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Western Ribeye & Ribs
Enjoy a juicy ribeye steak smothered with sauteed onions & provolone cheese.
Cut to order, served with horseradish sauce.
Half-pound of ground chuck with your choice of cheese.
Half-pound patty with spicy cajun seasoning & hot pepper-jack cheese.
Half-pound patly smothered with sauteed mushrooms & cheddar cheese.
The steak lover's sandwich! Enjoy a tender hand-cut ribeye perfectly char-broiled.
Turkey stacked with bacon, lettuce, tomatoes and American cheese on toasted marble rye with a cup of soup.
An Indiana favorite! A huge pork tenderloin lightly seasoned & grilled.
Marinated chicken in our own special sauce & grilled.
Grilled Barbeque chicken breast with bacon, sauteed mushrooms & melted Colby and Monterey-jack cheeses.
Grilled chicken breast topped with crispy bacon & provolone cheese.
Broiled sesame salmon with California veggies in place of french fries.
Filet medallions with melted bleu cheese on a bed of rice.
Filet medallions served on garlic mashed potatoes with our house Diane sauce.
Select vegetables, steamed with melted cheese sauce topped with a broiled salmon fillet.
Select vegetables, steamed with melted cheese sauce topped with a plump grilled chicken breast.
Two cheeses, bacon & chives.
With brown sugar cinnamon butter.
Half-pound patty topped with sliced bacon & bleu cheese crumbles.
Char-broiled & cooked to order.
Half-pound patty smothered with sauteed mushrooms & cheddar cheese.
Slow-roasted and served with zesty hoseradish sauce.
Marinated in our own special sauce & grilled.
Broiled sesame salmon with California veggies in place of french fries.
Our house specialty marinated in our legendary sauce.
Half-pound pork chop seasoned for extra flavor with baked apple.
Grilled and barbecued, add bacon strips & sauteed mushrooms then smothered with Colby-Monterey jack cheese.
Tri-colored fettuccine noodles & creamy alfredo sauce.
Juicy 8 Ounces ribeye rounded up with a meaty half rack of barbeque ribs, an outstanding pair.
A full slab of meaty ribs seasoned, smoked & sauced.
16 Oz. A specialty of the house extra-thick meaty chop seasoned & slow smoked.
Filet medallions with melted bleu cheese on a bed of rice.
Prepared with our family's special seasoning & slow-roasted.
Marinated fillet tips with peppers & onions.
Nicely marbled, aged & hand-cut.
The royal choice of all beef bacon wrapped.
Large oriental breaded shrimp.
Herb seasoned or spicy cajun broiled to a flaky finish.
Seasoned broiled salmon with a balsamic glaze.
Skewers of shrimp grilled with garlic butter on a bed of wild rice.
Two succulent, cold water lobster tails steamed & served with drawn butter.
Our 8 Ounces ribeye is teamed with a delicious cold water lobster tail served with drawn butter.
An 8 Ounces ribeye with grilled shrimp.
A juicy 8 Ounces ribeye rounded up with a meaty half rack of barbecue ribs, an outstanding pair.
Our aged 4 Ounces filet medallion paired with grilled shrimp.
A half-pound of ground steak smothered in sauteed mushrooms & onions.
Boneless fillet sitting atop tri-colored noodles & creamy alfredo sauce.
Ball tip sirloin glazed in our Kentucky bourbon sauce.
Lightly breaded and served with honey-mustard dipping sauce.
Select vegetables, steamed with melted cheese sauce topped with a plump grilled chicken breast.
Select vegetables, steamed with melted cheese sauce, topped with a plump broiled salmon fillet.
Toasted onion-battered green beans.
A powerful combination breaded cheese sticks, breaded mushrooms & onion rings.
Onions simmering in broth and topped with toast & cheese.
Monday-Tuesday: cream of potato, Wednesday-Thursday: cream of broccoli , Friday: new England clam chowder.
Chunks of steak, simmering with fresh vegetables in a delicate broth.
Mild & meaty chili.
Crisp romaine lettuce, parmesan cheese, home-style croutons & our special house dressing.
Breaded chicken tenders atop our large house salad of lettuce, vegetables egg, cheese & bacon.
Strips of tender grilled chicken atop crisp romaine lettuce, parmesan cheese & croutons with our special dressing.
A large portion of our house creamy slaw, a great addition to any meal.
Sliced beef medallion atop crisp romaine lettuce, red onions, tomatoes & bleu cheese crumbles. Served with our house bistro ranch dressing.
Large portions of fresh lettuce, vegetables, egg & bacon bits.
Oriental sesame salmon filet added to our crisp Caesar salad & served with our special house dressing.
Menu for Western Ribeye & Ribs provided by Allmenus.com
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