The giant sandwich consists of 2 flame broiled 1/2 lb. patties, 2 slices of cheese, 6 strips of bacon, onions and kramer sauce.

Two 1/4 lb. burgers, 2 slices of cheese, 4 strips of bacon with onions and topped with kramer sauce.

A 1/2 lb. Pub patty with a 1/4 inch thick slab of hand breaded and deep fried mozzarella, drenched in house made 1000 island sauce, finished with lettuce, tomato and onion.

Covered with American cheese, bacon, lettuce, tomato and onion. Topped with our house made horsey sauce.

Topped with lettuce, tomato, onion and mayo sprinkled with bleu cheese crumbles.

Sauteed onions and mushrooms topped with Swiss cheese and mayo. A classic.

A 1/2 lb. burger with your favorite condiments.

No meat.

Pita bread stuffed with a generous portion of lamb gyro meat, tomatoes, red onions finished in an authentic Greek tzatzika cucumber sauce.

A 7 inch hoagie bun loaded with 1/2 lb. thin cut steak, sauteed peppers and onions and Swiss cheese, topped with mayo. Add a bowl of Au Jus for dipping for an additional charge.

USDA choice beef, slow cooked with peppers and onions in Deb's secret sauce, sliced and layered over a 7 inch hoagie bun topped with mozzarella.

A 7 inch hoagie bun loaded with Italian sausage, pepperoni, green peppers, onions, mushrooms, fresh mozzarella and red gold marinara sauce. Toasted to perfection.

An 8 oz. Alaskan wild caught fillet, breaded and deep fried, on a toasted hoagie bun with lettuce and house made tarter sauce.

A seasoned boneless, skinless breast grilled to perfection, topped with lettuce, tomato, onion and mayo on your choice of Pub bun or Texas toast.

1/2 lb. center cut pork loin, pounded flat, hand breaded and deep fried to a golden brown finish dressed the way you love it.

Lean thin cut corned beef, aged Swiss cheese and sauerkraut, served on toasted marble rye, topped with house made 1000 dressing.

A flour tortilla stuffed with bacon, lettuce, tomato, avocado and our special cheese blend. Topped with creamy house ranch dressing.

A flour tortilla stuffed with your choice of breaded or grilled chicken, lettuce, tomato and cheese blend. Topped with Frank's red hot and cool ranch.

Served plain or drizzled with your choice of chocolate, caramel, strawberry, cherry or raspberry topping.

Served warm with vanilla ice cream, drizzled with your favorite topping.

Three iced layers of dense fudge cake with chocolate chips on the outside, drizzled with chocolate syrup.

A generous scoop of vanilla ice cream, covered with you choice of chocolate, caramel, strawberry, cherry or raspberry with nuts and whipped cream.

8 large shrimp served in our signature house made cocktail sauce.

Our skins are broiled to a golden brown finish and smothered with cheese, bacon and green onion. Served with sour cream.

A blend of cheddar and Monterey cheeses melted together in a flour tortilla. Served with fresh pico de gallo.

Tortilla chips, fried fresh to order, layered with taco meat, nacho cheese, lettuce, tomatoes, green onions, black olives and jalapenos. Served with salsa and sour cream.

Tortilla chips, fried fresh to order, layered with grilled chicken breast, lettuce, tomatoes and green onions. Served with salsa and sour cream.

Six fresh jalapeno halves stuffed with the Pub's own blend of cheeses, green onion, bell pepper and spices wrapped in bacon and broiled crisp.

6 barrels, hand made with cheddar, bacon and chives with your choice of dipping sauces.

Large hand cut extra sweet onion chips, coated with a craft beer batter and deep fried to a crisp golden finish. Served with our signature petal sauce.

Six large pretzel bread stix, baked to order with or without salt , served with red gold marinara or your choice white or yellow queso cheese sauce.

A house favorite. A generous portion of hand cut zucchini chips, hand breaded and deep fried. Served with our signature tangy lemon aioli sauce.

Served with your choice of red gold marinara or our famous Italian meat sauce

Calamari lightly breaded in seasoned flour blended with Parmesan cheese, fried to a crisp, gold finish and served with red gold marinara.

A full half lb. of breaded hot pepper cheese balls. Served with house made cool ranch.

Classic dill chips, hand breaded in our own breading, fried to crisp gold finish. Served with our signature jalapeno ranch.

Large hand breaded and seasoned chicken wings broasted to golden perfection. Order traditional, BBQ, teriyaki, hot buffalo or Deb's sweet heat.

A taco bowl, fried fresh to order, filled with taco meat, shredded lettuce, tomatoes, black olives, green onion, shredded cheese and jalapenos. Served with house salsa and sour cream.

A fresh cut wedge of iceburg lettuce covered with blue cheese crumbles, black olives, grape tomatoes and blue cheese dressing topped with house made candied walnuts.

A mixture of iceburg, romaine and spring greens with green onion, tomatoes, hard boiled egg, bacon, ham, green peppers and blended cheese.

Our house salad blend with tomatoes, red onion, shredded cheese and croutons. Topped with a sliced boneless, skinless and grilled breast of chicken.

Romaine lettuce, blended with shredded Parmesan and croutons, then tossed in our signature Caesar dressing. Add a grilled boneless, skinless chicken for an additional charge.

Choose any two toppings with marinara and cheese.

Grilled chicken breast topped with fresh spinach, onions, sweet peppers and our own Alfredo sauce.

Boneless buffalo chicken, red onions, blue cheese, celery, Frank's buffalo sauce and mozzarella cheese.

Sausage, pepperoni, peppers, onions, black olives, mushrooms, red gold marinara and mozzarella.

Ham, sausage, pepperoni, mushrooms and red onions with sweet Baby Ray's BBQ sauce and cheese.

Ham, red onions, sauerkraut and mozzarella cheese.

A giant mushroom cap as the crust, topped with sausage, pepperoni, onions, peppers, marinara and cheese.

Served with your choice of a small fries or tater tots.

Served with small fries or tater tots.

Served with small fries or tater tots.

Lettuce blend, onion, tomato, egg, bacon, ham, peppers and cheese.

Lettuce, tomato, onion, cheese and croutons with chicken breast.

Our 8 oz. thick cut boneless chops are seasoned with Rosemary and garlic, then flame grilled to perfection. Served with your choice of potato.

Seasoned with our signature rub, then slathered in sweet Baby Ray's BBQ sauce. Our ribs are slow cooked for 6 hours for peak tendemess. Served with your choice of potato and a side salad.

Our house made Alfredo sauce, coupled with mushrooms, zucchini and seasoned boneless breast of chicken over linguine. Served with garlic bread.

Large shrimp and deep sea scallops seared in herbs, fresh garlic and crushed red pepper tossed in linguine noodles topped with fresh cilantro and Parmesan. Served with garlic bread.

Elwood's historic Wolff's Tavern famous recipe roast beef served over bread and real mashed potatoes.

A generous portion of spaghetti noodles topped with the chef's own authentic Italian meat sauce. Served with garlic bread. Add a side salad for an additional charge.

Half a chicken broasted golden brown, served with cole slaw and your choice of potato.

Hand breaded and seasoned boneless chicken lenders served with your choice of potato and one of our special dipping sauces.

Perfectly seasoned boneless chicken breast, grilled over open flame served with your choice of potato.

Lightly crusted with potato flakes and pan seared till golden. With choice of potato.

Served with your choice of potato and a side salad or Pub slaw.

Your choice rolled in commeal and deep fried golden brown Oklahoma style or pan blackened. Served with your choice of potato.

Includes coke, diet coke, sprite, Mr Pibb, mello yello and fruit punch.