Roasted red pepper pesto, croustini, parsley aioli.
Stone ground mustard beurre blanc, red pepper coulis, aioli.
Panko-rosemary crust, horseradish cream.
Cocktail sauce, fresh horseradish, remoulade.
Marinated artichokes, citrus thyme aioli.
Thin slices of wagyu beef, maldon sea salt, fried capers, watercress, shaved parmesan.
Sweet chili tuna, crispy wontons, green onion, cilantro, seasoned dikon, wasabi pea puree.
Grilled baguettes, lobster, prosciutto, goat cheese, balsamic reduction, extra virgin olive oil.
Braised wagyu brisket, rosemary, smoked sea salt, chipotle tomato sauce.
Morgan county honey mustard, drawn butter.
Goat cheese basil spread, balsamic vinegar, black sea salt.
Tomatoes, lime crema.
Micro chives, lobster.
Chef's creation with fresh seasonal ingredients.
Balsamic vinaigrette, strawberries, goat cheese, pecan cracker.
Romaine lettuce, fulvi pecorino romano, black pepper croustini.
Fresh mozzarella, basil pesto, balsamic vinegar reduction, fresh basil.
Dana blue dressing, pears, walnuts, red pepper coulis, balsamic reduction.
Hard boiled egg, crisp pancetta, onions, tomatoes, apple smoked bacon vinaigrette.
Super pure water from norway. Voss is an artesian (subterranean) source in the wilderness of southern norway where there is virtually no population, pollution, or industry. super-pure with only 22 tds (total dissolved solids), the lowest ever measured by the fda. sodium free. sleek cylindrical bottle designed by former creative director of calvin klein, captures and enhances the purity of the water.
Brought in fresh daily. Varies between east and west coast oysters. $3 Each.
Cocktail sauce, horseradish, verjelly.
Spinach, pernod, cream, fulvi pecorino romano.
Char grilled with grilled heirloom tomato, crispy tostada, cabbage & cilantro slaw, fire roasted tomatillo sauce.
Pinot noir & mushroom risotto, apple relish, crisp pancetta, black truffle oil, apple tuiles.
Char grilled with sauteed spinach, tomato broth, grilled long stem artichokes, grilled baguette.
Varies between yellowfin, bigeye and bluefin. char grilled tuna, chinese long beans, sweet chili glazed bok choy, soy ginger sauce.
Smoked purple potatoes, haricot vert bundle, roasted red pepper beurre blanc.
Parmesan broth, cherry tomatoes, fettuccini, sweet peppers, sweet onion, grilled baguette.
Fresh jumbo lump crab, red pepper, onion, celery, ginger and basil, aioli, roasted red pepper coulis, stone ground mustard beurre blanc.
12 oz Tail, drawn butter (choice of side dish). Market Price.
Jerk spiced with blue corn fritters, mango salsa, crisp plantain, ancho sherry gastrique.
12 oz. 16 oz.
Peterson's signature steak.
Saltimboca style with truffled fontina smashed potatoes, crispy prosciutto, grilled broccolini, crimini marsala sauce, fried sage.
Stuffed with applewood smoked bacon, sundried tomatoes and spinach, with polenta cake, sauteed baby arugula, topped with goat cheese cream sauce.
Roasted wild mushrooms, scallions, garlic.
Lobster butter, herb salad, roasted tomato.
Butter, sour cream, chives.
Ginger, shallots, garlic.
Large mushrooms, shallots, sherry and cream.
White cheddar & fontina sauce, garlic bread crumb topping.
Toasted garlic crust.
Melted leeks, garlic butter, parmesan.
Summer squash, eggplant, zucchini, onion, thyme.
Topped with bacon.
Meyer lemon curd, toasted almonds, earl grey syrup, blackberry soda.
Brown sugar & walnut crust, tangerine coulis, candied walnuts, whipped cream.
Bittersweet ganache, peanut butter mousse, banana marshmallow, graham cracker ice cream.
Oreo crust, chocolate ganache & pudding, triple berry coulis, citrus zest.
Milk chocolate and white chocolate sauce.
Cinnamon, white chocolate, hazelnut biscotti.
Brown sugar & blueberry compote, fresh berries, nutmeg, mint.
Basil pastry cream, chevre mousse, balsamic reduction.
Selection of three with almond tuiles: vanilla bean, graham cracker, pistachio, turkish coffee, chocolate, milk chocolate sorbet, strawberry sorbet, raspberry sorbet.
Dumante pistachio, godiva white chocolate, whipped cream, shaved chocolate.
Ciroc coconut, godiva dark chocolate, nocello, coffee, whipped cream, shaved chocolate.
(Decaf available). Roasted exclusively for peterson's..
French pressed style of indonesian beans. This intense balanced coffee is one of the best in the world.
(Decaf available). Illy, the most famous name in espresso. a medium roast of 100% arabica espresso beans, rich and smooth.
Organic lemons, authentic italian recipe.
Supplied by hubbard and cravens. choose from: english breakfast (decaf) jasmine mango earl grey.
A peterson's family recipe, jumbo shrimp, garlic-parmesan sauce, puffed pastry shell.
Fried wontons with grilled artichokes onion, parmesan, spinach aoli.
Crispy pork ribs, teriyaki glaze, green onions.
A family tradition with 9 meatballs, brown sugar barbeque sauce, black pepper croustinis.
House steak sauce.
Ciabatta bread, lettuce, tomato, pickle,. your choice of house cut fries or onion rings with house made steak sauce.
Cocktail sauce, italian parsley aioli.
Menu for Peterson's provided by Allmenus.com
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