Comed beef slow cooked to perfection. Thick cut and served on rye bread.

House-made ham, Swiss and bacon, topped with a Mamay sauce and a fried egg on thick Texas toast.

Pastrami brined with secret spices and smoked to perfection, thick cut and served on rye bread.

Slow roasted mojo pork butt, house cooked ham, with swiss cheese, house made green pickles, yellow mustard, toasted to perfection on a bolillos roll.

Fresh house-made mozzarella, topped with tomato, basil, olive oil, topped with a balsamic glaze. Served on a bolillos roll.

Roasted pork belly, served with pickled daikon, carrots, sliced cucumber, sliced jalapenos, sesame seed and hoisin glaze, on 3 house-made steam buns.

Cheddar cheese toasted to perfection on white brood.

Turkey and cheddar cheese served cold. On Texas toast.

House-made cheddar cheese souco with lope macaron noddles.

House-mode jelly and peanut butter on Texas toast.

House-Made assortment of picked vegetables.

Miss Vickie's variety and Grippos.

Tomato, onionand cucumber.

Jalapeno. celery, carrot, onion and, spices.

Compressed fruit.

Fried pork skins with Grippo seasoning.

2 graham crackers stuffed with a marshmallow and chocolate, torched.

Seasonal House-Made.

House-Made cookies.