The Jungle Restaurant

Ask server for today's soup

Mixed greens, BBQ chicken and onions, served with ranch dressing

Mixed greens, mandarin oranges, chicken breast, red peppers, and olives topped with our house dressing

Mixed greens, flank steak, red onions, topped with our house dressing

Ask server for today's soup

Mixed greens, BBQ chicken and onions, served with ranch dressing

Mixed greens, mandarin oranges, chicken breast, red peppers, and olives topped with our house dressing

Mixed greens, flank steak, red onions, topped with our house dressing

Choose and 3 toppings, a cheese and a sauce Meats: pepperoni, sausage, bacon, ham, and beef. Vegetables: Roasted red peppers, mushrooms, green peppers, onion, broccoli, black olives, green olives, tomatoes, jalapenos and spinach. Cheese: mozzarella, provolone, feta, or swiss. Sauces: traditional, creamy white wine, olive and garlic or pesto.

Choose and 3 toppings, a cheese and a sauce. Meats: pepperoni, sausage, bacon, ham, and beef. Vegetables: Roasted red peppers, mushrooms, green peppers, onion, broccoli, black olives, green olives, tomatoes, jalapenos and spinach. Cheese: mozzarella, provolone, feta, or swiss. Sauces: traditional, creamy white wine, olive and garlic or pesto.

Tender roast beef covered and served with homemade tomato-basil sauce

Turkey breast, ham and bacon, dressed on homemade thick sliced bread then complimented with our signature pest mayonnaise. Served with chips

Roasted pork, virginia ham, swiss cheese, thinly sliced dill pickle and mustard spread on hot pressed bread

County fair style pork tenderloin dressed on our homemade hoagie

Fresh and juicy ½ lb angus burger served with cheese on a bun, fully dressed

Generous portion of sweet and meaty shrimps topped with our homemade creamy and spicy sauce

A generous portion of seared, sesame seed encrusted tuna, sliced and served with pickled ginger and wasabi

Seasoned, grilled, drizzled with good olive oil and served with toasted baguette.

Spicy grilled chicken, cheddar cheese, lettuce and our homemade tomato-basil sauce.

Sliced grilled chicken tossed in homemade cesar dressing wrapped with chopped romaine in a flour tortilla

Chopped lettuce, tomato, mushroom and fresh green and red peppers in a flour tortilla

Fresh eggplant grilled to perfection and stuffed with bread crumbs, homemade tomato-basil sauce, green onions, and chopped walnuts

Hand-formed meatballs made of ground prime beef and pork mixed with olive oil, garlic, baby spinach and cream cheese served with toasted baguette

Pasta baked with mozzarella, topped with melted provolone cheese and our homemade tomato-basil sauce

A heavenly treat of mushrooms, stuffed with cream cheese and spices, and then smothered with melted provolone cheese

Traditional smooth and silky chickpea spread, served with thick greek pitas brushed with olive oil and toasted

Mixed greens, tomatoes, green peppers, black olives, feta cheese and house dressing

Traditional smooth and silky chick pea spread served with thick greek pitas brushed with olive oil and toasted

A heavenly treat of mushrooms stuffed with cream cheese and spices, smothered with melted provolone cheese

Hand-formed meatballs made of ground prime beef and pork mixed with olive oil, garlic, baby spinach and cream cheese served with toasted baguette. Served with penne pasta

Sauteed shrimp with garlic, asparagus, and mushrooms

Grilled chicken atop a fresh bed of pasta topped with creamy alfredo sauce

An exquisite medley of vegetables including asparagus, broccoli, cauliflower and mushrooms

5-6 oz marinated NY strip steak on a hoagie roll. Served with fries.

Chicken breast dressed and served on a hoagie bun. Served with fries

Sliced beef sauteed with green & red peppers with melted provolone cheese. Served with fries

Sauteed shrimp with garlic, asparagus, and mushrooms.

An exquisite medley of vegetables including asparagus, broccoli, cauliflower, and mushrooms

Hand-formed meatballs made of ground prime beef and pork mixed with olive oil, garlic, baby spinach and cream cheese served with toasted baguette,

Fresh eggplant grilled to perfection and stuffed with bread crumbs, homemade tomatobasil sauce, green onions, and chopped walnuts.

Grilled chicken breast topped with a layer of bleu cheese, Dijon mustard, and roasted macadamia nuts

Tender chicken breast rolled in breadcrumbs with creamy herb butter inside.

Marinated pork chop put to the flame and served with cilantro garlic butter

For steak lovers, a well-marbled, juicy and savory 12 oz. steak, seasoned to perfection

Fillet mignon medallions covered in a beurre rouge sauce

This rich, melt in your mouth fish is tender, buttery, and moist with immense flavor

Delicious salmon grilled or blackened to perfection, served with homemade citrus vinaigrette

Ask server for today's chef's special

Ivory-colored meat boasts sweet, mild, tender, moist flakes, is lean and firm in texture.

Fresh eggplant grilled to perfection and stuffed with breadcrumbs, homemade tomato-basil sauce, green onions, and chopped walnuts

A heavenly treat of mushrooms stuffed with cream cheese and spices, and then smothered with melted provolone cheese.

Traditional smooth and silky chickpea spread served with thick greek pitas brushed with olive oil and toasted

Hand-formed meatballs made of ground prime beef and pork mixed with olive oil, garlic, baby spinach and cream cheese served with toasted baguette. Add penne pasta $3.00

Generous portion of sweet and meaty shrimps topped with our homemade creamy and spicy sauce

A generous portion of seared, sesame seed encrusted tuna, sliced, and served with pickled ginger and wasabi. Easily serves two

A melt in your mouth flank steak cooked quickly over high heat, and topped with a lemon-mint sauce and served on toasted baguette

Pasta baked with mozzarella, topped with melted provolone cheese and ourhomemade tomato-basil sauce.

Sauteed shrimp tossed in homemade pestobasil sauce

Seasoned, grilled, drizzled with good olive oil and served with toasted baguette