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Cork 'n Cleaver
With mushroom gravy.
8 Ounces of slow roasted prime rib served with horseradish sauce and au jus.
Smoked 10 OZ. pork chop, finished with Santa Fe seasoning.
8 OZ. hand cut new York strip steak, grilled to order.
10 OZ. ground sirloin with mushroom gravy.
Marinated chicken breast covered with pecans and served over apricot mustard.
Teriyaki, Santa Fe, or blackened.
Baked or blackened.
Marinated, grilled chicken breast finished with a sweet bourbon glaze.
Marinated chicken breast, grilled and served with pineapple and teriyaki sauce.
Grilled, blackened, or baked in bleu cheese.
Menu for Cork 'n Cleaver provided by Allmenus.com
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