Tuna, soy sauce, sriracha, avocado, wasabi, herb salad and whiskey barrel aged shoyu.

Calamari, zucchini, marinara and basil.

Fresh cocktail sauce and lemon.

Maryland-style jumbo lump crab cakes, Bearnaise and herb salad.

Artisanal cheese, cured meats, honey, cornichons, olives and molasses mustard.

Spinach, artichokes, cream cheese and toasted bread.

Atlantic lobster reduction, topped with creme fraiche.

Caramelized sweet onions, beef broth, sherry and 3 cheese crust.

Hearts of romaine, Parmesan, Caesar dressing, crostini and Parmesan crisp.

Spring mix, strawberries, grapes, candied walnuts, cranberries, feta cheese and lemon vinaigrette.

Baby spinach, blueberries, blackberries, raspberries, red onion, blue cheese crumbles and pistachios.

Baby greens, tomato, cucumber, carrot, red onion and aged cheddar.

USDA certified Angus beef.

Pepper encrusted and cognac cream sauce.

Blue cheese and marchands de Vin.

Crab meat, asparagus and hollandaise.

7 oz. filet, Parmesan herb mashed potatoes, 3 grilled shrimp, crab meat and choron sauce.

Marinated pork chop, Parmesan herb mashed potatoes, peach and white balsamic gastrique.

Pan-roasted salmon, butternut squash puree and mustard cream sauce.

Coffee and cardamom crusted lamb chops, Parmesan herb mash and anise lamb demi.

Sauteed chicken breast, wild rice and mushroom pilaf and candied apricot sauce.

White asparagus, spinach, tomatoes and citrus dukkha.

Pan-seared duck breast, butter poach fennel and rosemary risotto and passion fruit sauce.

Scallops, shrimp, garlic, shallots, lemon herb cream sauce and parsley.

Pan-seared sea bass, grilled artichokes, roasted spring potatoes and sweet soy mirin.