8 oz. flat patty, American cheese, LTOP, mayo, ketchup, sesame seed bun.

8 oz. lamb shoulder or beef brisket blend, mint chutney, feta cheese, brioche.

2 steak burgers, Havarti cheese, bacon, soft egg, caramelized onion, Russian dressing, triple-layer garlic Texas toast.

8 oz. chuck burger, heirloom tomato, basil pesto. balsamic chianti reduction, burrata cheese, ciabatta roll 66 The Hazelnut Chocolate.

8oz. short rib or chuck blend, smoked cheddar, shoestring fries, BBQ mayo, bacon, potato bun.

8 oz. dry-aged blend of sirloin or chuck shoulder or ribeye cap, Emmentaler cheese, dijonnaise, Challah bun.

Two 5 oz. smashed patties, caramelized onion, swiss cheese, baked brun-uusto cheese, marble rye bread.

Spring Greens, cabbage, carrots and tomato.

Fresh spring greens topped with cheese, eggs, and garden vegetables.

Fresh romaine hearts tossed with parmesan cheese and house-made croutons and dressing.

An abundant spring salad topped with fresh cut ham and turkey.

Spinach, red onion, mushroom, egg, tomato, served with a vinaigrette dressing.

Spinach, basil goddess dressing, green onion, shaved provolone, and fried green tomatoes.

A house specialty, featuring jumbo onions hand-dipped in rich batter, then deep-fried.

Homemade fresh mushrooms lightly battered and served with our house horseradish sauce.

Breaded chicken strips dipped in our own homemade hot sauce and served with celery, carrot sticks & Ranch or Bleu Cheese dressing.

Hand-breaded and fried to order. Served with white pepper gravy.

Hand-breaded and fried to order. Served with white pepper gravy.

Four potato skins loaded with peppers & onions, covered with cheddar cheese and real bacon bits, served with sour cream.

Creamy homemade dip served with toasted pita bread.

Fried cheese cubes, breaded mushrooms, buffalo tenders, and onion rings.

Aged cheddar cheese cubes, lightly breaded and served with cocktail sauce.

A bite-sized version of our delicious catfish filets.

Four steak burger sliders topped with American and Swiss cheese, bacon and sautéed onion.

Our steak fries topped with smoked & pulled pork, buffalo sauce, and blue cheese crumbles.

Fried provolone with tomato, green onion, garlic, basil goddess and balsamic reduction.

Beer-braised pulled pork served on rolls with BBQ and creamy coleslaw.

Lightly breaded, served with provolone cheese and topped with basil goddess and balsamic reduction.

Boneless skinless chicken breast marinated in our house sauce served over a bed of wild rice.

Lightly breaded chicken breast covered with meat sauce and mozzarella cheese served over pasta.

A blend of fresh vegetables with white meat chicken served over a bed of wild rice.

A boneless breast of chicken rolled in Georgia Pecan pieces and sauteed in a bourbon butter sauce served over rice.

A colorful Cajun-spiced pasta tossed with chicken, bell peppers and red onions in a creamy light sauce.

Fettuccine tossed in roasted tomato cream sauce with bacon, onion, garlic, and parmesan cheese.

Fried diced chicken tossed in a creamy sweet Thai sauce with sauteed onions and peppers over rice.

Fettuccine noodles served in a creamy white sauce with shrimp.

Fettuccine noodles with grilled chicken served in a creamy white wine sauce.

10 oz. Our most tender of all steaks, center-cut of beef tenderloin wrapped with bacon.

6 oz. Our most tender of all steaks, center-cut of beef tenderloin wrapped with bacon.

12 oz. This cut of meat is particularly prized for its flavor and tenderness.

14 oz. Thick and marbled center cut of the Rib.

Boneless Canadian back pork loin butterflied, tender and juicy.

Rubbed with house coffee seasoning and chargrilled.

2 pieces of hand-battered filets.

A pink flaky fish, firm in texture and full in flavor, grilled or blackened.