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Pomegranate liqueur, citrus vodka and a splash of soda, served ina festive ornament with sugared cranberries and rosemary.
White chocolate liqueuer, peppermint and vanilla vodka with a pepper mint bark rim.
A historical twist on the classic negoroni made with bourbon campari and sweet vermouth.
A traditional spicy dish soup.
Sauteed cremini mushrooms baked in a creamy Gorgonzola sauce with panko pecan bread runbs.
A traditional spicy cod dish, made with Kalamata olives, onions, bell peppers, tomatoes and potatoes.
A homemade crab baked on top of an Atlantic salmon filet, served with sauteed spinach and lobster cream.
Menu for Antonio's Restaurant provided by Allmenus.com
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