12 pieces of our signature bell peppers

Tender calamari served with tequila cocktail sauce.

Served with tequila cocktail sauce.

Stuffed jumbo mushrooms baked with spinach, mascarpone cheese and Parmesan cheese

Traditional style with spinach, bacon and mascarpone cheese.

With mozzarella cheese.

Pan-fried crab cake with julienne vegetables and honey chipotle mayonnaise.

Oysters rockefeller, fried jumbo shrimp, stuffed mushrooms, BBQ ribs and gino's steak medallions.

With onions and peppers.

Grilled octopus, calamari and shrimp in a lemon vinaigrette sauce.

Jumbo Shrimp blanketed in a soft, Garlicky, Lemon bread Crust with Parsley and White Wine

Drenched drums marinated in lemon, garlic and herbs

Lightly fried Eggplant layered with Arugala, Tomato and fresh Mozzarella cheese. Drizzled with balsamic reduction.

House made prime meatballs

16oz Mason Jar filled with our signature bell peppers that will last month's in the refrigerator

Romaine lettuce tossed with Romano cheese, garlic croutons and Caesar lemon dressing.

Iceberg wedge lettuce with bleu cheese crumbles, smoked Applewood bacon and red onions, tossed with bleu cheese or ranch dressing.

Fresh mozzarella, tomato and basil drizzled with extra virgin olive oil and balsamic reduction.

Baby greens and arugala tossed with Citrus Oregano Vinaigrette

Mixed greens, Tomato, Avocado, pickled Ginger, Mandarian Oranges, Cridpy Noodles, and Asian Dijon Vianigrette

Sauteed veal scaloppini with fresh Roma tomatoes, capers and mushrooms.

Fresh mushrooms, onions and Marsala wine.

Sauteed veal scaloppini with artichoke, portobello mushrooms, tomatoes, spinach and a champagne cream sauce

Sauteed veal scaloppini with garlic, oregano and green peas in a lemon white wine sauce.

Marinated and Grilled with Rosemary, Garlic, Lemon, and Au Jus

14 oz. pan seared rack of lamb crusted with macadamia nuts and Dijon mustard, served with Lamb au jus and Julienne Vegetables

14 oz. center cut. Grilled to perfection or vesuvio style.

Full slab of baby back ribs with our homemade BBQ sauce.

Marinated and Grilled with Rosemary, Garlic, Lemon and Au Jus

Sauteed crispy skin chicken breast with garlic, oregano, white wine sauce and green peas with rosemary and lemon.

Sauteed chicken breast topped with fresh lemon capers, mushrooms and spinach.

Sauteed chicken breast with shallots and fresh mushrooms in a Marsala wine sauce.

Sauteed chicken breast with asparagus and Alaskan crab topped with bearnaise sauce.

Sauteed chicken breast with spinach, tomatoes, portobello mushrooms, artichokes and champagne cream sauce

Sauteed rigatoni in a tomato cream vodka sauce with Italian sausage, green peas and Pecorino Romano cheese.

Sauteed fettuccine pasta in a roasted garlic Alfredo sauce with Pecorino Romano cheese.

Angel hair pasta with marinara sauce.

Cheese ravioli served with marinara sauce or 4-cheese sauce.

Fresh basil, fresh mozzarella, tomatoes and shrimp mixed with Angel Hair Pasta

Sauteed shrimp, scallops, calamari, clams and Roma tomato Serrano chile sauce mixed with Fettuccini

Creamy Risotto with Asparagus and Parmesan Cheese

Creamy Risotto with Asparagus, Parmesan Cheese and 4 Peppercorn encrusted Filet Medallions

Creamy Risotto with Asparagus, Parmesan Cheese and 4 pan seared Scallops

Gino's take on a classic Italian dish of Handmade Spaghetti, Pecorino Romano Cheese, fresh cream and black pepper.

Pan fried with a lemon caper butter sauce or Deep Fried

Jumbo shrimp blanketed in a soft, garlicky, lemon bread crust with parsley and white wine.

Pan-seared salmon with dill champagne cream sauce and garlic spinach.

Sauteed tilapia filet with lemon wine capers butter sauce over julienne vegetables.

18 oz West Australian Cold Water Tail with a 9 oz grilled Filet Mignon

18 oz West Australian Cold Water Tail

Split Red King Crab Legs with Drawn Butter

Split Red King Crab Legs served with Drawn Butterror and 9 oz Filet Mignon

Rubbed with Ember Char Crust

Topped with au jus and served with a side of horseradish.

9 oz. grilled filet mignon with roquefort cheese crust and merlot wine demi-glace.

9 oz. grilled filet mignon.

14 oz. grilled bone-in filet with Gorgonzola cheese crust.

16 oz. charred grilled New York strip steak.

24 oz. Chicago style grilled bone-in ribeye with caramelized Bermuda onions and au jus.

Sauteed tenderloin medallions with mushrooms and onions in a Red Wine Demi-Glaze

10 oz. peppercorn filet of sirloin Boston style with a red wine demi-glace.

Pan-seared tenderloin medallions with sweet bell peppers, mushrooms, onions and a Roma Tomato Sauce

Pan-seared tenderloin medallions with rosemary garlic, lemon and au jus.

24 oz. prime cut porterhouse grilled with sauteed mushrooms and caramelized onions.

16 oz. ribeye steak grilled with au jus and caramelized Bermuda onions.

Tender calamari served with tequila horseradish cocktail sauce.

Stuffed with fresh spinach, mascarpone cheese and Marsala wine glace.

Served with tequila horseradish cocktail sauce.

Pan-fried crab cake with julienne vegetables and honey chipotle mayonnaise.

Sauteed in garlic, parsley and white wine.

Oysters Rockefeller, Fried Jumbo Shrimp, Stuffed Mushrooms, BBQ Ribs, and Gino's Filet Medallions. Two of each. No substitutions

Traditional Spinach and Marscapone topped with Crisped Bacon

Drenched Drums marinated in Lemon, Garlic and Herbs

Sautéed with onions and peppers

House made prime meatballs

Toasted Baguette with Beefsteak Tomatoes and a blend of cheeses

Organic baby greens tossed with citrus oregano vinaigrette.

Grilled chicken breast, tomatoes, bacon, crumbled bleu cheese, artichoke, chopped mix lettuce with Italian dressing.

Grilled tenderloin medallions served over hearts of romaine lettuce, garlic croutons, Pecorino Romano cheese and Caesar lemon dressing.

Grilled chicken served over hearts of romaine lettuce, garlic croutons, Pecorino Romano cheese and Caesar lemon dressing.

Iceberg wedge with tomatoes, smoked Applewood bacon, onions, crumbled bleu cheese with ranch or bleu cheese dressing.

Sliced tomatoes, fresh mozzarella, basil, extra virgin olive and balsamic reduction.

Seared tenderloin medallions over organic baby greens, roasted plum tomatoes, caramelized red onions and Gorgonzola cheese dressing.

Mixed Greens, Tonato, Avocado, pickled Ginger, Mandarin Oranges, crispy Noodles and Asian Dijon Vinaigrette

Romain lettuce tossed with Romano Cheese, Garlic Crutons, Caesar Lemon Dressing and grilled Shrimp

Marinated chicken breast with garlic rosemary and grilled with pesto mayonnaise and chopped tomatoes. Served on rustic ciabatta bread, with your choice of homemade Parmesan cheese fries or regular French Fries

Slow roasted thin sliced prime rib with grilled portabella mushrooms, bleu cheese and au jus. Served on rustic ciabatta bread, with your choice of homemade Parmesan cheese fries or regular French fries

Lump pan-fried crab cake with baby greens and honey chipotle mayonnaise. Served on rustic ciabatta bread, with your choice of homemade Parmesan cheese fries or regular French Fries

Char-grilled Italian sausage with roasted bell peppers, topped with provolone cheese. Served on rustic ciabatta bread, with your choice of homemade Parmesan cheese fries or regular French Fries

Char-grilled 1/2 pound house made prime burger. Served on a Pretzel Bun with your choice of homemade Parmesan cheese fries or regular French Fries

Char-broiled Black Angus beef with cheddar cheese, smoked Applewood bacon and caramelized onions. Served on a Pretzel Bun with your choice of homemade Parmesan cheese fries or regular French Fries

Char-broiled Black Angus beef with choice of American, cheddar, provolone or bleu cheese. Served on a Pretzel Bun, with your choice of homemade Parmesan cheese fries or regular French Fries

10 oz Prime NY strip, caramelized Onions and Mushrooms, mozzarella cheese on garlic baguette. Sereved with your choice of Home-made Parmesan Fries or regular fries

Grilled Vegetables, hummus, mixed greens, balsamic reduction. Sereved with housemade Parmesan cheese fries or regular fries

Sauteed vongole clams with Red Diavalo sauce

Sauteed vongole clams with a white wine garlic sauce

Fettuccine pasta with garlic Alfredo sauce.

Spaghetti pasta with tomato marinara.

Spaghetti pasta with tomato marinara.

Sauteed rope Italian sausage with garlic tomato vodka sauce and green peas.

Roasted Garlic Alfredo Sauce with Pecorino Romano Cheese with Chicken

Cheese filled Ravioli with Marinara or Four Cheese Sauce

Lightly breaded chicken breast baked with tomato and provolone cheese over pasta. Served with a side salad.

Lightly battered chicken breast with Parmesan cheese and Champagne Cream Sauce over garlic spinach. Served with a side salad.

Italian sausage with bell peppers,roasted potatoes and garlic parsley white wine sauce. Served with a side salad.

Lightly breaded and sauteed, Marsala, vesuvio, piccata or lemone. Served with a side salad.

Served with grilled vegetables and aged balsamic reduction. Served with a side side salad.

Sauteed tilapia filet witha lemon caper butter sauce over garlic spinach. Served with a side salad.

Sauteed tilapia filet with lemon white wine sauce over garlic spinach. Served with a side salad.

Thin sliced veal medallions. Lemone, Marsala, or Piccata over julienne vegetables. Served with a side salad.

Pan-seared tenderloin medallions with sweet bell peppers, roasted potatoes and balsamic demi-glace. Served with a side salad.

Grilled rib eye steak marinated with oregano, garlic and fresh parsley butter sauce. Served with a side salad.