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Sezchwan Chinese Restanrant
2 crispy rolls filled with mixed vegetables.
2 crispy rolls filled with pork and mixed vegetables.
6 pieces. The unique combination of crabmeat and cream cheese in a lightly fried wonton.
6 boiled chicken dumplings with sweet spicy sauce and fresh garlic scallion.
6 pieces. The unique combination of crabmeat and cream cheese in a lightly fried wonton.
6 pan-fried dumplings filled with pork and vegetables.
Four pieces cake walnut stuffed sticky rice pumpkin cake coated with sesame seeds.
2 pieces. Stir-fried minced chicken sweetly flavored with plum sauce.
Beef shanks and tripes in chef's special hot chili sauce.
6 pieces. Boiled pork wrapped in a wonton, flavored with sesame and spicy sauce.
Spicy soup with tofu and vegetables in a rich egg-flour broth.
Light and creamy egg flour broth.
Golden rice cake mixed in a rich broth with chicken and vegetables.
Pork won ton with vegetables in a clear broth.
A spicy mix of shrimp, scallops, mushrooms and bean curd in a rich egg-flour broth.
Fresh lettuce, tomatoes mixed with fried chips over our special dressing.
Fine-cut pork is stir-fried with vegetables in a spicy garlic sauce.
Sliced tender pork sauteed with scallions and onions in a sweet hoisin sauce.
Fine-cut pork sauteed with baby bamboo shoots ad scallions in light spicy sauce.
Fresh green bean stir-fried with minced pork and wrapped with a pancake.
Cauliflower stir-fried with Taiwan pork sausage in a griddle pot.
Sliced pork belly stir-fried with leeks and cabbages in spicy sauce.
Deep-fried chicken sauteed with green peppers, pineapples in a sweet and sour sauce.
Chicken dark meat stir-fried with vegetables in brown sauce with cashews.
The unique combination of crabmeat and cream cheese.
Fresh chunks of chicken dark meat stir-fried in sweet and spicy sauce.
The tender chicken white meat in a light sauce with mixed vegetable topped almond.
Chicken dark meat with braised with basil and garlic.
Sliced chicken white meat sauteed with vegetables in a sweet and spicy garlic sauce.
Fine-cut chicken white meat is stir-fried with asparagus in oyster sauce.
Hot and spicy chicken breast sauteed with vegetables in black bean sauce.
Deep-fried tender chicken white meat sauteed with a mild sweet and spicy sauce.
Lightly fried chicken dark meat sauteed with vegetables in spicy garlic sauce.
Shredded roasted duck stir-fried with scallions in plum sauce, served with four mandarin pancakes.
Shredded duck and ginger stir-fried in spicy sauce, served with four steam buns.
Half of the bone-in duck marinated in chef's signature spices, then lightly fried.
Crispy duck wrapped in mandarin pancakes with scallions and plum sauce.
Sliced beef stir-fried with scallions and onions in a garlic sauce, served on rice noodles.
Sliced beef is stir-fried with vegetables in a black bean sauce and hot spicy sauce.
Sliced beef is stir-fried with broccoli in brown sauce.
Fine-cut beef tenderloin is stir-fried with vegetables in non-spicy sauce.
Crispy and fine-cut beef in a lightly sweet and spicy sauce with sesame on top.
Sliced beef tenderloins are stir-fried with garlic sauce and baby bok-choy.
Fine-cut beef sauteed with chili peppers, vegetables, ginger or garlic.
Mini diced beef stir-fried with chopped vegetables served with four steam buns.
Shredded beef and celery are stir-fried with Chinese pickled peppers.
Tender beef tenderloins sauteed with black bean and spicy garlic sauce.
Tender beef sauteed with black pepper and garlic with broccoli.
Tender rich-flavored beef boiled with vegetables in a hot pot.
Fine cut beef stir-fried with asparagus in oyster sauce.
Shrimp sauteed with eggs, ground pork and mini black mushrooms in lobster sauce.
Fresh large shrimp are stir-fried with vegetables in a spicy garlic sauce.
Large shrimp are stir-fried with baby bok-choy in white wine sauce.
Fresh large shrimp are stir-fried with vegetables in spicy black bean sauce.
Large deep-fried shrimp sauteed with sweet and mildly spicy sauce.
Sweet, crispy shrimp are stir-fried with fresh apples in a light spicy sauce.
Juicy prawns sauteed with sliced bell peppers, ginger, and garlic.
Fresh shrimp, scallops, and squid stir-fried with bok-choy in black bean and spicy garlic sauce.
Fine-cut squid sauteed in hot and spicy sauce with peanuts, broccoli, and red peppers.
Fine-cut squid is stir-fried with bell peppers, onion, bamboo, in spicy black bean sauce.
Fresh sea scallops sauteed with chili paste and black bean sauce.
Fine cut sole fish sauteed with mild sauce, crispy spinach and pine nuts.
Sole fish fillet braised with ginger, scallions and spicy sauce served with tofu and vegetables.
Two-piece of sole fish grilled with sweet and spicy sauce served with signature salad.
Stir-fried mixed vegetables in light garlic sauce.
Mixed vegetables stir-fried in spicy and black bean sauce.
Bean sprots stir-fried with green mustard.
Fresh eggplaant is stir-fried with chili pastes and black bean sauce.
Fresh tofu is stir-fried with chili paste and black bean sauce.
Deep-fried tofu with mixed vegetables in a brown sauce.
Deep-fried tofu sauteed with black mushrooms in black bean sauce.
Fresh string beans sauteed with Szechwan preserved vegetables in garlic sauce.
Deep-fried tofu is stir-fried with mixed vegetables in spicy sauce.
Shiitake mushrooms and baby bok-choy in a light sauce.
Stir-fried shredded mixed vegetables served with four mandarin pancakes.
Fresh asparagus are stir-fried with mushrooms in oyster sauce.
Spicy, sesame paste, and noodles with vegetables served in a bowl.
Egg noodles with vegetables and Szechwan sauce.
Egg noodles tossed with choice of pork, chicken, vegetables, beef, shrimp or combination.
Fried rice with choice of pork, chicken, vegetables, beef, shrimp or combination.
Rice noodles with shrimp, pork, and vegetables.
Egg noodle in chef's special beef stewed soup.
Shrimp, egg, and vegetable stir-fried with clear angel hair noodle in a clay pot.
Spicy egg noodle in soup served with seafood and vegetables.
Served with spring roll, crab rangoon, Szechwan dumpling, steamed vegetables and chicken with cashew nuts. Substitute shrimp for an additional charge.
Served with spring roll, crab rangoon, Szechwan dumpling, steamed vegetables, and kung pao beef. Substitute shrimp for an additional charge.
Four boiled chicken dumplings with sweet spicy sauce and flesh garlic scallion.
Fresh lettuce, tomatoes, and almonds, mixed with fried chips over our special dressing.
Egg noodles mixed with vegetables in spicy sesame sauce, served in a small soup bowl.
You may request pork, chicken, beef or shrimp for an additional charge.
You may request pork, chicken, beef or shrimp for an additional charge.
A light, spicy cold noodle with vegetables. Add chicken for an additional charge.
2 pieces. Fresh string beans stir-fried with garlic sauce, wrapped in mandarin pancakes.
2 pieces. Stir-fried minced chicken sweetly flavored with plum sauce and pinenuts on top, and serve over lettuce wrappers.
6 pieces. Boiled pork wonton, flavored with sesame and spicy sauce.
House greens in light garlic sauce.
String beans stir-fried with Szechwan preserved vegetables and garlic.
Deep-fried tofu sauteed with black mushrooms in black bean sauce.
Fresh eggplant is stir-fried with chili paste and black bean sauce.
Fresh asparagus are stir-fried with mushrooms in oyster sauce.
Tender pork sauteed with vegetables in sweet and spicy sauce.
Sliced pork with vegetables in spicy black bean sauce.
Fine-cut pork stir-fried with black mushrooms and vegetables in garlic, chili sauce.
Sliced tender pork sauteed with scallions and onions in a sweet hoisin sauce.
White meat chicken in a light sauce with mixed vegetables toped almond.
Diced chicken dark meat in chef's brown sauce with vegetables.
Tender chicken white meat with vegetables in spicy garlic sauce.
Golden white meat chicken in sweet and sour sauce with vegetables.
Diced chicken stir-fried with spicy sauce and peanuts.
Fresh chunks of dark meat chicken stir-fried in sweet and spicy sauce.
Deep-fried tender white meat chicken sauteed with a mild sweet and spicy sauce.
Dark meat chicken sauteed with vegetables in sweet and spicy garlic sauce.
Hot and spicy chicken breast sauteed with vegetables in black bean sauce.
Tender beef stir-fried with vegetables in plum garlic sauce.
Tender beef stir-fried with broccoli in chef's brown sauce.
Sliced beef is stir-fried with tomato and green pepper.
Crispy and fine-cut beef in a lightly sweet and spicy sauce with sesame on top.
Fine-cut beef sauteed with chili peppers, vegetables, ginger or garlic.
Tender beef tenderloins sauteed with black bean and spicy garlic sauce.
Tender beef sauteed with black pepper and garlic with broccoli.
Shrimp with eggs and vegetables in lobster sauce.
Juicy prawns are stir-fried with vegetables in sweet and spicy sauce.
Jumbo shrimp sauteed with vegetables in garlic sauce.
Fresh shrimp are stir-fried with mixed vegetables in a light sauce.
Large shrimp sauteed in a spicy hot sauce with peanut.
Large deep-fried shrimp sauteed with sweet and mildly spicy sauce.
White meat chicken, beef, shrimp, and vegetables stir-fried in brown sauce.
Large shrimp are stir-fried with baby bok-choy in white wine sauce.
Sweet, crispy shrimp are stir-fried with fresh apples in a light spicy sauce.
Hearty sole fish grilled with sweet and spicy sauce served with signature salad.
Menu for Sezchwan Chinese Restanrant provided by Allmenus.com
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