4 pieces. Grape leaves stuffed with rice, tomato, parsley, onion and garlic.

Kibby. 1 piece. Ground beef mixed with cracked wheat formed into a shell and stuffed with cooked ground beef, pine nuts and spices; then deep fried golden brown.

Dip made from chickpeas.

Savory legume soup.

A fresh bed of chopped lettuce, tomatoes, red onion, banana peppers, cucumber, and feta cheese with Greek dressing.

A fresh bed of chopped lettuce, cucumber, green onion, tomatoes, served with a lemon juice and olive oil dressing.

Finely chopped parsley, green onion, tomatoes and mint mixed with cracked wheat, olive oil, lemon juice and salt.

lamb and beef mix Cooked on a spit and wrapped in a pita.

Cooked on a spit and wrapped in a pita.

Seasoned ground beef with minced onion and parsley, served with 2 sides and pita bread.

Chopped boneless leg lamb marinated with 12 spices and grilled. Served with 2 sides and pita bread.

Chopped boneless leg lamb marinated with 12 spices and grilled. Served with 2 sides and pita bread.

Marinated chicken lightly seasoned and grilled. Served with 2 sides and pita bread.

Marinated lamb grilled and served with 2 sides and pita bread.

Perfectly seasoned and slow cooked on a vertical rotisserie, served with our homemade gyro sauce, 2 sides and pita bread.

Combination of kafta kabob, chicken kabob, lamb kabob and gyro meat served with 2 sides and pita bread.

6 pieces. Seasoned mixture of ground chickpeas and vegetables formed into patties and deep fried crispy and served with tahini sauce, 1 side and pita bread.

Combination of falafel, stuffed grape leaves, hummus, baba Ganoush, served with 1 side and pita bread.

Marinated shank slowly braised until fork tender and served with 2 sides and pita bread.

1 piece.

A tossed salad with traditional Mediterranean ingredients like feta and tomato.

Tomatoes, cucumber, onion, and olives.

Fried ball made from beans.

Gyro sauce.

Fried potatoes.