmenus.com
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