Four home-made meatballs topped with homemade marinara sauce and fresh grated Parmesan and Mozzarella cheese, wood-fired and served with a side of garlic bread.

Deep-Fried wings, dipped in one of our signature sauces & caramelized in our wood-fired oven. Sold by weight !

Chef selection of Italian salumi, assorted cheeses and marinated vegetables, served with a side of garlic bread.

Whole milk ricotta cheese, asiago cheese, fresh roasted garlic, lemon zest, fresh rosemary, crushed red pepper, crushed black pepper, EVOO whipped together and baked in our wood fired oven. Topped with honey and fig reduction and served with slices of our freshly baked wood fired bread.

Lightly floured, fried and seasoned. Served with a wedge of lemon and a side of our famous marinara.

Fresh cut eggplant, breaded, fried, layered with mozzarella, then baked in a pool of our sweet marinara.

Assortment of marinated olives, served with a side of extra creamy Brie and an order of our fresh baked bread.

Roma Tomatoes, EVOO, Basil, fresh garlic, salt & pepper on five baguette slices

Homemade pesto spread on five baguette slices

homemade garlic spread on five baguette slices

9" flatbread with Asiago and Mozzarella cheese, finished with oregano.

Fresh baked bread. Appetizer size is 5 slices served with EVOO, fresh grated parmesan cheese and fresh ground pepper.

Made famous in central NY and South Philly! We make ours just like the original. We stretch our dough to a square focaccia and then top it with a generous portion of our homemade marinara, and finish it with a sprinkle of Pecorino Romano cheese after it cools.

2 pieces of bruschetta, 2 pieces of pesto bread and 1 piece of garlic bread.

Root Beer

can

12 oz can

One size of 12”x12” thick crust. We put the toppings under the cheese and bake it to perfection. We finish this beauty with three stripes of our famous marinara and grated Pecorino Romano.

Mozzarella, Pineapple Chunks, Onions, Canadian Bacon and Bacon

Fresh mozzarella, ricotta cheese, fresh homemade meatballs, onions, finished with fresh basil and fresh parmesan.

White pizza with mozzarella cheese, mascarpone cheese, wood-fired BBQ chicken, bacon, onions and a sprinkle of oregano.

Shredded Mozzarella & Tomato Sauce.

Fresh mozzarella, Tomato Sauce, Fresh Basil and EVOO

Mozzarella and Pepperoni.

Mozzarella, Homemade Sausage, Potatoes & Rosemary

Mozzarella & Home-made Sausage.

Mozzarella, Mascarpone, Asiago & Gorgonzola.

Mozzarella, Artichoke, Mushrooms, Pepperoni & Olives.

Mozzarella, Pepperoni, Onion & Crushed Red Peppers (hot).

Mozzarella, Home-made Sausage, Onions, Mushrooms & Garlic.

Mozzarella, Home-made Sausage, Pepperoni & Bresaola or Prosciutto *Bresaola is thinly sliced air-dried beef that comes from Valtellina, a valley in the Alps of northern Italy *Prosciutto is thinly sliced air-dried ham that originated from northern Italy

A white pizza made with Mozzarella, Gorgonzola, Pears, Fresh Arugula, EVOO & Walnuts

Mozzarella, Homemade Sausage, Ricotta, Sundried Tomatoes, Fresh Basil

Mozzarella, Homemade Sausage, Cooked Spinach, Ricotta

Mozzarella, Cooked Spinach, Eggplant, Roasted Peppers & Artichokes

Cheese and mushroom

Frank Pepe of New Haven CT created it, Passione just perfected it! We use whole baby clams, fresh pressed garlic, fresh shaved Pecorino Romano cheese, EVOO, oregano and fresh ground black pepper. Be careful this ones addictive.

Our pizza of the month. It’s a white pizza that starts with shredded mozzarella, smoked salmon, onions, cream cheese, capers and finished with white truffle oil, fig reduction and served with lemon wedges.

White pizza with mozzarella, dollops of our baked ricotta dip, peaches, bacon, walnuts, lite arugula and finished with Mike's Hot Honey.

Detroit style pizza-with loads of pepperoni topped with mozzarella, homemade pizza sauce, seasoned whipped ricotta, fresh basil, Mike’s hot honey and a sprinkling of Pecorino Romano.

Spring Mix, Tomatoes, Gorgonzola, Asiago. Served with balsamic vinaigrette dressing on the side & a slice of bread.

Spring Mix, Arugula, Pears, Walnuts, Dried Cranberries, Gorgonzola, Parmesan. Served with balsamic vinaigrette dressing on the side & a slice of bread.

Slices of fresh Mozzarella layered with Tomato & Basil. Finished with a drizzle of EVOO & a balsamic glaze.

Served with a side of bread.

Ziti pasta noodles, ricotta and parmesan cheese, topped with more parmesan, mozzarella and crushed tomatoes--baked in our wood-fired oven and served with garlic bread. Add meatballs or wood-fired chicken to make it even more special.

Layers upon layers of ground beef, pasta noodles and an assortment of cheeses- all baked to perfection and served with a side of garlic bread.

One chocolate cream-filled cannoli with mini chocolate chips and dusted with powdered sugar.

Lemon sponge cake, mascarpone & white chocolate curls

White and dark chocolate mousse on a sponge base, coated with a chocolate hazelnut glaze and topped with chocolate shavings.

Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.

Layers of chocolate ganache, butter cream, cake and mousse.

We start with mozzarella and ricotta cheese and add up to three of your favorite toppings. Comes with a side of our famous homemade marinara!

Mortadella, capicola, Genoa salami, mozzarella cheese, tomato, onion, drizzle of fig reduction and a sprinkle of oregano—all rolled up in our famous dough and baked to perfection. Served with a side of marinara.

Sautéed mushrooms, grilled eggplant, sun-dried tomatoes, mozzarella cheese all rolled up in our famous dough and baked to perfection. Served with a side of marinara.