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Little Italy Restaurant
Golden fried ravioli served with marinara.
Served with marinara and lemon.
Served with ranch.
Lightly drizzled with balsamic glaze over greens served with sriarcha mayonnaise.
Tossed with crispy greens, tomato, onions, black olives, pepperoncini and Parmesan.
Crisp greens, tomato, onions, bacon, pepperoni, ham, mozzarella and cheddar.
Romaine lettuce, Roma tomato, cucumbers, red onions, green olives, imported olive oil, fresh mint, special blend of cheese and herbs.
Ground sausage, slices of pepperoni, special seasoning, melted mozzarella and red sauce wrapped in our homemade dough.
Thinly sliced chicken, Buffalo sauce and ranch, served in a pita with a pickle.
Thin slices of gyro meat, tomato, onions, gyro seasoning, finished with Tzatziki sauce and cracked black pepper.
Layered with meat and ricotta in tomato sauce with melted mozzarella.
Mushrooms, onions and bacon bits in a delicious blend of cream and Parmesan cheese.
Add meat sauce or 2 large meatballs for an additional charge.
Add chicken for 2.99 or five large sautéed shrimp for 3.99.
Spinach and cheese filled ravioli in marinara or Alfredo sauce.
Parmesan crusted chicken with tomato sauce and melted mozzarella of fettuccini pasta.
Fried crispy and topped with creamy pesto and sun-dried tomato, over angel hair pasta.
Peppers and onions, fresh herbs in creamy meat sauce finished with melted mozzarella.
Grilled chicken medallions with sauteed onions, fine Marsala wine over fettuccini pasta.
Sauteed shrimp with garlic, mushrooms and herbs. Tossed penne pasta, Parmesan cheese in white sherry buttery lemon sauce.
Add your favorite toppings for an additional charge.
An old world recipe with no pizza sauce or cheese. Sauteéd Mediterranean style chicken with oven dried tomato, pickled red onions in extra virgin olive and sumac spice.
A wing lovers pizza - cool ranch dressing topped with seasoned chicken in our zesty Buffalo sauce, cheddar and mozzarella.
Italian sausage, caramelized onions, green peppers with soy, herbs and 3-way cheese over our signature sauce.
A healthy choice. Pesto basil crust with spinach, Roma and sun-dried tomatoes, feta cheese and herbs, finished off with Mediterranean olive oil.
Add up to three toppings.
Regular or decaf.
Menu for Little Italy Restaurant provided by Allmenus.com
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