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Canton Inn Restaurant
Sliced white meat chicken with mushrooms, peapods, and Chinese vegetables on rice.
Tender slices of beef with mushrooms, peapods, and Chinese vegetables on rice.
Sliced barbecued pork with mushrooms, peapods, and Chinese vegetables on rice.
Breaded pork with Hawaiian pineapple and assorted sweet and sour vegetables.
Breaded chicken with Hawaiian pineapple and assorted sweet and sour vegetables.
U.S. Choice flank steak, sliced and sauteed with green peppers, onions and tomatoes.
U.S. Choice flank steak, sliced and sauteed with green peppers and onions.
Breaded white meat chicken, with bok toy, snow peapods, water chestnuts, sliced celery, and mushrooms.
Barbecued pork tenderloin, diced and cooked with diced celery, diced Cantonese vegetables, and almonds.
Jumbo shrimp with snow peapods, mushrooms, and Chinese vegetables.
Breaded jumbo shrimp sauteed with snow peapods, mushrooms, and Chinese vegetables.
Served with French Fries.
Served with French Fries.
Egg rolls, barbecued porkand shrimp chips.
Egg rolls, Cantonese fried shrimp, barbecued pork, and shrimp chips.
Cantonese fried wontons with chicken, barbecued pork, and pineapple in a sweet and sour sauce, topped with sweet papaya.
Breaded chicken with Hawaiian pineapple and assorted sweet and sour vegetables.
Breaded pork with Hawaiian pineapple and assorted sweet and sour vegetables.
Breaded shrimp with Hawaiian pineapple and assorted sweet and sour vegetables.
Braised, boneless duckling with Hawaiian pineapple and assorted sweet and sour vegetables.
Hot. Breaded white meat chicken in a rich ginger sauce with vegetables.
White meat chicken, sliced and sauteed with snow peapods, onions, water chestnuts and mushrooms.
White meat chicken, sliced and sauteed with mushrooms, snow peapods, bamboo shoots and water chestnuts.
White meat chicken sauteed with broccoli, onions, and mushrooms in a garlic sauce.
White meat chicken sauteed with broccoli, onions, and mushrooms in a white sauce.
Long island duckling simmered in Chinese spices until tender, then pressed into water chestnut flour and braised for crispiness. Served with an aromatic sauce of spices and topped with green onions.
White meat chicken, diced and sauteed with water chestnuts, diced celery, bamboo shoots, and almonds.
Hot. White meat chicken sauteed with broccoli, carrots, onions, mushrooms, water chestnuts, peapods, and bamboo shoots.
Breaded white meat chicken, with bok toy, snow peapods, water chestnuts, sliced celery and mushrooms.
White meat chicken, sliced and sauteed with Chinese vegetables and Hawaiian pineapple.
Fine Cantonese noodles, topped with a combination of white meat chicken, mushrooms, and Chinese vegetables.
Breaded, boneless white meat chicken served with a mushroom sauce.
Breaded white meat chicken in a sweet lemon sauce. No vegetables.
Hot. Breaded white meat chicken in a rich ginger sauce. No vegetables.
White meat chicken sauteed with diced celery, water chestnuts, bamboo shoots, mushrooms, and cashews.
White meat chicken sauteed with green peppers, tomatoes, bok toy, and peapods.
Hot. White meat chicken in a hot and spicy curry sauce with onions and mushrooms.
Hot. White meat chicken, diced carrots, celery, water chestnuts, bamboo shoots, and peas in a brown sauce with peanuts.
Fine Cantonese noodles, topped with U.S. Choice flank slices, mushrooms, and Chinese vegetables.
Sliced U.S. Choice flank steak sauteed with cabbage, onions and mushrooms.
Cubed chunks of U.S. Choice sirloin steak sauteed with mushrooms, peapods, and onions in an oyster sauce.
Sliced U.S. Choice flank steak sauteed with Chinese greens (bok toy) and onions.
U.S. Choice flank steak, sliced and sauteed with green peppers and onions.
Cubed U.S. Choice pieces of beef tenderloin steak, combined with bok toy, snow peapods, mushrooms, bamboo shoots and water chestnuts in a savory sauce.
U.S. Choice flank steak, sliced and sauteed with green peppers, onions, and tomatoes.
Beef sirloin, sliced and sauteed with snow peapods, water chestnuts, and mushrooms.
Sliced U.S. Choice flank steak sauteed with broccoli, onions, and mushrooms in a garlic sauce.
Sliced U.S. Choice flank steak sauteed with diced celery, water chestnuts, bamboo shoots, mushrooms, and cashews.
Sliced U.S. Choice flank steak sauteed with broccoli, onions, and mushrooms.
Hot. Breaded U.S. Choice flank steak in a dark, rich sauce.
Hot. Sliced U.S. Choice flank steak in a hot and spicy curry sauce with onions and mushrooms.
Hot. Sliced U.S. Choice flank steak sauteed with green onions, bamboo shoots and peapods.
Hot. Sliced U.S. Choice flank steak sauteed with broccoli, carrots, onions, peapods, water chestnuts, mushrooms, and bamboo shoots.
Pork, sliced and cooked with Chinese greens and Spanish onions.
Pork, sliced and cooked with mushrooms, water chestnuts, peapods, and bamboo shoots in an oyster sauce.
Hot. Pork, sliced and cooked with onions and mushrooms in a spicy curry sauce.
Barbecued pork tenderloin, diced and cooked with diced celery, diced Cantonese vegetables, and almonds.
Barbecued pork, sliced and cooked with snow peapods and mushrooms.
Barbecued pork, sliced and cooked with Chinese vegetables.
Fine Cantonese noodles, topped with finely cut pork, cooked with mushrooms and Chinese vegetables.
Pork, sliced and cooked with broccoli, onions, and mushrooms in a garlic sauce.
Barbecued pork, cooked with diced celery, bamboo shoots, water chestnuts, mushrooms, and cashews.
Pork, sliced and cooked with broccoli, onions, and mushrooms.
Barbecued pork, sliced and cooked with cauliflower and onions.
Cantonese fried shrimp, served with plum sauce and mustard.
Butterfly shrimp wedded to bacon with eggs and browned, topped with green onions in a brown gravy.
Jumbo shrimp with a tomato and garlic sauce.
Jumbo shrimp in an egg and pea sauce.
Jumbo shrimp with snow peapods, mushrooms, and Chinese vegetables.
Breaded jumbo shrimp with snow peapods, mushrooms, and Chinese vegetables.
Jumbo shrimp sauteed with green peppers and onions.
Jumbo shrimp, diced and sauteed with water chestnuts, diced celery, bamboo shoots, mushrooms, and almonds.
Jumbo shrimp sauteed with snow peapods, water chestnuts, onions, and mushrooms.
Jumbo shrimp sauteed with broccoli, onions, and mushrooms in a white sauce.
Jumbo shrimp sauteed with diced celery, water chestnuts, bamboo shoots, mushrooms, and cashews.
Hot. Breaded jumbo shrimp in a dark, rich sauce.
Hot. Jumbo shrimp sauteed with green onions, bamboo shoots, and peapods.
Hot. Jumbo shrimp sauteed with broccoli, carrots, onions, peapods, water chestnuts, mushrooms, and bamboo shoots.
Wonton soup, egg rolls, barbecued pork pepper steak with tomatoes sweet and sour pork.
Wonton soup. Egg rolls, barbecued pork beef with Chinese vegetables almond chicken sweet and sour pork.
Wonton soup, egg rolls, barbecued pork shrimp in lobster sauce moo goo gai pan beef chow mein (Cantonese style) sweet and sour pork.
Wonton soup. Egg rolls, barbecued pork almond beef chicken chow mein (Cantonese style) barbecued pork with Chinese vegetables har kew sweet and sour pork pork fried rice.
Wonton soup, egg rolls, barbecued pork beef peapods sweet and sour chicken curry chicken almond pork shrimp peapods pork lo mein pork fried rice.
Buttered.
Menu for Canton Inn Restaurant provided by Allmenus.com
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