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Verde - Flavors of Mexico
Hand-made fresh avocado, tomato, onion, cilantro, jalapeno, lime and salt.
Spicy pineapple, traditional and chicharron morita.
Almost melted Manchego and Chihuahua cheese, chorizo and tortillas.
Mexican street corn. Indiana corn off the cob, slow-poached in butter, Cotija cheese with epazote, lime, aioli and a sprinkle of Tajin spice.
Mixed greens, fresh cut cucumbers, avocado, queso fresco, cherry tomatoes, red onions and sweet jalapeno vinaigrette.
Mixed greens, corn, black beans, tomato, cheese, cabbage, sour cream and guacamole.
Chopped grilled chicken and Guajillo Morita stock.
Outer skirt steak, cilantro, onion and radish. Served with choice of side.
Slow-roasted marinated pork, cilantro, pineapple and radish. Served with choice of side.
House-grilled chicken, house-made mole sauce, red onion and sesame seeds. Served with choice of side.
House-grilled chicken, cilantro, onion and queso fresco. Served with choice of side.
Family recipe Morita salsa, shredded chicken, queso fresco and crema. Served with choice of side.
Slow-cooked achiote pork, pickled red onion and Xnipec habanero salsa. Served with choice of side.
Mexican sausage, cilantro and onion. Served with choice of side.
Poached butternut squash, queso fresco and crema. Served with choice of side.
Chipotle-sauteed shrimp, red cabbage and avocado. Served with choice of side.
Chipotle-sauteed fish, red cabbage and avocado. Served with choice of side.
Char-grilled octopus, red onion and crema. Served with choice of side.
Lettuce and cheese. Served with choice of side.
Bursting hot lava rock filled with grilled skirt steak, chicken, shrimp, chorizo, ranchera salsa, cactus, onion and panela. Served with rice and beans.
Marinated open-fire grilled skirt steak, panela, rice, beans, onion and cactus.
Fish, mussels, clams, shrimp and saffron rice.
Slow-cooked achiote pork, beans, red onion, Xnipec habanero salsa and tortillas.
Cheese-stuffed, batter-dipped fried mild green chile salsa, red sauce, black beans and rice.
Grilled salmon, lemon sauce glaze, saffron rice and pan-seared potatoes.
Char-grilled octopus, house Morita glaze mashed potatoes and veggies.
Rice, grilled chicken and cheese.
Bell pepper, onion, tomato, choice of protein, rice, beans, lettuce, guacamole, sour cream, pico de gallo and tortillas.
Bell pepper, onion, tomato, cheese sauce, deep-fried, served with rice, beans, lettuce, pico de gallo, sour cream and avocado slices.
Deep-fried, cheese sauce, rice, beans, lettuce pico de gallo, sour cream and avocado slices.
Onion, green peppers, tomatoes, beans, cheese sauce, ranchero sauce, green sauce, lettuce and sour cream. Served with black beans, rice and pico de gallo. Served wet.
Rice, black beans and pico de gallo. Served with fries, cheese sauce and tomatillo sauce. Served dry.
3 corn tortillas. Served with rice and veggies.
3 corn tortillas, chicken and mole sauce. Served with rice and fried onions.
Includes rice and beans.
Includes rice and beans.
Pico de gallo, Jack cheese, rice, lettuce, guacamole and sour cream.
Grilled chicken, cheese sauce, lettuce, pico de gallo, tomatillo sauce, sour cream and rice.
Shredded chicken, 2 corn tortillas, made-from-scratch mole sauce, rice, lettuce and pico de gallo.
Served with rice and beans.
Menu for Verde - Flavors of Mexico provided by Allmenus.com
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