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May contain raw, or under-cooked ingredients.
Served with your choice of glaze.
Hand-battered calamari with cocktail sauce.
Warm pita bread, cucumber slices and carrot sticks.
Tomato, basil, garlic, olive oil and Parmesan crostinis.
Hand-battered shrimp with Szechuan, Thai chili-lime and Buffalo sauces.
Pan-seared pork dumplings with Szechuan sauce.
Louie's signature app with cinnamon butter, queso and honey mustard.
Romaine, Parmesan and croutons.
Iceberg lettuce, bacon, tomato, onion, egg, blue cheese crumbles, blue cheese dressing and house vinaigrette.
Field greens, corn, tomato, cilantro, bacon, avocado, tortilla strips, fried onion strings and barbecue ranch.
Grilled chicken, house-made salsa verde, red onion, jalapeno, queso fresco and fresh cilantro.
Fresh spinach-artichoke sauce, tomato, mushrooms, basil, balsamic onions, Provolone and Mozzarella.
Grilled chicken, green onion, blue cheese crumbles, Buffalo sauce, smoked onion ranch, Provolone and Mozzarella.
Seared sesame chicken, green onion, cilantro, carrot, water chestnuts, rice sticks, ginger and soy sauce. Served with Romaine lettuce cups, sweet Thai chili and Dijon mustard sauces.
Sliced beef brisket, peach moonshine barbecue sauce and pickles topped with grilled pear slaw. Served with fries. Must be 21 to order.
Pesto-marinated chicken thighs with tomato, spinach, Asiago cheese, marinara and pesto mayo. Served with fries.
Grilled onion, Provolone and spicy giardiniera.
Pepper Jack, fresh jalapeno and guacamole.
Peppercorn, Parmesan-blue cheese, mushrooms, Romaine, onion, tomato and Worcestershire sauce.
Mushrooms, onion and Provolone.
Blue cheese, bacon, fresh spinach and Buffalo sauce.
Bacon, Cheddar and fried egg.
Grilled portabella, queso fresco, fresh spinach, tomato, onion, roasted red pepper and pesto mayo.
Applewood-smoked bacon, lettuce, turkey, tomato, Cheddar and mayo on multi-grain bread.
Blackened chicken breast, Pepper Jackandouille sausage, sauteed peppers, lettuce, tomato, pickle and mayo on a brioche bun.
Shaved sirloin, lettuce, tomato, onion, mayo and olive oil on a hoagie roll.
Fried chicken, lettuce, tomato, Cheddar and sweet chili mayo on a brioche bun.
Smoked pulled pork, barbecue sauce, Cheddar and fried onion strings on a brioche bun.
Sauteed carrots, red pepper, broccoli, fresh spinach, avocado, queso fresco, hummus and pesto mayo.
Seared ahi tuna steak, Szechuan sauce, cilantro, sauteed vegetables and rice pilaf.
Lemon-Parmesan breaded chicken, Alfredo sauce, rice pilaf, carrot, red pepper and broccoli.
Beer-battered fish with tartar sauce and fries.
Blackened chickenandouille sausage, bell pepper, voodoo sauce and rice pilaf.
Crispy skewers of cod in panko-sesame batter, shrimp fried rice and a side of Thai chili mayo.
Customer 4-cheese blend with macaroni noodles baked golden.
Chipotle pulled chicken, jalapeno, tomato, lettuce, pico de gallo, salsa verde and guacamole.
Blackened fish, avocado, queso fresco, lettuce, onion, pepper, pico de gallo, salsa verde and guacamole.
Menu for Bar Louie provided by Allmenus.com
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