A scrumptious blend of lump and claw crab, melted smoked Gouda cheeseand spices, served with housemade tortilla chips.

Warm soft pretzel sticks served with fat hop Ipa beer mustard.

Wisconsin cheese curds and cauliflower fried golden served with a chipotle aioli.

Soy bean pods steamed and tossed with a dash of sea salt and fresh lime juice.

Flown in fresh Hawaiian ahi tuna blackened or sesame seared served with a sesame ginger Asian slaw.

North Atlantic salmon smoked in house served chilled with red onion, cream cheese, capersand crostini.

A creamy blend of crab, sweet peppers and spice topped with claw crab meat. Our signature soup.

White fish cured in citrus, made fresh daily with avocado, red onion, tomato and fresh cilantro served with housemade tortilla chips.

A sweet blend of lump and claw crab meat, bell peppers, panko bread crumbs and seasoning served with a whole grain mustard aioli.

Tender strips of select filets sliced, lightly seasoned and deep fried golden. Served with our housemade cocktail sauce.

Lightly breaded shrimp, fried golden and tossed in our signature sweet heat sue sue sauce.

Mixed greens, cherry tomatoes, cucumbers, croutons and choice of dressing.

Smoked prime rib on a bed of mixed greens with red onions, tomatoes, cucumber and bleu cheese crumbles served with a chunky bleu cheese dressing.

Fresh Canadian North Atlantic salmon on fresh mixed greens with craisins, goat cheese crumbles and toasted almonds topped with a st. Julian red wine vinaigrette.

Mixed greens fontinella cheese, blue cheese, sunflower seedsand cherry tomatoes with housemade red wine vinaigrette.

Grilled chicken breast on a fresh bed of mixed greens, sunflower seeds, cherry tomatoes, fontinella cheese and bleu cheese crumbles served with a red wine vinaigrette.

Japanese sea vegetables, sesame seeds, tossed in a sesame vinegar oil and topped with unagi sauce.

Soy bean pods steamed and tossed with a dash of sea salt and fresh lime juice.

Lightly dusted gulf grouper, fried golden topped with pepper jack cheese, coleslaw on a brioche bun. Served with chips or fries.

Steak burger stacked with white cheddar cheese, applewood smoked bacon, crispy onion straws and BBQ sauce. Served on a brioche bun.

Grilled chicken, smoked bacon, lettuce, tomatoand white cheddar cheese with a rosemary ranch in a sun-dried tomato basil wrap with a side of coleslaw.

Lightly breaded striped fish, black bean and corn salsa, shredded lettuce, cheddar cheese and wasabi mayo in 3 tortillas.

Blackened chicken breast topped with smoked applewood bacon, Swiss cheese, spicy mayoand grilled pineapple on a toasted sweet bread.

Thinly sliced slow-smoked prime rib, sauteed onions and bell peppers topped with white cheddar and a creamy horseradish served on a hoagie. Served with chips or fries.

Grilled chicken, smoked bacon, lettuce, tomato, and white cheddar cheese with a rosemary ranch in a sun-dried tomato basil wrap with a side of coleslaw.

Organic steelhead rainbow trout, hormone free from the open waters in lake huron. Served on top of basil and shrimp stuffing with a white wine dill beurre blanc.

Fresh Canadian North Atlantic salmon grilled, topped with a mango salsa.

If you like walleye you are going to love european zander, a cousin to walleye in the us. This mild and flaky fresh water fish is almond crusted, sauteed and served with a citrus beurre blanc.

Those darn nibblers that are tough to catch, we got'em! Sauteed, blackened or deep fried.

Center-cut black Angus Beef open flame char-broiled.

16 ounce USDA prime hand cut ribeye lightly open flame char-broiled -.

Slow smoked brisket and applewood bacon, cheddar cream sauce, cavatappi pasta noodles.

Fresh mushrooms, tri colored peppers and sweet onion tossed with cavatappi noodles in your choice of Cajun Alfredo or fresh garlic and olive oil.

Andouille sausage, blackened chicken, tri colored peppers and sweet onions tossed with cavatappi noodles in a Cajun cream sauce topped with blackened shrimp.

Smoked brisket, gently sliced, served with fat hop beer BBQ sauce.

Pork shoulder slow smoked for 12 hours and pulled of the bone served on a brioche bun.

USDA prime beef lightly seasoned, slow smoked in house, hand-cut.

Slow smoked brisket, applewood smoked bacon, Tabasco onion straws with fat hop BBQ sauce on toasted brioche.

Choose 3 rolls: spicy salmon, spicy tuna, California, chubby crunch, creamy shrimp, slammin salmon.

Thai veggie roll and 4 pieces of veggie nigiri.

8 pieces (4 sashimi, 4 nigiri) red tuna, North Atlantic salmon, white tuna, smoked eel.

4 rolls, 4 nigiri.

6 rolls, 5 nigiri.

Tempura shrimp, cream cheese, spicy crab mix topped with avocado and wasabi mayo.

No rice roll, cucumber wrap with red tuna, spicy crab, bacon, avocado, mango, shrimp tempera topped with unagi sauce.

Spicy tuna mix, avocado, cucumber tempera fried, spicy mayo and ponzu sauce.

Salmon, jalapeno and avocado topped with wasabi mayo.

Salmon, redand white tuna with avocado, crab meatand tobiko in a fresh cucumber wrap (no rice).

White tuna, cucumber, cream cheese rolled in a crunchy tempura topped with spicy crab mix.

Tempura fried roll served warm with avocado, crab and cream cheese topped with dynamite sauce and unagi sauce.

Crab meat, avocado and cucumber.

Chopped, salmon, redand white tuna topped with avocado and smoked eel. Finished with unagi and inferno sauce.

Spicy tuna roll topped with masago and tempura flakes topped with unagi sauce.

Red tuna, shrimp tempura, avocadoand dynamite sauce.

Tempura shrimp, avocado, cucumber, cream cheese, topped with tuna and jalapeno ponzu and spicy mayo.

Hamachi, jalapeno, cream cheese, avocado, tempera friedand a honey miso sauce.

Tempura fried shrimp with fresh mango rolled and tempura crunchies.

Tempera fried roll with cream cheese, avocado and salmon topped with unagi sauce and spicy mayo.

Topped with a trio of spicy sauces.

Smoked eel, avocado and unagi sauce.

Crab and jalapeno, cream cheese, topped with red and white tuna, salmon, finished with inferno and dynamite sauces.

Cucumber wrap, lettuce, bacon, tuna, seaweed saladand avocado.

Tempura fried soft shell crab with cucumber, masago and drizzled with unagi sauce.

Cream cheese, crab meat, avocadoand cucumber.

Topped with a trio of spicy sauces.

Shrimp tempura, cucumber, unagi sauce with crunchy tempura flakes.

Tempura fried shrimp, avocado and cream cheese topped with tempura flakes and unagi sauce.

Tempera shrimp, cream cheese, spicy crab mix topped with avocado, red tuna, mangoand unagi sauce.

Red and white tuna, cucumber and avocado topped with scallions and dynamite sauce.

Red and white tuna, salmon, avocado topped on a cali roll.

Spicy crab mix and shrimp tempera, topped with avocado, red tuna, spicy crab mix, unagi sauce and wasabi mayo.