Mixture of iceberg and romaine lettuce, tomatoes, peppers, olives, onions, cucumbers, feta cheese in an olive oil dressing.

Tender, fresh, baby spinach leaves topped with shredded Parmesan cheese, sunflower seeds, bacon bits, raspberry vinaigrette dressing and garnished with a hard boiled egg.

Greek village salad with tomatoes, pepper, cucumbers, onions, feta cheese and olives, topped with our homemade Greek dressing.

Romaine lettuce, feta cheese tossed with Caesar dressing and topped with Parmesan and homemade croutons.

Romaine lettuce and baby spinach leaves topped with candied walnuts, sun-dried cranberries, gorgonzola cheese and balsamic vinaigrette dressing.

Blended beef and lamb carved to order and served with garnishes and tzatziki sauce in pita bread.

Marinated pork with garnishes and tzatziki sauce in pita bread.

1-2 lb. burger on a bun topped with Colby jack cheese, lettuce, tomato and onion.

Our delicious blend of ground chickpeas and spices, deep fried and served with tomato, onion, parsley and tahini sauce.

Crispy bacon strips, savory gyro meat, fresh tomatoesand lettuce in a lightly toasted pita, topped with tzatziki sauce.

Sliced grilled chicken breast with tomatoes and onions atop a creamy tahini spread with 1 side item.

Petite steak marinated in olive oil, garlic, basiland oregano then char broiled to perfection.

Char-broiled butterfly boneless pork chops marinated in au jus.

Boneless chicken breast grilled and topped with Colby jack cheese, smoked bacon bitsand sauteed mushrooms and onions.

Your choice of sauteed chicken breast or gyro with cheese tortellini pasta in a creamy garlic sauce.

Veal cutlet topped with our homemade marinara and herb sauce with mozzarella cheese served over fettuccini.

Penne pasta tossed in alfredo sauce and smoked bacon, topped with mozzarella cheese.

Rotini pasta sauteed in pesto sauce with sun-dried tomatoes and black tiger shrimp.

Cheese ravioli topped with marinara sauce and melted mozzarella.

Grapevine leaves stuffed with spiced ground beef, rice, herbs and topped with homemade marinara sauce.

Mini feta cheese filo pies, mini spinach and cheese filo pies, gyro meatballs, dolmades and tzatziki sauce.

Artichoke hearts, spinach and tangy feta blended with garlic and herbs then oven-roasted.

Combination of assorted fillo pies: feta cheese, spinach and feta cheese.

Greek meatballs made with a blend of beef, lamb and aromatic Greek seasonings. Served with tzatziki sauce.

Stuffed with feta cheese, red peppers and spices then smothered in marinara.

Lightly-breaded and pan-fried Mediterranean calamari rings with marinara sauce.

Combination of 5 cold dips: hummus, spinach and artichoke dip, tzatziki and feta cheese.

Chickpeas blended with tahini, garlic, salt, lemon and olive oil.

Homemade creamy Greek yogurt and cucumber dip with garlic and virgin olive oil.

Mixture of iceberg and romaine lettuce, cucumbers, tomatoes, onions, peppers, olives and feta cheese. Topped with our homemade Greek dressing.

Tender, fresh baby spinach leaves topped with shredded parmesan cheese, sunflower seeds, bacon bits and raspberry vinaigrette dressing. Garnished with a hard boiled egg.

Greek village salad with tomatoes, cucumbers, pepper, onions, feta cheese and olives, topped with our homemade Greek dressing.

Romaine lettuce, feta cheese tossed with Caesar dressing and topped with Parmesan and homemade croutons.

Romaine lettuce and baby spinach leaves topped with candied walnuts, sundried cranberries, gorgonzola cheese and balsamic vinaigrette dressing.

A traditional Greek soup with chicken, egg, rice and lemon. Cup.

A sensational soup with creamy tomato sauce, sauteed onions and fresh baby spinach. Cup.

Our chef's daily selection of cream or broth soup created from the freshest ingredients. Cup.

1-2 lb. burger on a bun topped with Colby Jack cheese, tomato, onion and lettuce.

A lightly-breaded chicken breast fillet topped with our homemade marinara sauce and mozzarella cheese.

Sliced gyro sauteed with onions, green bell peppers, mushrooms and our house marinara served open-faced atop a toasted hoagie bun with melted mozzarella cheese.

Perfectly hand-breaded pork tenderloin seasoned to perfection, served atop a bun with lettuce, tomato and onion.

Buttermilk and peppercorn battered fish filet served on a toasted bun with tartar sauce.

Rotini pasta sauteed with mushrooms, tomatoes, artichoke hearts, onions and peppers with our pesto sauce.

Shrimp, scallops, mussels, clams and sauteed spinach, served in a creamy garlic sauce with fettuccini noodles.

Your choice of sauteed chicken breast or gyro with sun-dried tomatoes, fresh green peppers and gorgonzola cream sauce served over fettuccini pasta.

Your choice of sauteed chicken breast or gyro with cheese tortellini pasta in a creamy garlic sauce.

Sliced filet of beef grilled to the temperature of your choice.

Sliced filet of beef grilled to the temperature of your choice.

Sliced filet of beef grilled to the temperature of your choice.

Tender baby lamb ribs marinated in a special Greek recipe of spices then grilled.

Butterflied chicken breast topped with mushrooms, onions, smoked bacon bits and melted Colby Jack cheese.

Broiled filet of flounder stuffed with spinach and feta cheese.

Slow-braised pork shanks until falling off the bone tender.

Baked half-chicken marinated in olive oil, fresh lemon and oregano.

Hand-cut, USDA choice cut ribeye served with sauteed mushrooms and onions. Grilled to the temperature of your choice.

A hand-cut 8 oz sirloin grilled to the temperature of your choice.

French-cut pork chops slowly grilled to perfection for full flavor.

Marinated, char-broiled butterflied chicken breast.

Char-broiled and lightly seasoned salmon filet.

2 jumbo shrimp, 1 piece of a rack of lamb and a French-cut pork chop.

Stuffed chicken breast, filled with a blend of cheddar, mozzarella, brie and apples and topped with a cranberry cream sauce.

Specially seasoned blended beef and lamb carved per order, served with garnishes, tzatziki sauce, choice of one side item and pita bread.

2 irresistible meaty lamb shanks braised until they are fall-off-the-bone tender. Served with sautéed orzo, tomatoes and marinara.

A light and frothy combination of sliced eggplant, zucchini, potatoes and choice ground beef covered with Bechamel sauce.

Butterflied chicken breast stuffed with a tangy mixture of feta cheese and herbs and slowly sauteed in olive oil. Served atop fresh baby spinach leaves and sauteed with homemade marinara or creamy garlic sauce.

Choose 1 feta cheese pie or spinach and cheese pie and a choice of 2 side items.

Grapevine leaves stuffed with spiced ground beef, rice, herbs and topped with marinara sauce. Served with a choice of 2 side items.

Tender cuts of beef simmered with onions, red wine and red-wine vinegar. Served over rice.

Shrimp or scallops sauteed in a tomato, feta cheese, wine and herb sauce served over rice.

Boneless chicken breast sautéed with mushrooms, artichoke hearts, Greek seasonings and tomatoes in a lemony cream sauce. Served over rice or pasta.