Fresh shrimp and select vegetables, lightly battered and delicately fried, served with ginger soy sauce.

Steamed and grilled pork filled wontons served with tangy soy sauce.

Deep-fried tofu wrapped in nori, basted in homemade tempura sauce.

Deep-fried calamari on a bed of sliced lemons.

Pickled Napa cabbage.

Rice and crab meat wrapped in nori, served with garnishments.

Select vegetables lightly battered and delicately fried, served with ginger soy sauce.

Cabbage, onion, celeryand chicken.

Lightly salted, poached soybean pods.

Soybean pocket stuffed with vinegar rice.

Lightly battered and delicately fried, served with special sauce.

Lightly seasoned crab with Swiss and American cheese wrapped in seaweed.

Steamed wasabi and shrimp wontons respectively filled with pork and shrimp.

Traditional nori seaweed salad.

Udon noodles served in a seasoned broth, topped with shrimp tempura and vegetables.

Sweet vegetables served with octopus.

Soft tofu cooked in spicy chili broth with medley of ingredients and diced vegetables.

Beef and vegetable dumpling in egg soup.

Chefs choice.

Tempura shrimp, tobiko, scallion.

Spinach, cucumber, carrot, avocado.

Smoked salmon, cream cheese, scallion.

Crab, shrimp, white tuna, tobiko.

Crispy rice covered with crunchy spicy crab and shrimp, bakedand topped with avocado and tobiko.

Smoked salmon, crunch, scallion.

Tempura shrimp inside, fish and avocado outside.

Crab, avocado, cucumber.

Tempura shrimp, spicy crab topping, eel sauce.

Avocado, cucumber, avocado, avocado.

Tuna, avocado, cilantro, jalapeno, scallion, tobiko.

California roll, topped with spicy crab, baked.

Deep-fried soft shell crab, cucumber, tobiko.

Hawaiian style marinated tuna, with seaweed salad.

Yellowtail, jalapeno, cilantro, with ponzu sauce.

Spicy tuna, tobiko, scallion, formed into a sandwich.

Cucumber and avocado inside, spicy tuna topping.

California roll topped with assorted sashimi.

Choice of beef, pork or chicken stir-fried with cabbage, onion and mushrooms.

Stir-fried with oriental vegetables in a zesty sweet and sour sauce.

Sliced beef sirloin or chicken breast stir-fried with green peppers, tomatoes and onion.

Oriental vegetables stir-fried with chicken and broccoli.

Charbroiled new York strip (angus beef) topped with teriyaki sauce and vegetables.

Marinated pork wrapped in lettuce with special sauce and served with rice.

Korean barbequed short ribs marinated in sweetened, flavorful soy sauce, accompanied by grilled carrots, zucchini and mushrooms.

Grilled chicken topped with teriyaki sauce, accompanied with select vegetables.

Stir-fried pickled cabbage, choice of meats, cellophane noodles, black mushrooms and onion.

Stir-fried with oriental vegetables.

Jaya's signature chicken stir-fried with cashews and pineapple.

Hand breaded deep fried butterflied pork cutlet served with shredded cabbage, mayonnaise and oriental potato salad.

Sliced beef sirloin or chicken breast stir-fried with black mushrooms, black beans, Napa, onion and oriental spices.

White rice, mackerel, kimchee, gyoza (2 pieces), vegetable and seafood salad.

Rice dish topped with beef and select oriental vegetables, served with seasoned sauce in a hot stone crock.

Spicy barbequed pork accompanied with sauteed kimchee and oriental cabbage.

Stir-fried with oriental vegetables.

Sliced beef sirloin or chicken breast stir-fried with broccoli and onion.