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Bangkok Place Thai Restaurant
Marinated strips of beef barbecued on skewers, served with peanut sauce and cucumber sauce.
Marinated strips of chicken barbecued on skewers, served with peanut sauce and cucumber sauce.
Steamed wonton skin, stuffed with ground pork, crab meat, shrimp black mushrooms, scallions and ginger, served with sweet soy sauce.
Prepared with minced chicken, carrots, celery, vermicelli and cabbage, served with sweet and sour sauce.
Prepared with ground pork, carrots, bean sprouts, black mushrooms and vermicelli served with sweet and sour sauce.
Boneless chicken wings stuffed with minced chicken, crab meat and assorted vegetables served with sweet and sour sauce.
Fried fish cakes, spiced with spiced with Thai curry and kaffir lime leaves.
Shrimp and broccoli in lightly tempura batter fried until golden brown served with sweet and sour sauce.
Soft shell crab and broccoli in lightly tempura batter fried until golden brown served with sweet and sour sauce.
Shrimp and broccoli in lightly tempura batter fried until golden brown served with sweet and sour sauce.
Thinly sliced beef steak marinated with honey and soy sauce, coated with freshly crushed coriander seeds then fried to perfection.
Chicken in light tempura flour and fried until golden brown served with sweet and sour sauce.
Mussels steamed in a hot pot flavored with lemon grass and basil leaves served with Thai hot sauce.
Crispy chicken dumpling served sweet soy sauce.
Selection of fresh calamari fried to golden brown served with sweet sauce.
Variety of fresh vegetables and vermicelli noodles wrapped in rice paper.
Thai roll, satay, golden cup, butterfly shrimp and mini Thai rolls served with sweet and sour sauce.
Crispy pastry shells filled with a combination of ground chicken, onions, corn, carrots and Thai herbs served with sweet and sour sauce.
Crab meat and cream cheese wrapped in wonton skin then fried until crispy served with sweet and sour sauce.
Steamed wonton skin, stuffed with ground pork, crab meat, shrimp black mushrooms, scallions and ginger, served with sweet soy sauce.
Marinated strips of chicken barbecued on skewers, served with peanut sauce and cucumber sauce.
Prepared with minced chicken, carrots, celery, vermicelli and cabbage, served with sweet and sour sauce.
Prepared with ground pork, carrots, bean sprouts, black mushrooms and vermicelli served with sweet and sour sauce.
Shrimp and broccoli in lightly tempura batter fried until golden brown served with sweet and sour sauce.
Crab meat and cream cheese wrapped in wonton skin then fried until crispy served with sweet and sour sauce.
Variety of fresh vegetables and vermicelli noodles wrapped in rice paper.
Selection of fresh calamari fried to golden brown served with sweet sauce.
Deep fried tofu to perfection. Served with sweet and sour sauce, topped with crushed peanuts.
Assorted vegetables dipped in light tempura butter and fried until golden brown. Served with sweet chili sauce.
Prepared with carrots, celery, cabbage and vermicelli. Served with sweet chili sauce.
This famous Thai hot and sour soup offers a tasty balance of spices, lemon grass and citrus flavors.
This famous Thai hot and sour soup offers a tasty balance of spices, lemon grass and citrus flavors.
Thai hot and sour soup with a mixture of shrimp, scallops, squid, crab meat, fish fillet and citrus flavors.
Clear soup with tofu cubes, chicken, mushrooms and scallions in clear chicken broth.
Glass noodles with chicken, shrimp, Napa, peas and scallions in flavorful broth.
Ground chicken and shrimp filled wontons with Napa and scallions in house broth.
Creamy taste of chicken in coconut milk seasoned with aromatic galanga (Thai herbs), lime juice, lemon grass and scallions.
Glass noodles with chicken, shrimp, Napa, peas and scallions in flavorful broth.
Ground chicken and shrimp filled wontons with Napa and scallions in house broth.
The famous Thai hot and sour soup, spiced with chili, grass, lime juice and vegetables.
Vegetable coconut milk soup, smothered with lemon grass, galanga, lime juice and scallions.
Assorted vegetables in a flavorful broth.
Assorted vegetables in a flavorful broth.
Spicy ground pork or chicken salad cooked in lime juice, chili pepper, Thai herbs and fish sauce.
Shrimp, scallops, squid and crabmeat tossed with a delicious mixture of sweet, sesame inspired smokey hot sauce and fresh vegetables.
Fresh vegetables with chicken, shrimp, eggs and tofu served with house peanut dressing.
Fresh lettuce, cucumbers, carrots, onions, eggs and tomatoes served with house peanut dressing.
The meat is barbecued then tossed with a delicious mixture of sweet, sesame inspired smokey hot sauce and fresh vegetables.
Fresh lettuce, cucumbers, carrots, onions, eggs and tomatoes served with house peanut dressing.
The meat is barbecued then tossed with a delicious mixture of sweet, sesame inspired smokey hot sauce and fresh vegetables.
With potatoes, onions, carrots, peppers and roasted peanuts.
With pineapple, green peppers, carrots, zucchini, onions and potatoes.
With bamboo, peas, carrots, peppers, zucchini, string beans and basil leaves.
With string beans, bamboo, peas, zucchini, green peppers, carrots and basil leaves.
With bamboo, peas, carrots, peppers, zucchini, string beans and basil leaves.
With pineapple, green peppers, carrots, zucchini, onions and potatoes.
With string beans, bamboo, peas, zucchini, green peppers, carrots and basil leaves.
With potatoes, onions, carrots, peppers and roasted peanuts.
Tender chicken sauteed with cashew nuts, onions, pineapple, mushrooms and scallions in our special house sauce.
Half boneless roasted duckling (boneless and crispy), carefully prepared in plum sauce accompanied with broccoli.
Tender chicken sauteed with celery, carrots, bamboos, string beans, mushroom, scallions and peanuts in spicy prik pao sauce.
Boneless duckling stir fried with onions, ginger, pineapple, green peppers and a Sprite of scallions in a tamarind sauce.
Chicken breast marinated with Thai herbs and spices grilled and served with steamed vegetables and garlic chili sauce.
Boneless pork loin marinated with Thai herbs and spices grilled and served with sauteed mixed vegetables and garlic chili sauce.
Thinly sliced chicken, beef and pork marinated in plum sauce and herbs, w- pineapple, carrots, peas, mushrooms and snow peas
Stir fried beef with onions, Italian peppers, red and green peppers, carrots, string beans, scallions and cashew nuts in a delicious sauce.
Tender chicken sauteed with carrots, onions, green peppers, carrots, string beans, scallions and cashew nuts in a delicious sauce.
Fresh marinated chicken, fried until crisp and sauteed with onions, carrots, ginger and peanuts, served with steamed vegetables.
Tender chicken, lightly fried with Napa cabbage bok choi, carrots and shiitake mushrooms, stir fried in a light soy sauce.
Crispy cod fillet topped with the sauce of onions, mushrooms, green peppers, zucchini and basil leaves.
Sliced barbecued loin of pork sauteed with chili peppers, green peppercorns, zucchini and mushrooms, finished with holly basil leaves.
Marinated sirloin beef with soybean sauce, barbecued to perfection served with sauteed mixed vegetables.
Lightly fried chicken with onions, green peppers, carrotsand scallions.
Tender chicken sautéed with cashew nuts, onions, pineapple, mushrooms and scallions in our special house sauce.
Tender chicken sautéed with celery, carrots, bamboos, string beans, mushroom, scallions and peanuts in spicy prik pao sauce.
Boneless duckling stir fried with onions, ginger, pineapple, green peppers and a Sprite of scallions in a tamarind sauce.
Stir fried beef with onions, Italian peppers, red and green peppers, carrots, string beans, scallions and cashew nuts in a delicious sauce.
Tender chicken sautéed with carrots, onions, green peppers, carrots, string beans, scallions and cashew nuts in a delicious sauce.
Fresh marinated chicken, fried until crisp and sautéed with onions, carrots, ginger and peanuts, served with steamed vegetables.
Sliced barbecued loin of pork sautéed with chili peppers, green peppercorns, zucchini and mushrooms, finished with holly basil leaves.
Lightly fried chicken with onions, green peppers, carrots and scallions.
Per container.
Stir fried with carrots and mushrooms in house sauce.
Carrots, onions and mushrooms, snow peas and scallions in house sauce.
Pineapple chunks, onions, peppers, carrots, tomatoes and black mushrooms in sweet and sour sauce.
Onions, mushrooms, zucchini, green peppers and scallions.
Onions, peppers, scallions, mushrooms and carrots in house sauce.
Carrots, mushrooms, scallions, string beans, green peppers and basil leaves.
Snow peas, baby corn, onions, carrots, cabbage and scallions in house sauce.
With string beans, carrots, mushrooms, lime leaves and house curry sauce.
Squash, onions, mushrooms, green peppers and basil leaves.
Carrots and mushrooms in house sauce.
Steamed string beans, snow peas, broccoli, carrots, baby corn and cabbage served with peanut sauce on the side.
Steamed string beans, snow peas, broccoli, carrots, baby corn and cabbage served with peanut sauce on the side.
Pineapple chunks, onions, peppers, carrots, tomatoes and black mushrooms in sweet and sour sauce.
Stir fried with carrots and mushrooms in house sauce.
Pineapple chunks, onions, peppers, carrots, tomatoes and black mushrooms in sweet and sour sauce.
Onions, mushrooms, zucchini, green peppers and scallions.
Onions, peppers, scallions, mushrooms and carrots in house sauce.
Carrots, mushrooms, scallions, string beans, green peppers and basil leaves.
Snow peas, baby corn, onions, carrots, cabbage and scallions in house sauce.
With string beans, carrots, mushrooms, lime leaves and house curry sauce.
Squash, onions, mushrooms, green peppers and basil leaves.
Carrots and mushrooms in house sauce.
Steamed string beans, snow peas, broccoli, carrots, baby corn, and cabbage served with peanut sauce on the side.
Steamed string beans, snow peas, broccoli, carrots, baby corn and cabbage served with peanut sauce on the side.
Chicken sauteed with zucchini, squash, butternut squash, peas and string beans in red curry sauce finished with holly basil leaves.
A mixture of sauteed shrimp, scallops, squid and assorted vegetables in curry sauce served on a bed of mussels.
Soft shell crab lightly flavored and fried until crisp topped with Thai yellow curry and vegetables.
Choice of chicken, beef, or pork in panang curry with string beans carrots, basil leaves and kaffir lime leaves.
Roasted duckling sauteed in choo chee curry sauce with snow peas baby corn, string beans, pineapples and kaffir lime leaves.
Chicken sautéed with zucchini, squash, butternut squash, peas and string beans in red curry sauce finished with holly basil leaves.
A mixture of sautéed shrimp, scallops, squid and assorted vegetables in curry sauce served on a bed of mussels.
Roasted duckling sautéed in choo chee curry sauce with snow peas baby corn, string beans, pineapples and kaffir lime leaves.
Calamari sauteed with an assortment of vegetables, seasoned with tasty prik pao chili paste and basil leaves.
Lightly fried shrimp, scallops and squid simmered in chili sauce with snow peas, baby corn, onions and peppers served on a bed of mussels.
Lightly fried shrimp marinated with garlic and pepper sauce, lightly sauteed and served on a bed of cabbage and vegetables.
Delicious sauteed shrimp, celery, cashew nuts, mushrooms, snow peas, onions and scallions in luscious brown sauce.
The classic combination of shrimp, crabmeat, scallops, squid and fish fillet sauteed with bean sprouts, celery, carrots, snow peas and mushrooms in house sauce.
A mixture of sauteed shrimp, scallops, crabmeat, fish fillet and assorted vegetables in sriracha sauce.
Fresh jumbo shrimp, sauteed with carrots and broccoli in tamarind sauce.
Fresh jumbo shrimp marinated in aromatic herbs and spices then grilled to perfection served with chili sauce.
Shrimp, scallops, squid, fish fillets, crabmeat, mussels and assorted vegetables, steamed in a foil pillow with Thai exotic herbs and white wine.
Fresh salmon grilled to perfection in house special sauce served with assorted sauteed vegetables.
Sauteed shrimp, crabmeat, sea scallops, squid and fish fillet with onions, green peppers, mushrooms and basil leaves in spicy sauce.
Marinated fresh shrimp, fried until crisp, sauteed with onions, carrots, ginger and peanuts.
Soft shell crab lightly floured and fried until crisp, topped with ginger, onions, peppers, scallions and mushrooms in our house sauce.
Chicken, shrimp, carrots, baby corn, snow peas, onions and scallions stir fried in house sauce.
Lightly fried shrimp marinated with garlic and pepper sauce, lightly sautéed and served on a bed of cabbage and vegetables.
Delicious sautéed shrimp, celery, cashew nuts, mushrooms, snow peas, onions and scallions in luscious brown sauce.
The classic combination of shrimp, crabmeat, scallops, squid and fish fillet sautéed with bean sprouts, celery, carrots, snow peas and mushrooms in house sauce.
Chicken, shrimp, carrots, baby corn, snow peas, onions and scallions stir fried in house sauce.
Marinated fresh shrimp, fried until crisp, sautéed with onions, carrots, ginger and peanuts.
Sautéed shrimp, crabmeat, sea scallops, squid and fish fillet with onions, green peppers, mushrooms and basil leaves in spicy sauce.
Steamed and topped with onions, ginger, baby corn and mushrooms in plum sauce.
Deep fried until crisp, topped with onions, peppers, baby corn and scallions in fish chili sauce.
Deep fried until crisp, topped with peppers, onions and fried basil in a red chili paste.
Steamed and topped with ginger, scallions, peppers and garlic in a Thai sweet soy sauce.
Well known Thai noodles, stir fried with shrimp, chicken eggs. Bean sprouts, scallions and ground peanuts.
The staple of Thai cuisine. Egg noodles stir fried with eggs, chicken, shrimp, bean sprouts, broccoli, carrots and cabbage in house sauce.
Fresh house wide rice noodles, pan fried with chicken, broccoli, carrots, beans sprouts and mushrooms in sweet black bean sauce.
Egg noodles topped with chicken and vegetables in mild chill sauce.
Stir fried rice noodles, mixed vegetables, chicken, eggs and basil in Thai curry paste.
Stir fried rice with shrimp eggs, pineapple, tomatoes, onions, peas, scallions and cashew nuts.
With chicken, shrimp, tomatoes, onions, eggs, scallions and curry powder.
With chicken, eggs, onions, scallions, basil leaves and pirk pao sauce.
With shrimp. Scallops, calamari, eggs, onions, peas. Scallions and tomatoes in shrimp oil.
Soft rice noodles, eggs and Chinese broccoli, pan fried with pork or chicken and gravy.
Stir fried Thai noodles with eggs, chicken, onions, peppers, cabbage, carrots, snow peas, broccoli, string beans, zucchini and scallions in spicy sauce. Finished with holly basil leaves.
Well known Thai noodles, stir fried with shrimp, chicken eggs. Bean sprouts, scallions and ground peanuts.
Egg noodles topped with chicken and vegetables in mild chill sauce.
Fresh house wide rice noodles, pan fried with chicken, broccoli, carrots, beans sprouts and mushrooms in sweet black bean sauce.
The staple of Thai cuisine. Egg noodles stir fried with eggs, chicken, shrimp, bean sprouts, broccoli, carrots and cabbage in house sauce.
With shrimp. Scallops, calamari, eggs, onions, peas. Scallions and tomatoes in shrimp oil.
With chicken, eggs, onions, scallions, basil leaves and pirk pao sauce.
With chicken, shrimp, tomatoes, onions, eggs, scallions and curry powder.
Stir fried rice with shrimp eggs, pineapple, tomatoes, onions, peas, scallions and cashew nuts.
Stir fried rice noodles, mixed vegetables, chicken, eggs and basil in Thai curry paste.
Stir fried vegetable combination and tofu in house sauce.
Assorted steamed vegetables and tofu served with house peanut sauce on the side.
Assorted vegetables stir fried with Thai rice noodles, tofu and ground peanuts.
Rice noodles stir fried with assorted vegetables, tofu, hot peppers basil leaves.
Fried rice with broccoli, snow peas, carrots. Green peas, onions, scallions, baby corn and tofu.
The staple of Thai cuisine. Egg noodles stir fried with assorted vegetables and tofu.
Bamboo shoots, peppers. Onions broccoli, carrots and tofu in red curry sauce.
Stir fried vegetable combination and tofu in house sauce.
Assorted steamed vegetables and tofu served with house peanut sauce on the side.
Assorted vegetables stir fried with Thai rice noodles, tofu and ground peanuts.
Rice noodles stir fried with assorted vegetables, tofu, hot peppers basil leaves.
Fried rice with broccoli, snow peas, carrots. Green peas, onions, scallions, baby corn and tofu.
The staple of Thai cuisine. Egg noodles stir fried with assorted vegetables and tofu.
Bamboo shoots, peppers. Onions broccoli, carrots and tofu in red curry sauce.
Menu for Bangkok Place Thai Restaurant provided by Allmenus.com
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