Cold cuts of meats, cheese, olives, lettuce, tomatoes, and pepperoncini. Served with a side of homemade Italian dressing and homemade bread.

Mozzarella sticks, onion rings, breaded mushrooms and jalapeno poppers.

Slices of fresh mozzarella, slices of fresh tomatoes, Kalamata olives and artichokes, drizzled with balsamic vinegar.

Slices of Italian bread topped with diced tomatoes and onions with homemade Italian dressing.

Breaded rings of squid deep-fried, served with cocktail sauce.

Spicy or BBQ.

Served with cheese.

Lettuce, tomatoes, carrots, Fontinella cheese, salami, green and black olives, red onions and pepperoncini tossed in our homemade Italian dressing with homemade bread.

Romaine lettuce, broiled chicken breast, fontinella cheese, hard-boiled eggs, black olives and tomatoes. Served with choice of dressing.

Fresh tomatoes, fresh mozzarella, artichokes, Kalamata olives and red onions tossed in our homemade Italian dressing with homemade bread.

Lettuce, tomatoes and cucumbers. Served with choice of dressing.

Lettuce, provolone, ham, hard-boiled eggs, green olives and tomatoes. Served with choice of dressing.

Pasta pouches filled with Italian sausage and served with tomato sauce and melted mozzarella cheese.

Asparagus and ham sauteed in garlic butter over tortellini with Alfredo sauce.

Large pasta shells filled with ricotta and mozzarella cheese with your choice of Alfredo or tomato sauce.

Angel hair pasta with fresh mozzarella, olive oil, garlic, and Al-Dente tomato sauce.

Homemade sausage sauteed in olive oil with garlic, onions, green peppers and Al-Dente tomato sauce over a generous portion of linguine.

Manicotti, veal Parmigiana, fettuccine Alfredo and side of steamed broccoli.

Oven-baked mostaccioli with ham, meat sauce, pepperoni, mozzarella cheese and marinara sauce.

Layers of pasta sheets with tomato sauce, meat, mozzarella and Parmesan cheese.

Fettuccine, broccoli, mushrooms and salad shrimp with Alfredo sauce.

Pasta rolls filled with ricotta and mozzarella cheese, ham, pepperoni with tomato sauce.

Diced chicken breast and mushrooms over fettuccine in Alfredo sauce.

Strips of chicken breast sauteed in olive oil, onions, green peppers, mushrooms and Al-Dente tomato sauce over spaghetti.

Breaded chicken breast, topped with melted mozzarella, served over spaghetti with tomato sauce.

12 oz. T-bone steak topped with mushrooms and onions served with a side of spaghetti with tomato sauce or home fries.

10 oz. New York steak topped with mushrooms and onions served with a side of spaghetti with tomato sauce or home fries.

8 oz. sirloin steak topped with sauteed onions and mushrooms and served with a side of spaghetti with tomato sauce.

8 large shrimp sauteed in butter and garlic served over linguine.

Shrimp, scallops, and mussels sauteed in olive oil and garlic over linguine. Al Dente tomato sauce available for an extra charge.

8-oz. salmon fillet baked in olive oil and garlic served with a side of mixed vegetables or fettuccine Alfredo.

8 large shrimp sauteed in butter and garlic served over linguine.

Pepperoni, ground pork, onion, peppers, black olives, melted mozzarella cheese.

Fresh mozzarella, provolone, salami, mortadella, lettuce, onions and tomatoes.

Sausage link, melted mozzarella, tomato sauce, onions and peppers.

Meatballs, melted mozzarella and tomato sauce.

Thin sliced ham, melted mozzarella and tomato sauce.

Breaded chicken filet, melted mozzarella, tomato sauce, peppers and onions.

Thin-sliced roast beef, melted mozzarella, peppered and onions served with au jus.

No pasta.

No pasta.

4 oz.

Dozen.

Quart.

Quart.

Quart.

Each.

Coffee flavored Italian style cheese cake.

New York-style cheesecake.

Cream-filled pastry shells sprinkled with powdered sugar.

Italian style multi-flavor ice cream.

Full flavor Italian coffee.

Espresso coffee and steamed milk. Add vanilla, hazelnut, or Irish cream flavor for an additional charge.