Grilled wheat cake with octopus.

Steamed asparagus rolled in thinly sliced beef served with teriyaki sauce.

Steamed and grilled pork filled wontons served with a spice sauce.

Korean marinated cabbage.

Lightly battered shrimp and vegetable with tempura sauce.

Deep fried oyster.

Steamed wasabi flavored wontons stuffed with pork filling.

Boiled and lightly salted soy beans in the pod.

Steamed wasabi flavored wontons stuffed with pork filling.

Selected nigiri sushi ( 8-9 pieces ) and chef's choice of sushi roll.

A variety of chef selected thinly sliced fish on top of sushi rice.

A variety of selected thinly sliced fresh fish.

Noodles served cold with a special dipping sauce with deep fried shrimp and vegi.

Noodles served in a special broth, topped with lightly battered, deep fried chips.

Deep fried shrimp and vegetable in sauce, topped over bed of steamed rice. With salad and soup.

Deep fried pork chop with egg and vegetable in sauce, topped over bed of steam rice. With salad, soup.

Noodles served cold with a special dipping sauce with deep fried shrimp and vegetables.

Noodles served in a special broth, topped with lightly battered, deep fried shrimp and vegetables.

Noodles served in a special broth, topped with lightly battered, deep fried chips.

Noodles served cold with a special dipping sauce and garnishes.

Pork base flavored ramen noodle soup.

Deep fried breaded pork chop. With salad, rice, soup.

Noodles served in a special broth, topped with lightly battered, deep fried shrimp and vegetable.

Stir fried marinated pork and onion in a special sauce. With salad, rice, soup.

Assorted seafood and vegetable deep fried and lightly battered with dipping sauce. With salad, rice, soup.

Seafood and vegetable ramen noodle soup.

Grilled whole fish with garnish, choice of salmon or mackerel with salad, rice, soup.

Udon noodles with shrimp tempura, fish cake, vegetables and egg in special broth.

Japanese curry with steam rice and deep fried breaded pork chop. With salad, soup.

Japanese curry with steam rice. With salad, soup.

Noodles served cold with a special dipping sauce and garnishes.

Stir fried sliced beef and onion in a special sauce. With salad, rice, soup.

Soy flavored ramen noodle soup.

Shrimp and vegetable with light soy tempura sauce.

Deep fried tofu with ginger soy dipping sauce.

Boiled and lightly salted soy beans in the pod.

Steamed and panfried pork filled wonton with spicy soy sauce.

Asparagus rolled in thinly sliced beef with a teriaki sauce.

Deep fried soft shell crab served with ponzu sauce.

Chefs choice fresh vegetable with light soy tempura sauce.

Large size only.

Large size only.

Large size only.

Spinach marinated with soy base dressing.

Sashimi tuna with ground mountain potato.

Chilled tofu.

Spinach marinated with sesame base dressing.

Sashimi squid with natto.

Octopus with sweet vinegar.

Sashimi tuna with natto.

Sliced nountain potato.

Seaweed salad.

Korean marinated cabbage.

Squid " Japanese delicacy".

Bonito fish " Japanese delicacy".

Monk fish with special ponzu sauce "Japanese delicacy".

Sesoned octopus with wasabi.

Pan fried thinly sliced pork and onion served with original ginger soy sauce.

Grilled salmon with teriyaki sauce.

8 pieces of shrimp tempura with dipping sauce.

Chef's choice seasonal vegetable with dipping sauce.

Pan fried thinly sliced beef and onion served with original soy sauce.

Thin sliced beef marinated in special sauce over rice with soup, salad.

Panko breaded deep fried chicken cutlet served tonkatsu sauce.

Japanese curry with steamed rice and salad.

Deep fried pork cutlet served with Japanese curry with steamed rice and salad.

Fresh raw egg with rice.

Rice soup.

Choice of balsamic soy sauce or teriyaki sauce and vegetable.

Barbeque and marinated eel served on top of steamed white rice in a traditional box.

With your choice of wasabi pepper or teriyaki sauce.

Panko breaded deep fried pork cutlet served tonkatsu sauce.

Deep fried pork cutlet served with julienne of vegetable and egg over rice with soup, salad.

Lightly battered, deep fried shrimp and chef's choice seasonal vegetable with sauce.

Rice ball.

Lightly battered, deep fried shrimp and vegetable served in a bowl of rice with soup, salad.

Breaded deep fried pork with miso sauce.

Deep fried kisu (fish) tempura.

Deep fried squid tentacles.

Breaded deep fried shrimp with special sauce.

French fry.

Deep fried oyster.

Deep fried croquette.

Fried chicken in special sauce.

Grilled whole squid with teriyaki sauce.

Grilled salted mackerel.

Grilled wheat cake with octopus.

Grilled yellowtail collar.

Grilled salted saury pike.

Egg omlette with green onion.

Grilled pork sausage.

Tuna.

Spicy tuna, sesame.

Spicy salmon, sesame.

Tuna, yellowtail, salmon, shrimp, cucumber, lettuce.

Smoked salmon, cream cheese, avocado, sesame.

Chicken breast tempura, sesame, spicy mayo.

Kiwi fruits, salmon, white tuna top of California roll.

Salmon, avocado, cucumber, sesame.

Tuna, yellowtail, salmon, white tuna, shrimp on top of California roll.

Spicy tuna, crunch, avocado, scallion, sesame with spicy mayo.

Deep fried tuna, salmon, cream cheese, eel sauce, spicy mayo.

Asparagus tempura, avocado, cream cheese.

Pickled gourd.

Deep fried crab salad, shrimp, eel, wasabi mayo, eel sauce.

Cucumber.

Shrimp tempura, crab salad, tuna, avocado, tobiko on top with eel sauce.

Tuna, white tuna, flying fish egg top of spicy tuna.

Lettuce, shrimp tempura, crab salad smelt roe.

Soft shell, avocado, crab salad, lettuce.

Plum paste, cucumber, ooba (Japanese mint).

Eel tempura, sesame, with eel sauce.

Crab salad, avocado, salmon tempura on top with eel sauce.