Walton's International Comfort Food

Grilled cauliflower, cabbage blend, soda noodles, and flax seed with ginger sesame dressing.

Korean pork, mixed greens, quinoa and roma tomatoes with pesto dressing.

Smoked turkey, ham, hard cooked egg, red onion, tomatoes, cucumbers, and romaine lettuce with choice of dressing.

Romaine lettuce, shaved parmesan, red onion, grilled lemon wedges, croutons and pepperoncinis.

Grilled tenderloin tips, mixed greens, Gorgonzola crumbles, sun dried tomatoes and chardonnay vinaigrette.

Sliced roasted pork loin with broccoli raab slaw on a hoagie bun with a pesto gioli and feta crumble.

Golden fried shrimp served on a hoagie bun with lettuce and tomato and topped with Cajun sauce.

Thinly sliced smoked prime rib, topped with provolone cheese and a horseradish cream sauce on a hoagie bun au jus.

House smoked kielbasa and roasted peppers and onion on a hoagie bun with provolone cheese.

Buttermilk fried chicken breast, capicola and pimento cheese on a brioche bun.

Smoked pork belly, Swiss cheese, Russian dressing and kale apple slaw on toasted rye bread.

Smoked pulled pork on a brioche bun. Served with coleslaw, pickles, onions and Tennessee BBQ.

8 oz. Wagyu beef served with american cheese, jalapeno pimento cheese spread. four green tomatoes, and two slices of bacon on a seeded bun.

Chicken fried wagyu beef patty, topped with american cheese, two slices of bacon, a fried egg, and tomato gravy on a seeded bun.

Two thin wagyu patties with cheese, caramelized red onions, and Russian dressing on grilled rye bread.

8 oz. Wagyu beef served with cheddar cheese and two slices of bacon.

Two impossible tm vegan patties grilled and topped with Tennessee BBQ sauce, barbecued jackfruit and grilled pineapple rings.

Chargrilled short ribs, grilled mushrooms, red peppers and bulgogi sauce.

Grilled rainbow trout filet with Thai curry sauce.

Smoked pork belly, sauteed peppers and onions, topped with house-made peanut sauce.

Korean BBQ marinated grilled chicken breast. Topped with yogurt nuoc cham sauce.

Sweet tamari marinated and grilled tofu bits.

Smoked pulled pork, diced red onion, strawberry jam and BBQ sauce.

Roma tomatoes, fresh mozzarella, fresh basil, shaved parmesan and house tomato sauce.

Thinly sliced proscuitto, fig jam and gorgonzola crumbles.

Garlic olive oil base, grilled eggplant, cherry tomatoes, calabrese peppers and fresh mozzarella.

Bay scallops, fresh spinach, ricotta cream sauce, garlic parmesan olive oil and fresh mozzarella.

Salami, sausage, green peppers, red onions, fresh spinach, mushrooms and house tomato sauce.

Mozzarella and provolone with house tomato sauce.

Double-smoked brisket pieces with a carolina mustard sauce. Served with grits and kale apple slaw.

Smoked, cured pork chop chargrilled and served with sweet potato mash and brussels sprouts.

Slow-smoked pork belly served atop house-made bleu cheese grits with a side of balsamic roasted brussels sprouts.

Smoked chicken half with creamy alabama BBQ sauce glaze, served with baked beans, coleslaw and french fries.

Served with sweet potato mash, turnip greens and a portabella red wine bordelaise sauce.

Sauteed chicken and andouille sausage tossed in a savory tomato sauce with sweet peppers and cheese tortellini.

Grilled salmon filet over basmati rice with roasted balsamic brussels sprouts and glazed with a sweet soy-ginger sauce.

Sauteed tenderloin tips in an aji amarillo sauce with roma tomatoes, peppers, onions and fingerling potatoes. Served over basmati rice.

Crispy fried pork schnitzel accompanied by German style red cabbage and spaetzle dumplings.

Braised lamb kebabs served over basmati rice and Arabic baba ghanoush topped with rich reserves. Side of tzatziki salad and warm pita.

Oven-baked to perfection, stuffed with wild rice pilaf and served alongside sesame steamed broccolini.

Sweet and spicy tail-on shrimp tossed with stir-fried vegetables, kimchi and soba noodles.

Creamy linguine pasta topped with garlicky sauteed clams, shrimp and broccolini.

Walton's twist on an Irish classic. Seasoned beef topped with smoked gouda macaroni , cheese and baked until golden.

Skewers of corn-dog battered shrimp with creole mustard aioli.

Smoked summer sausage and pimento cheese with accompaniments.

Hand battered green tomatoes with cajun aioli.

Sesame hoisin dry-rubbed and smoked.

Blue crab cream cheese dip with fried wonton chips and spicy lemongrass chili sauce.

Roasted eggplant with Arabic spices and pita chips.

A traditional Canadian comfort food- French fries topped with cheese curds, white cheddar cheese sauce, house pulled pork and rich brown gravy.