Tender strips of select filets sliced, lightly seasoned and deep fried golden. Served with our house made cocktail sauce

Soy bean pods steamed and tossed with a dash of sea salt and fresh lime juice

A scrumptious combo of lump crab, cheese, and bell peppers topped with smoked Gouda cheese served with toasted crustini

Lightly breaded shrimp, fried golden and tossed in our signature sweet heat Sue Sue sauce

A sweet blend of lump and claw crab meat, bell peppers, panko bread crumbs and seasoning served with a whole grain mustard aioli

A creamy blend of crab, sweet peppers and spice topped with claw crab meat. Our Signature soup

Warm soft pretzel sticks served with Fat Hop IPA beer mustard

Flown in fresh Hawaiian ahi tuna blackened or sesame seared served with a sesame ginger Asian slaw

North Atlantic salmon smoked in house served chilled with red onion, cream cheese, capers and crustini

Whitefish cured in citrus, made fresh daily with avocado, red onion, tomato and fresh cilantro served with house made tortilla chips

Smoked brisket, applewood smoked bacon, Tabasco onion straws with Fat Hop BBQ sauce on toasted brioche

Hickory smoked pull pork, housemade coleslaw with a mustard BBQ served on a brioche bun

Mesquite smoked brisket, gently sliced, served with Fat Hop beer BBQ sauce

Seasoned half chicken, Fat Hop beer smoked with mesquite wood

Thursday, Friday, and Saturday until the last one is sold. Hand cut Certified Angus Beef® slow smoked prime rib smoked in house prepared to your liking with house made horseradish

If you like walleye you are going to love European Zander, a cousin to walleye in the US. This mild and flaky fresh water fish is almond crusted sautéed with a citrus buerre blanc

Organic ruby red rainbow trout, hormone free from the open waters in Lake Huron. Served on top of basil and shrimp stuffing with a white wine dill buerre blanc

Those darn nibblers that are tough to catch, we got'em! Sautéed, blackened, or deep fried

North Atlantic salmon grilled, topped with a mango salsa

Blackened prime rib on a bed of mixed greens with diced onions, tomatoes, sliced cucumber, and bleu cheese crumbles served with a chunky bleu cheese dressing

A fresh mixed greens with craisins, goat cheese crumbles and toasted almonds topped with a grilled salmon filet with a St. Julian red wine vinaigrette

A fresh bed of mixed greens, sunflower seeds, cherry tomatoes, parmesan cheese and bleu cheese crumbles tossed with a red wine vinaigrette with grilled chicken

Hand cut and grilled to perfection, topped with an herb butter. Certified Angus Beef

Hand cut 14 oz. ribeye, well marbled, juicy and tender. Certified Angus Beef

Penne pasta tossed in a cheesy Cajun cream sauce with Andouille sausage, red onion, bell peppers, blackened chicken and topped with blackened shrimp

Steak burger built your way and served on a brioche bun

Steak burger stacked with white cheddar cheese, applewood smoked bacon, crispy onion straws, and BBQ sauce. Served on a brioche bun

Beer battered gulf grouper topped with pepper jack cheese and coleslaw on brioche bun

Grilled chicken, smoked bacon, lettuce, tomato and white cheddar cheese with a rosemary ranch in a sundried tomato basil wrap with a side of coleslaw

Blackened chicken breast topped with smoked applewood bacon, Swiss cheese, spicy mayo and grilled pineapple on a toasted sweet bread

Lightly breaded striper fish, black bean and corn salsa, shredded lettuce, cheddar cheese and wasabi mayo in three tortillas. Served with home style Cortney chips

Soy bean pods steamed and tossed with a dash of sea salt and fresh lime juice

Japanese sea vegetables, sesame seeds, chopped kikurage mushrooms and red peppers tossed in a sesame vinegar oil

4 rolls, 4 nigiris

6 rolls, 5 nigiri

7 rolls, 4 nigiri, 4 sashimi

Served Warm

8 Pieces (4 Sashimi/4Nigiri) Red Tuna, North Atlantic Salmon, White Tuna, Smoked Eel

Thai veggie roll, seaweed salad and 4 pieces of veggie nigiri

Choose 3 rolls: Spicy Salmon, Spicy Tuna, California, Chubby Crunch, Creamy Shrimp, Slammin Salmon

Tempera shrimp, cream cheese, spicy crab mix topped with avocado, red tuna, mango, and unagi sauce

Spicy crab mix and shrimp tempera, topped with avocado, red tuna, spicy crab mix, unagi sauce and spicy mayo

Tempera fried roll with cream cheese, avocado, and salmon topped with unagi sauce and spicy mayo

Red tuna with a trio of spicy sauces (nori outside)

Salmon with a trio of spicy sauces (nori outside)

Chopped, salmon, red and white tuna topped with avocado and smoked eel. Finished with potato crunch, unagi and inferno sauce

Red and white tuna, salmon, avocado topped on a Cali roll

Salmon, red and white tuna with avocado, crab meat and tobiko in a fresh cucumber wrap (no rice)

Red and white tuna, cucumber, and avocado topped with scallions and dynamite sauce

A no rice roll made with cucumber wrap, lettuce, bacon, tuna, seaweed salad, avocado topped with sonomo sauce

Red tuna, shrimp tempura, avocado and dynamite sauce

Salmon, jalapeño and avocado topped with wasabi mayo

Tempura crab and jalapeño, cream cheese, topped with red and white tuna, salmon, dressed with inferno and dynamite sauces

Spicy tuna roll topped with masago, crushed cashews and tempura flakes topped with unagi sauce

Tempura shrimp, avocado, cream cheese, spicy crab mix topped with avocado and wasabi mayo

Crab meat, avocado and cucumber

Cream cheese, crab meat, avocado and cucumber

No rice roll, cucumber wrap with red tuna, spicy crab, bacon, avocado, mango, shrimp tempera topped with citrus ponzu and unagi sauce

Tempura fried shrimp, avocado and cream cheese topped with tempura flakes and unagi sauce

Shrimp tempura, cucumber, scallions, cream cheese with crunch flakes and topped with crab mix

Smoked eel, avocado, and unagi sauce

Tempura shrimp, avocado, cucumber, cream cheese, topped with tuna and jalapeño ponzu and spicy mayo

Tempura fried soft shell crab with cucumber, masago, and drizzled with unagi sauce

Shrimp tempura, cucumber, unagi sauce with crunchy tempura flakes

White fish tempura, cucumber, scallions, cream cheese rolled in a crunchy tempura topped with spicy crab mix

Tempura fried shrimp with fresh mango rolled and a crunch on top

Tempura fried roll served warm with avocado, crab, and cream cheese topped with dynamite sauce and unagi sauce

22oz BIG margarita made with 1800 and Cointreau topped with pama liquor

Sky orange vodka, Berry Vodka, house made sour mix topped with Chambord

22 oz. Bacardi Limon, Coconut Rum, Banana Liquor, pineapple juice, and a splash of grenadine

Absolute vodka, Regatta ginger beer and lime juice garnished with a lime

Ask your server about our fresh fruit house made Sangria

Lemoncello, Citrus Vodka, sour and Triple Sec with a sugar rim

SKY crisp apple vodka, Apple pucker and sour mix in a caramelized glass

Peach Vodka, Peach Schnapps, OJ with a Grenadine sinker

SKY vanilla vodka, Keke liqueur and lime juice shaken cold garnished with a lime

Citrus Vodka, PAMA Liqueur, Triple Sec and sour. Top Seller!

Hypnotic, Malibu Rum and Pineapple juice

Godiva chocolate liqueur, Espresso Vodka and Kahlua shaken and topped with cream