The Chubby Trout

Hand breaded striper bites with a little bit of spice, fried golden and served with a citrus tarter dipping sauce

Tender strips of select filets sliced, lightly seasoned and deep fried golden. served with our house made asian cocktail sauce

Boneless chicken breasts sliced, breaded and deep fried on a bamboo skewer then tossed in our medium buffalo sauce. served with ranch or blue cheese

Yellow fin ahi tuna blackened or sesame seared served with a sesame ginger asian slaw

A seared blend of sweet crab claw meat, bell peppers, panko bread crumbs and seasonings served with a whole grain mustard aioli

Hot soft pretzel sticks served with fat tire amber ale beer mustard. Add Aa bell's two hea $0.99

Ground bison, from local cook's ranch with a little zip rolled in a wonton wrapper, deep fried and served with a wild berry horsey sauce

Soy bean pods steamed and tossed with a dash of sea salt and fresh lime juice

Lightly breaded shrimp, fried golden and tossed in our signature sweet heat sue sue sauce

A scrumptious combo of spinach, artichokes and roasted garlic with a melted fontinella cheese blend topped with fresh diced tomatoes. served with crispy herbed spinach chips

A creamy blend of crab, sweet peppers and spice topped with claw crab meat. our signature soup

Our our twist on oysters rockfeller. half dozen fresh oysters topped with applewood smoked bacon, spinach, artichokes, fontinella cheese and a touch of horseradish, lightly dusted with panko and baked golden

Soy beans pods steamed and tossed with a dash of sea salt and fresh lime juice

Sliced cucumbers, crab and japanese sea vegetables tossed with ponzu and topped with sliced avocado and ginger teriyaki drizzle over a bed of sushi rice

Japanese sea vegetables, sesame seeds, chopped kikurage mushrooms and red peppers tossed in a sesame vinegar oil

Fresh romaine lettuce, seasoned croutons, fontinella cheese tossed with a creamy caesar dressing. Add grilled chicken $3.99

4 oz. blackened sirloin on a bed of mixed greens with diced tomatoes, sliced onion and cucumbers, topped with blue cheese crumbles and served with a chunky blue cheese dressing

Fresh mixed greens with craisins, blue cheese crumbles and toasted almonds topped with a grilled salmon filet with pomegranate vinaigrette

A fresh bed of mixed baby greens, sunflower seeds, cherry tomatoes, fontinella and blue cheese crumbles tossed with a sherry wine vinaigrette with grilled chicken. Sub seared ahi tuna $5.99

Sushi starts daily at 5pm

Boneless chicken breast stuffed with smoked bacon, fresh spinach, mushrooms, shallots and white cheddar cheese. Topped with a shallot truffle sauce

8 oz. certified beef sirloin aged 21 days and charbroiled

Hand-cut 14 oz. ribeye charbroiled to your liking

Locally raised cook's ranch bison, bacon and ground chunk meatloaf stuffed with white cheddar cheese, spinach and herbs. topped with a red wine and shallot demi glaze

Those darn ribblers that are tough to catch. we got'em! sauteed, blackened or deep fried

Almond crusted walleye sauteed and topped with a citrus buerre blanc

Sauteed rainbow trout topped with a basil crab stuffing and finished with a white wine dill cream

Grilled north atlantic salmon with a sweet and savory honey mustard glaze

Grilled mahi mahi topped with mango jalapeno candied glaze

Yellow fin ahi tuna grilled medium rare with a ginger teriyaki char crust and drizzled with a citrus buerre blanc

Lightly breaded striper fish, black bean and corn salsa, shredded lettuce, cheddar cheese and wasabi mayo in three flour tortillas. Served with homestyle cortney chips. Sub blackened ahi tu $5.99

Seven herb and panko crusted tilapia pan seared and finished in the oven. drizzled with a citrus buerre blanc sauce

Penne pasta tossed in alfredo with roasted garlic, sauteed spinach, and mushrooms. Add chicken $3.99. Add shrimp $4.99

Linguine tossed in a lobster cream sauce with sauteed shrimp then topped with genuine crab meat

Linguine and sauteed shrimp tossed in a citrus garlic and herb olive oil

Penne pasta tossed in a cheesy cajun cream sauce with andouille sausage, red onion, bell peppers blackened chicken and topped with blackened shrimp

Lake perch sauteed or fried topped with american cheese, lettuce, tomato and a citrus aioli. served on a toasted bun

Blackened chicken breast topped with smoked applewood bacon, swiss cheese, spicy mayo and grilled pineapple on a toasted sweet bread

Grilled chicken breast, applewood smoked bacon, avocado, white cheddar cheese and a wild berry mayo on a toasted sweet bread

Lightly breaded striper fish topped with sue sue shrimp, colestaw and melted pepper jack cheese. served on a hoagie bun

A filet of mahi mahi grilled or blackened topped with lettuce, tomato, onion and citrus mayo. served on a hoagie bun

Grilled chicken, applewood smoked bacon, lettuce, tomato and white cheddar cheese with a rosemary ranch in a sundried tomato basil wrap with a side of cole slaw

Steak burger built your way and served on a toasted bun

Steak burger stacked high with caramelized onions, sauteed mushrooms, smoked bacon and swiss cheese. served on a toasted bun

Steak burger with blackening seasoning, blue cheese crumbles, lettuce, tomato and onion served on a toasted bun

Locally raised cook's ranch bison burger topped with pepper jack cheese, spicy mayo, lettuce, tomato and onion. served on a toasted bun

Steak burger layered with white cheddar cheese, applewood smoked bacon, a crispy onion straws, and bbq sauce. served on a toasted bun

Choose 3 rolls: spicy salmon, spicy tuna, california, chubby crunch, creamy shrimp, slammin salmon

8 pieces 4 sashimi or 4 nigiri, red tuna, north atlantic salmon, white tuna, smoked eel

Includes one piece of red tuna, white tuna, salmon and smoked eel sashimi. includes choice of two rolls: spicy tuna, california, chubby crunch, slammin salmon

One specialty roll of chef's choice. three nigiri and three sashimi of chef's choice

Served warm

Tempura shrimp, cream cheese, jalapeno, avocado topped with wasabi tobiko and black cavier drizzled with inferno and dynamite sauce

Red tuna with a spicy sauces (nori outside)

Salmon with a trio of spicy sauces (nori outside)

Tempura salmon, avocado and cucumber topped with red tobiko, masago with dynamite and inferno sauce

Red and white tuna, salmon, avocado topped on a cali roll

Salmon, red and white tuna with avocado, crabmeat and tobiko in a fresh cucumber wrap no rice

Red and white tuna, cucumbers, avocado, scallion and dynamite sauce

Tempura shrimp, jalapeno, cucumber topped with orange and black tobiko

Red tuna, shrimp tempura, avocado and dynamite sauce

Salmon, jalapeno and avocado topped with wasabi mayo

Chopped salmon. red and white tuna, cucumber topped with spicy crab mix

Spicy tuna roll topped with masago, crushed cashews and tempura flakes topped with unagi sauce

Tempura shrimp, avocado, cream cheese, spicy crab mix topped with avocado

Crab meat, avocado and cucumber

Cream cheese, crabmeat, avocado and cucumber

Crab, cucumber, avocado topped with a spicy shrimp mix

Tempura fried shrimp, avocado and cream cheese topped with tempura flakes and unagi sauce

Shrimp tempura, cucumber, scallions, cream cheese with crunch flakes and topped with crab mix

Smoked eel, avocado and unagi sauce

A spicy shrimp salad rolled in tempura flakes topped with dynamite sauce

Tempura fried soft shell crab with cucumber and masago

Shrimp tempura, cucumber, unagi sauce with crunchy tempura flakes

White fish tempura, cucumber, scallions, cream cheese rolled in a crunchy tempura topped with spicy crab mix

Tempura fried shrimp with fresh mango rolled and a crunch on top

Tempura crab and jalapeno, cream cheese, topped with flame seared red and white tuna, salmon, dressed with inferno and dynamite sauce

Chopped, salmon, red and white tuna topped with avocado and smoked eel. finished with potato crunch, unagi and inferno sauce

Blue cheese crumbles, sauteed mushrooms or onion straws

Sub fries or cottage cheese $0.99