Bud's Rockin' Country Bar & Grill

Slow and low smoked pork, jalapeno, jack cheese, BBQ, ranch and coleslaw.

Crispy fried with sweet chili and sriracha.

Spicy chicken tenders and local honey drizzle.

Bone-in chicken wings, creamy and slightly spicy pb and j sauce, peanut butter stuffed celery.

Traditional or boneless. Buffalo, mild, hot or BBQ choice of blue cheese or ranch.

Warm corn tortilla chips, smoked pork, BBQ, jalapenos, queso, mixed cheese, pico de gallo sour cream, Bud's guacamole and scallions.

10 beer battered vidolla onion rings, orange, marmalade horseradish sauce and BBQ.

Fresh fried pork rinds tossed in Bud's BBQ rub.

Thick-cut and expertly seasoned, served with Bud's French onion fry dip, loaded with cheese, bacon and scallions.

Slightly spicy chicken and cheese. Avocado, cilantro, sweet corn, pico de gallo, and tortilla stripes.

Romaine lettuce, mixed green, grape tomatoes, garlic croutons, mixed cheese and red onion.

Romaine lettuce, ham, swiss, spanish olives, cherry tomatoes, citrus-herb vinaigrette.

7 oz extra-tenderized, choice top round steak, green beans, mashed potatoes, and white pepper gravy.

Smoked pork, baked beans, mac n cheese mashed potatoes, Bud's BBQ sauce. Served with coleslaw.

Cavatappi pasta, smoked sausage, and Bud's 4 cheese sauce served with grilled baguette.

2 farm raised, cornmeal breaded catfish filets, potato salad, jalapeno hushpuppies, creole tartar sauce.

Marinated steak, melted blue cheese, bacon, roasted tomato, caramelized onions and scallions.

Pulled chicken, spicy BBQ, mixed cheese, banana, pepper, red onions and tomato.

Basil pesto, roasted tomato, fresh mozzarella, wild mushrooms and balsamic glaze.

Juicy chicken, carrots, celery, onion, sweet peas, fresh herbs and dumplings in a delicate cream sauce, served with a yeast roll with honey butter.

Thigh, leg and breast fried to crispy perfection and served with chicken gravy, yeast roll with honey butter, mashed potatoes.

Slow roasted, mouth watering Angus beef, yukon gold potatoes, carrots, celery, onions, and fresh herbs in a rich brown gravy. Served with a yeast roll with honey butter, mashed potatoes.

Angus ground beef blend with bell pepper and onions, grilled and topped with mozzarella and wild mushrooms sauce. Served with a yeast roll with honey butter, mashed potatoes,

Juicy beef and pork blend, wrapped in bacon and finished with tangy ketchup glaze. Served with yest roll with honey butter and mashed potatoes.

12 oz. Cajun spiced New York strip, topped with melted boursin cheese.

8 oz center-cut top sirloin, Bud's house seasoning, wild mushrooms, caramelized onions, and melted blue cheese.

10 oz. hand cut frenched-bone pork chop with a rich wild mushroom sauce.

1/3 lb Angus beef, candied bacon, smoked cheddar, ,pimento spread, lettuce, beefsteak tomato, red onion and pickle.

1/3 lb. Angus beef, caramelized onions, swiss, French onion aioli, lettuce, beef steak tomato, red onion and pickle.

1/3 lb Angus beef, candied bacon, lettuce, beef steak tomato, red onion, pickle. Choice of cheese smoked cheddar, American, Swiss, smoked gouda, mozzarella or blue cheese.

1/3 lb. Angus beef, granny smith apple slice, melted blue cheese, candied bacon and BBQ.

Lean ground turkey, smoked gouda, roasted tomato, avocado, red onion and citrus herb aioli.

Sliced pork, thin-sliced ham, pickle, Swiss and yellow mustard onion a cuban roll pressed on the grill.

Chipotle tortilla, grilled chicken breast, herb cheese spread, ranch dressing. Candied bacon pressed on the grill.

Vanilla bean ice cream, hot fudge, caramel, crushed peanuts and whipped cream.