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Sakura Japanese Steak House
Steamed soybeans with sea salt.
Fried pork dumpling.
Steamed shrimp dumpling.
Fried crispy Japanese spring roll.
Deep fried tofu with fish flake on top.
Cream cheese and vegetable with plum sauce.
Beef and scallion wrapped.
Shrimp, spring mix and crab stick wrapped with rice paper.
Served spicy mayo and celery.
Chicken on a skewer.
Assorted fish on rice.
Assorted sliced fish.
Seared tuna sashimi with ponzu sauce.
Yellowtail sashimi with jalapeño served ponzu sauce and sriracha sauce.
Cucumber wrapped tuna, salmon, yellowtail, and avocado served with ponzu sauce.
Shrimp, scallop, crab stick, fish cake.
Soup only.
Soup only.
Shrimp, chicken, vegetables.
Shrimp, scallop, crab stick, white fish and vegetables.
Breaded chicken cutlet.
Broiled eel on bed of soft seasoned rice.
Shrimp, scallop and salmon.
Soft shell crab, cucumber and avocado topped with masago and eel sauce.
Soft shell crab, cucumber, avocado and cream cheese.
Spicy salmon and avocado, tempura style with spicy mayo and eel sauce.
Spicy tuna and shrimp tempura inside spicy salmon, masago and scallion on top served eel sauce and spicy tomato sauce.
Eel cucumber inside avocado on top with eel sauce.
Shrimp tempura, avocado, mango, spicy tuna cream cheese wrapped in soy paper with sweet mango sauce and eel sauce.
Lobster salad and shrimp tempura inside with, mango on topand yuzu tobiko, serve mango sauce.
Spicy tuna and crab meat on the inside topped with made to order seared white tuna and salmon, you're gonna be glad it's spring.
Spicy salmon and avocado topped with spicy tuna.
White tuna tempura, spicy tuna, avocado inside topped with pepper tuna, avocado, BBQ sushi sauce and mango puree.
White tuna ,snow crab, cream cheese inside deep fried with spicy tuna on top with eel and spicy mayo sauce.
Crab, cucumber, avocado inside with tuna, salmon, white fish and shrimp draped on the outside, topped with tobiko.
Salmon tempura inside, spicy crab meat and crunchy on top with spicy eel sauce.
Spicy tuna inside with avocado and tobiko on top.
Spicy tuna and crunch with eel and avocado, spicy salmon and crunch w, wasabi tobiko and spicy mayo.
Peppered and seared tuna, avocado, spicy salmon and crunch w, wasabi tobiko and spicy mayo.
Our shrimp tempura cucumber inside topped with eel and avocado with sweet soy sauce.
Yellowtail, asparagus, avocado and crab wrapped in nori and deep fried topped with tobiko, scallion, spicy mayo and more crunches.
Lightly fried with spicy tuna, avocado, yellowtail and cream cheese with scallop.
Seared tuna, mango, asparagus, radish sprout with smoked salmon, eel and avocado on top.
Crab, pickled, egg, masago and avocado.
Shrimp, lettuce, cucumber and mayonnaise.
Smoked salmon, cream cheese and avocado.
Assorted fresh fish and pickles on bed of seasoned rice.
One salmon roll, four pieces salmon sushi.
One tuna roll, four pieces tuna sushi.
One eel avocado roll, four pieces eel sushi.
California, eel avocado, shrimp tempura.
Seven pieces of sushi, one California roll.
Nine pieces of sushi, one tuna roll.
12 pieces of sushi, one spicy tuna roll.
12 pieces of sashimi.
15 pieces of sashimi.
18 pieces of sashimi.
Six pieces of sushi, nine pieces of sashimi and one roll.
16 pieces of sushi and 3 rolls.
Eight pieces of sushi, 12 pieces of sashimi and two special rolls.
12 pieces of sushi, 16 pieces of sashimi and three special rolls.
Japanese style ice cream coated with rice dough.
Cold ice cream coated with butter cake and tempura fried hot outside.
Tempura fried banana, topped with maple syrup and whipped cream.
Menu for Sakura Japanese Steak House provided by Allmenus.com
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